Chef Jobs in the Lower East Side

Frenchette Group's newest restaurant, Wild Cherry, seeks a skilled Sous Chef to join its innovative culinary team. The ideal candidate is a collaborative and detail-oriented professional. Employee growth and development are highly valued in this company culture.

Lenox Hill Neighborhood House seeks a skilled Head Chef to lead their kitchen. The ideal candidate is a seasoned culinary professional with a passion for nutrition and community service. This role offers a unique opportunity to make a difference in the lives of others.

Bad Roman is seeking a Sous Chef to join our team! Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. All of our mana

Dante, a century-old institution, seeks a passionate Sous Chef for its Nolita location. The ideal candidate is driven and committed to culinary excellence. This role offers collaboration with top chefs and a focus on craftsmanship.

Join the team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: Amasa, a street-level Latin Restaurant & Taqueria; Bar Rocco, an upscale NY Brasserie; The Parlor, an all-day coffee and cock

Thai Diner, a chef-owned restaurant in downtown NYC, seeks a skilled Sous Chef to lead its high-volume kitchen. The ideal candidate has strong leadership skills and a passion for cooking. Salary ranges from $80,000 to $85,000 based on experience.

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 a

Cafe D'Alsace, a renowned Upper East Side French restaurant, seeks an ambitious sous chef with leadership potential. The ideal candidate has a strong culinary foundation and a desire to grow into a chef de cuisine role. A path to ownership is possible for the right candidate.

Jean Georges Restaurant, a Three Michelin Starred venue, seeks talented candidates for a hands-on culinary externship. This role involves running a station during daily service, offering immersive experience with an award-winning team. Opportunity to work with a prestigious culinary group.

Upscale seafood restaurant seeks a skilled Sous Chef with expertise in house-made pasta and event management. The ideal candidate is detail-oriented and thrives under pressure. Excellence and a passion for refined cuisine are required.

Jean-Georges seeks a skilled Chef de Partie to deliver high-quality food and service. This role requires a strong team player who can implement culinary standards and vision. A focus on quality and attention to detail is essential.

Lady Delilah, a lavish hospitality venue, seeks an experienced Executive Sous Chef to lead the kitchen. The ideal candidate is skilled and creative, with a passion for delivering exceptional culinary experiences. A strong leader is needed to support the venue's high-end events and restaurants.

Golden Diner, a nationally acclaimed Asian diner in Manhattan, seeks an experienced Sous Chef to lead its back-of-house team. The ideal candidate has strong culinary skills and leadership abilities. A James Beard Foundation recognized restaurant with a reputation for excellence.

Greywind, an award-winning restaurant in Hudson Yards, seeks an Executive Chef to drive hospitality experiences. The ideal candidate is an autonomous leader with strong culinary expertise. This role offers a chance to work with a renowned chef and contribute to a multi-outlet entity's success.

Greywind, an award-winning restaurant in Hudson Yards, seeks a Chef de Cuisine with strong culinary skills to support business operations. The ideal candidate is an autonomous leader who can drive excellent hospitality experiences. A go-getter with culinary acumen is needed to support the executive chef.

Upscale kitchen seeks a skilled sous chef to assist the executive chef with daily operations, including menu development and cost control. The ideal candidate is a logistical expert who can manage kitchen staff and operations. Morning shifts are a plus for this organized and creative culinary professional.

La Pecora Bianca, a rapidly expanding Italian restaurant group in NYC, seeks a skilled Sous Chef to join its team. The ideal candidate is enthusiastic and skilled, with opportunities for fast advancement. Best-in-industry compensation and benefits are offered.

Casa Cruz New York, a luxury Upper East Side restaurant, seeks an exceptional Sous Chef to join its culinary team. This historic townhouse venue offers elegant dining and sophisticated cocktail bars. A strong culinary leader is needed to deliver high-end hospitality.

Upscale venue seeks a skilled Sous Chef with strong potential for fast promotion to Executive Sous Chef. Competitive compensation and benefits package includes quarterly bonuses and gold insurance plan. Consistent schedules and consecutive days off offer a desirable work-life balance.

La Pecora Bianca Theatre District seeks a skilled Sous Chef with strong potential for fast promotion. The role offers best-in-industry compensation, consistent schedules, and a quarterly bonus opportunity. Comprehensive benefits include gold insurance and 401k matching.

