Startender
Bar Manager Jobs in the Lower East Side
9 bar manager gigs open right now in the LES
Real openings at real venues, newest first. Applying takes one tap in the app — your STARCARD goes straight to the venue.
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Aquavit, a Two Michelin Starred Modern Nordic restaurant, seeks a driven Wine and Beverage Director to lead its renowned program. This leader will guide and mentor the Front of the House team to uphold excellence and creativity. The ideal candidate is a hospitality professional with a passion for innovation and profitability.
Hotel Chelsea seeks experienced Food and Beverage Managers with at least two years of NYC fine-dining management experience. Candidates with hotel F&B experience are preferred. Luxury venues include Cafe Chelsea and Lobby Bar.
Soho House New York seeks a skilled Bar Manager to oversee its beverage program and team. The ideal candidate will promote high bar standards and deliver top-notch service. Excellent management and training skills are required.
Cuerno, a pioneering Mexican steakhouse, seeks a driven Bar Manager to lead its innovative hospitality team. The ideal candidate is passionate and ready to make a mark on the culinary scene. A unique opportunity to elevate Mexican cuisine and hospitality.
Frenchette, a critically acclaimed Tribeca restaurant, seeks a skilled Beverage Manager to oversee its natural wine list. The ideal candidate is knowledgeable and passionate about wine. This role offers the chance to work with a renowned culinary team.
Carne Mare, an Italian chophouse, seeks a skilled Beverage Manager to oversee drinks at its upscale waterfront location. The ideal candidate is knowledgeable and passionate about beverages. Luxury dining experience with striking Manhattan views.
General Manager job at Peak in New York.
Upscale steakhouse Bazaar Meat by José Andrés seeks a skilled Bar Manager to lead its team. A seasoned professional with a passion for mixology is desired. Competitive salary range of $75,000.
