Chef Jobs in Washington, D.C.

Beso Bisou, a new restaurant in Georgetown, seeks an experienced and driven Executive Sous Chef to join its opening team. The ideal candidate is highly organized and skilled in kitchen management. This role offers the chance to work with a renowned chef and help launch a new venue.

Upscale Washington, DC restaurants seek talented Chefs de Cuisine with exceptional culinary skills and strong leadership abilities. Ideal candidates are progressive leaders who can motivate and mentor teams. Compensation includes $85K-$110K, PTO, and leading benefits.

CARLA, a new Adams Morgan bar, seeks an Executive Sous Chef to lead its globally inspired kitchen. The ideal candidate takes pride in organized kitchen operations and loves cooking creative, shareable food. A passion for hospitality is a must.

Upscale Mediterranean restaurant seeks a driven Senior Sous Chef to lead culinary excellence. The ideal candidate is passionate, organized, and leadership-driven. Seasonal cuisine and refined execution are key to this high-volume kitchen.

Kaia, a rooftop Asian-Pacific restaurant, seeks a collaborative Sushi Sous Chef with attention to detail and a passion for quality. The ideal candidate excels in teamwork and communication, driving exceptional service. Rooftop views of iconic landmarks are a notable perk.

Upscale Italian restaurant in Washington DC seeks a skilled Sous Chef to join its team. The ideal candidate is a creative and detail-oriented individual with a passion for handmade pastas and traditional Italian cuisine. Ellizabetta | La Strega offers a unique and elegant dining experience.

Caruso's Grocery, a modern Italian-American restaurant, seeks a disciplined and passionate Executive Sous Chef to lead daily culinary operations. The ideal candidate combines technical skill with high-energy operational expertise. A strong kitchen leader is needed to drive success.

High-end sports venue kitchen seeks a skilled Sous Chef to support the Executive Chef. Refined cooking skills and attention to detail are required. Elite athlete culinary programs are a key focus.

Omakase Room in Washington-DC seeks an experienced Sushi Chef passionate about Japanese culture. The ideal candidate creates a positive guest experience with technical precision. Japanese language skills are preferred.

Kaia, a rooftop Asian-Pacific restaurant, seeks a skilled Sushi Chef De Partie to create memorable experiences. The ideal candidate excels in collaboration and attention to detail. Exceptional service and quality are vital to this role.

The Hay-Adams, a 5-star boutique hotel in downtown Washington, D.C., seeks a skilled Sous Chef to join its team. This role requires a refined and experienced culinary professional. Luxury hotel experience is a plus.

Ox & Olive, a high-end Georgetown steakhouse, seeks a visionary Head Chef to lead its culinary team. The ideal candidate is experienced and skilled in menu development and culinary operations. Ox & Olive offers a unique dining experience with globally sourced beef cuts.

Cana, a Brazilian boteco in Adams Morgan, seeks an Executive Sous Chef to lead with discipline and hospitality. This role demands a skilled cook who can execute Brazilian-inspired dishes with precision. Live-fire energy and a vibrant atmosphere come standard.

L'Ardente, a high-end Italian restaurant in Washington, DC, seeks a skilled Pastry Sous Chef to join its culinary team. The ideal candidate is a creative and detail-oriented professional with a passion for Italian cuisine. L'Ardente offers an elevated yet approachable dining experience with exceptional ingredients.

ASTORIA DC seeks an experienced Chef de Partie for its cold station, preparing noodles and dishes. The ideal candidate is professional and committed, working 4-5 days a week. The venue offers health benefits, PTO, and annual raises.

Tatte is a design-forward bakery and café seeking a skilled Sous Chef to join their team of craftspeople. The ideal candidate is passionate about handcrafted food and exceptional hospitality. They offer a unique space for gathering and connection.

Ama, an Italian-inspired all-day dining destination, seeks a skilled Chef de Cuisine to lead its kitchen. The ideal candidate is passionate about Italian culture and community-driven values. Ama offers a unique indoor-outdoor caffè and focacceria environment.

Ama, an Italian-inspired all-day dining destination, seeks a skilled Executive Chef to lead its kitchen. The ideal candidate is passionate about nourishing guests and the community. Ama offers a unique and dynamic work environment.

Lobby Bar DC seeks a motivated Junior Sous Chef to join its kitchen leadership team. The ideal candidate is hands-on and ready to lead, with a passion for approachable American food. High-end technique and flavor expertise are valued in this Capitol Hill neighborhood staple.

