Chef Jobs in New York City

Job Title: Head Chef Reports To: Director of OperationsDepartment: Back of House – CulinaryEmployment Type: Sa

Ludico, a European-inspired New York restaurant, seeks a driven Sous Chef to lead its pastry program. The ideal candidate is a talented leader with strong culinary skills. A unique opportunity to shape a new dining experience from the start.

Claudette, a refined French brasserie, seeks a skilled Sous Chef to join its kitchen team. The ideal candidate is a culinary expert with a passion for French cuisine. Competitive pay and a welcoming atmosphere are offered.

Di An Di is an independent Vietnamese-American restaurant in Greenpoint, Brooklyn, and we’re looking for the right person to join our leadership team as a Sous Chef . This is a hands-on role where you’ll lead

Electric Lemon, a upscale restaurant in the Equinox Hotel, seeks a skilled Sous Chef to lead its kitchen. The ideal candidate is passionate about seasonal American cuisine and has a keen eye for detail. This role offers stunning city views and a modern dining environment.

Hani's Bakery + Café seeks an experienced Pastry Sous Chef to lead kitchen production. The ideal candidate is a hands-on pastry professional with a passion for exceptional food. Annual salary ranges from $70,000 to $75,000.

Maretta, a Northern Italian restaurant in the East Village, seeks a skilled Sous Chef to lead a small kitchen and work closely with the Head Chef. The ideal candidate is a strong team player with a passion for simple, thoughtful cooking. Fresh pasta and seasonal small plates are at the heart of the menu.

Gabriel Kreuther, a Two Michelin-starred restaurant, seeks experienced chefs to join its team. Passionate and dedicated professionals with at least one year of line cook experience are preferred. This role offers the chance to work alongside talented hospitality professionals.

Luxury catering company in Tribeca seeks a skilled packer for high-end events. Temporary part-time role through mid-December, paying $24 per hour. Staff lunch is provided.

Nami Nori, a pioneering sushi hand roll restaurant, seeks an ambitious Sous Chef to lead its West Village kitchen team. The ideal candidate is motivated and experienced in providing top-quality food and service. A leadership role with a unique culinary concept.

Upscale restaurant Mercado Little Spain in New York City seeks a skilled Sous Chef to support the Head Chef. The ideal candidate is a culinary expert with a passion for innovation. Salary range is $75,000 - $80,000 per year.

Michelin-starred restaurants Oiji Mi and Bōm seek a skilled Pastry Sous Chef to lead the pastry team. The ideal candidate is a team player with a positive attitude and willingness to learn. Innovative dessert creation and high-quality standards are key.

Upscale Spanish market restaurant in New York City seeks a skilled Head Chef to lead the culinary team. The ideal candidate is a creative and driven leader with a passion for innovation. Salary is $100,000 per year.

Victor's Café, a high-volume fine dining Cuban restaurant, seeks a skilled Sous Chef to lead kitchen operations. The ideal candidate is a hands-on leader who can maintain standards in a fast-paced environment. Reliable and skilled professionals are preferred for this key role.

Nami Nori, a pioneering open-style sushi hand roll restaurant, seeks a skilled Sushi Chef for its West Village location. The ideal candidate is experienced in crafting high-quality temaki. Competitive opportunity with a growing, Instagram-famous brand.

Modern Indian dining concept seeks an exceptional culinary leader to drive its NYC flagship. The ideal candidate is a visionary with a passion for bold flavors and creative presentations. A high-energy hospitality environment demands a skilled and innovative chef.

Great Performances seeks an experienced Executive Chef to lead its culinary team. The ideal candidate is a detail-oriented and innovative leader with a passion for creating exceptional menus. This role offers the opportunity to work with a renowned catering and events company in New York City.

Schulson Collective's Double Knot Manhattan seeks a skilled Sous Chef to help deliver unforgettable dining experiences. The ideal candidate is a creative and driven individual with a passion for top-tier cuisine. This role offers the opportunity to craft lasting culinary moments in a unique and diverse dining environment.

H. Valley, a neighborhood market and production kitchen, seeks a skilled Sous Chef to lead the culinary team. The ideal candidate is talented, organized, and hardworking. Seasonal menu and high-quality ingredients are key to this role.

Join a renowned NYC restaurant under Chef Daniel Boulud as a skilled Sous Chef. Supervise food production and support the Executive Chef to deliver exceptional service. Excellence and dedication to culinary craft are essential.

MSG Entertainment seeks a skilled Executive Sous Chef to lead kitchen operations at iconic venues. A seasoned culinary professional with strong leadership skills is desired. Competitive pay and benefits are offered.

