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Chef Jobs in New York City

🍸 55 chef gigs open in NYC right now

Get discovered by NYC’s best restaurants, hotels and clubs — and skip the résumé pile.

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How to get hired fast

Where the work is

What it pays

Roughly $27–$48 an hour — more at high-volume venues and busy weekend service.

Why Startender

A private, invite-only network where New York City venues find and book chefs directly. Free for talent. No résumé spam, no bots, no BS.

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FAQ

How do I get a chef job in New York City?
The fastest route in New York City is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. New York City bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a chef in New York City?
Plenty of New York City venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most chef jobs here.
How much do chefs make in New York City?
New York’s restaurant density means steady demand for sous and executive chefs, from neighborhood kitchens to fine dining. Most working New York City chefs take home roughly $27–$48 an hour.
What is Startender?
Startender is a private, invite-only network where New York City venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.

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