The Hamilton, a high-volume dining and entertainment destination, seeks a seasoned Pastry Chef to lead creative development and execution of a scratch pastry program. Competitive base salary and quarterly bonus potential are offered. Experience and partnership with the Executive Chef are key.

The Salt Line Bethesda, a 2024 RAMMY Award winner, seeks a skilled Sous Chef to lead its team. This seafood restaurant needs a motivated professional with a strong background. Long Shot Hospitality offers a top-notch opportunity.

Upscale club with global cuisine restaurants and bars seeks a skilled Sous Chef to support kitchen leadership. The ideal candidate will foster a positive team environment and deliver exceptional culinary experiences. Outstanding hospitality venue with opportunities for growth.

The Berliner, a lively German-inspired beer hall, seeks a motivated Sous Chef to lead its kitchen. The ideal candidate is experienced and passionate about elevated cuisine. A hospitality-driven environment with house-made specialties and seasonal menus awaits.

Upscale American restaurant seeks a skilled Sous Chef with excellent communication skills and a passion for hospitality. The ideal candidate is creative, disciplined, and driven to deliver exceptional service. High standards and a firm but fair approach to leadership are expected.

Chef job at MGM National Harbor in Washington DC.

Ability Culinary seeks a skilled Chef de Partie to support high-end kitchen operations at Capital One Arena and beyond. The ideal candidate is detail-oriented and performance-driven. Elite athletes and sports teams rely on precise culinary execution.

The Habibi Project, a Middle Eastern-inspired restaurant, seeks a skilled Chef de Cuisine to lead the kitchen. A passionate and creative culinary professional is desired to craft unique flavors with local ingredients. Seasonal cuisine meets ancient traditions in this distinctive culinary experience.

Chef job at Daily Provisions | Bethesda in Bethesda.

Chef job at Daily Provisions | Bethesda in Bethesda.

Oyster Oyster, a sustainable and seasonal restaurant, seeks a passionate Sous Chef to lead daily kitchen operations and mentor cooks. The ideal candidate is thoughtful, organized, and collaborative. This role offers the opportunity to shape exceptional guest experiences through innovative vegetable-forward cuisine.

Tatte, a design-forward bakery and café in downtown DC, seeks a skilled Sous Chef to join their team of craftspeople. The ideal candidate is passionate about handcrafted food and exceptional hospitality. A shared passion for excellence unites their team.

Tatte, a design-forward bakery and café, seeks a skilled District Executive Chef to lead its Washington, DC units. The ideal candidate is a craftsperson with a passion for excellently crafted food. Beautiful spaces and warm hospitality are at the core of this role.

Chef job at Daily Provisions | Dupont Circle in Washington DC.

Amparo Fondita, a vibrant Mexican restaurant in Washington D.C., seeks an Executive Chef to lead its kitchen. The ideal candidate is a creative and community-driven individual who can reimagine traditional Mexican cuisine. A passion for warm hospitality is essential.

Chef job at Daily Provisions | Dupont Circle in Washington DC.

Chef job at Extra Fancy in Washington DC.

Chef job at Extra Fancy in Washington DC.

Chef job at Extra Fancy in Washington DC.

Tatte is a design-forward bakery and cafe seeking a skilled Head Chef to lead their kitchen. The ideal candidate is a craftsperson with a passion for handcrafted food and exceptional hospitality. They offer a unique space for gathering and connection.

Vagabond, a globally-inspired restaurant, seeks an experienced sous chef to help prepare its seasonally rotating menu. The ideal candidate has a passion for creative cuisine and a strong work ethic. Immediate hire for a skilled team player.

Supporting a skilled culinary team, a detail-oriented Sous Chef is needed for a fast-paced kitchen. This role requires a strong culinary background and attention to detail. A dynamic back of house environment awaits.

Supporting the Chef de Cuisine, the Executive Sous Chef leads the back of house team in a fast-paced culinary environment. A skilled and organized individual is needed for this key role. Premium kitchen experience is a must.

Supporting a skilled culinary team, a detail-driven Sous Chef is needed for a fast-paced kitchen environment. A strong culinary background and leadership skills are required. Competitive kitchen with opportunities for growth.

Supporting a skilled culinary team, a detail-oriented Sous Chef is needed for a fast-paced kitchen environment. This role requires a strong culinary background and attention to detail. A dynamic restaurant setting offers opportunity for growth.

Upscale casual restaurant seeks a skilled Sous Chef to lead the kitchen team. Passionate and driven individuals with a focus on quality food are a fit. Competitive pay and growth opportunities are offered.

Chef job at Little Pearl in Washington DC.

Chef job at Little Pearl in Washington DC.