Maggie's Place, a historic Midtown East restaurant, seeks a skilled Chef to lead its kitchen. The ideal candidate is passionate about delivering exceptional guest experiences through creative cuisine. A family-owned institution with a focus on authentic hospitality.

The Times Square EDITION seeks a skilled Sous Chef to lead in a fast-paced kitchen with high standards. This role requires a high-energy leader who thrives in dynamic service. A passion for innovation and collaboration is key.

The Institute of Culinary Education seeks a part-time Chef Assistant to support its award-winning team. A passionate and disciplined individual is needed to thrive in this creative environment. Technique and professionalism are emphasized.

Quality Branded restaurant group seeks a Chef de Cuisine for NYC locations. The ideal candidate thrives in a high-energy environment and prioritizes guest satisfaction. A fast-growing company with growth opportunities, requiring active kitchen engagement.

Maison Nur, a modern French-American restaurant, seeks a skilled Chef de Cuisine to lead a tight kitchen team. The ideal candidate is creative, dependable, and excited to elevate the menu. A chef consultant provides support and input is welcomed on menu and staffing decisions.

A creative and organized R&D Chef is needed to support the culinary team with recipe development and test kitchen management. This role requires a detail-oriented individual who is passionate about food and thrives in a fast-paced environment. A dynamic and innovative culinary brand is behind the opportunity.

Bar Primi, an Italian pasta shop, seeks a passionate Junior Sous Chef to join their team. The ideal candidate is dedicated and eager to learn. This role offers the chance to work with renowned chefs in a downtown New York staple.

Per Se, a three-Michelin starred restaurant, seeks a skilled Pastry Sous Chef to elevate culinary excellence. This role requires a talented individual to maintain high standards. Per Se offers a unique kitchen environment with a nightly-changing Chef's Tasting menu.

SAGA seeks a skilled Sous Chef to support daily kitchen operations and maintain culinary standards. This leader will work hands-on and partner with senior culinary staff on menu development and team management. A positive and professional approach is expected.

Upscale venue seeks a skilled Sous Chef with strong leadership potential. Competitive pay and benefits, including quarterly bonuses and a gold insurance plan, are offered. Consistent schedules and opportunities for advancement are available.

La Pecora Bianca, a rapidly expanding Italian restaurant group in NYC, seeks a skilled Sous Chef. The ideal candidate is enthusiastic and skilled, with opportunities for advancement. Best-in-industry compensation and benefits are offered.

Upscale venue seeks skilled Sous Chef with strong leadership potential. Competitive salary and benefits, including quarterly bonuses and 401k match. Consistent schedules and paid time off offered.

La Pecora Bianca Theatre District seeks a skilled Sous Chef with strong potential for fast promotion. The role offers competitive compensation, consistent schedules, and a quarterly bonus opportunity. Benefits include a gold insurance plan and 401k with company match.

The Splendid, a Midtown Manhattan venue, seeks an Executive Chef to lead its kitchen. This role requires a skilled professional to drive the food program. A passion for delivering exceptional guest experiences is key.

Forbes Four Star Restaurant Le B. in Greenwich Village seeks a skilled Chef de Partie to prepare modern French cuisine with international flair. The ideal candidate has classic French technique and attention to detail. Le B. offers a unique culinary experience under Chef Angie Mar's guidance.

Altair, a midtown restaurant, seeks an experienced Executive Chef to lead food and beverage operations. The ideal candidate is a skilled leader with expertise in menu development and financial management. This role offers a chance to work with a renowned hospitality team.

Exclusive private club in Eastside Manhattan seeks a skilled Sous Chef with fine dining experience. The role offers a $80K to $85K salary, health insurance, and bonuses. A culinary school background and excellent references are preferred.

Gigi's, a Brooklyn restaurant, seeks a sous chef to manage staff and contribute to menu development. The ideal candidate is a creative and skilled chef who can work independently. A focus on chicken rotisserie, wine, and charcuterie guides the menu.

Upscale catering hall on Long Island seeks experienced banquet sous chef with hotel or top-rated restaurant background. Must have excellent references and own transportation. Culinary school a plus.

Upscale hotel seeking a skilled Chef de Cuisine to lead the kitchen. A creative and collaborative team player is needed to deliver exceptional dining experiences. Competitive environment with opportunities for growth.

Carbone, an upscale Italian-American restaurant, seeks a skilled Sous Chef to join its team. The ideal candidate is a culinary expert with a passion for classic Italian-American cuisine. Exceptional cooking skills and attention to detail are required.

SilverRice, a Brooklyn sushi roll shop, seeks motivated and energetic Sushi Chefs and Kitchen Staff with basic knife skills. Hours vary from 1pm to 10pm with pay ranging from $18 to $25 per hour based on experience. Kitchen experience is preferred for this role.