White Oak Tavern seeks a skilled Sous Chef to assist in managing kitchen operations. The ideal candidate is a team player who values a supportive work environment. This role offers the opportunity to work closely with the Executive Chef.

Upscale venue seeks a skilled Sous Chef with strong leadership potential. Competitive salary and benefits, including quarterly bonuses and comprehensive insurance. Consistent schedules and opportunities for growth are offered.

Carlota is seeking a Head Chef to lead its Spanish tapas kitchen with strong culinary skills and effective leadership. The ideal candidate has a genuine understanding of Spanish cuisine and can build a collaborative kitchen culture. This role offers the opportunity to shape the restaurant's culinary identity.

Fast-growing venue seeks a passionate Executive Chef dedicated to culinary excellence and leading with heart. This leader will drive kitchen performance and own its output. A chef who serves others and understands their team is a must.

Electric Lemon, a upscale restaurant in the Equinox Hotel, seeks a skilled Executive Chef to lead its kitchen. The ideal candidate is passionate about seasonal American cuisine and has a keen eye for detail. This role offers a unique opportunity to work with high-quality ingredients and showcase culinary expertise.

Fast-growing restaurant seeks a passionate Sous Chef dedicated to culinary excellence. This leader will drive kitchen performance and output, while serving others with heart. Culinary expertise and teamwork are essential.

4 Charles Prime Rib seeks a dedicated Sous Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability in a collaborative workplace. Competitive pay and benefits are offered, including a $75,000-$85,000 salary and bonus structure.

Au Cheval seeks a dedicated Sous Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability in a collaborative workplace. Competitive pay and benefits package offered, including bonus structure.

Michelin-starred Noksu seeks a skilled Chef de Cuisine to join its high-standards team. The ideal candidate is a top-tier talent who can help create a one-of-a-kind dining experience. Exceptional food and teamwork are paramount.

Noksu, a Michelin-starred restaurant, seeks a skilled Executive Sous Chef to join its high-standards team. The ideal candidate is a top-tier talent who can help create a unique guest experience. A strong team-oriented individual is desired.

Luxury boutique hotel seeks a skilled Commis Chef to deliver exceptional cuisine. The ideal candidate is passionate about providing outstanding service in an elegant setting. Firmdale Hotels offers a unique and stylish work environment.

Upscale restaurant seeks a skilled Chef de Partie with strong motivation and drive. Opportunity to learn and grow, with creativity encouraged in menu development. Guest interaction and organization are key.

Dominique Ansel Bakery seeks a skilled Pastry Sous Chef for its new NYC concept. This role offers a creative environment and top-tier team. Ideal for ambitious professionals pursuing a long-term pastry career.

Boqueria is seeking a driven and passionate Sous Chef to lead their kitchen team. The ideal candidate is a detail-oriented and enthusiastic team player who strives for excellence. A natural-born leader with a passion for teaching and coaching is preferred.

H. Valley seeks a detail-oriented Chef de Partie to own a kitchen station and drive daily production of seasonal takeaway food. This role requires a passion for exceptional ingredients and consistent execution. A Michelin-starred approach is expected.

Michelin-caliber restaurant in New York City seeks a skilled Sous Chef with at least three years of high-volume experience. The ideal candidate is a leader who thrives in fast-paced kitchens and prioritizes precision and accountability. A supportive kitchen culture is essential.

GREYWIND, a restaurant from award-winning chef Dan Kluger, seeks a detail-oriented Sous Chef to manage back of house operations. This full-time role requires a self-motivated and organized individual to oversee services and staff. NYC food handlers certificate is required.

James Beard Award winning team seeks a skilled leader to manage daily bakery operations and oversee a team. The ideal candidate will ensure world-class customer service and maintain high operational standards. Opportunity to work with Chef Dominique Ansel.

Michelin-starred restaurant team seeks an experienced chef with expertise in Korean cuisine and fine dining for a new NYC project. The ideal candidate has a strong background in high-end kitchens. Launching Q1 2027.

Carbone, an upscale Italian-American restaurant, seeks a seasoned Chef de Cuisine to lead its kitchen. The ideal candidate is a skilled and innovative chef who can balance classic dishes with modern techniques. Carbone offers a unique culinary experience with nods to mid-20th century New York.

Supporting a skilled culinary team, a detail-oriented Sous Chef is needed for a fast-paced kitchen. A strong culinary background and leadership skills are required. Competitive venue with room for growth.