Cook Jobs in New York City

Queen's Room seeks a reliable breakfast cook with egg-cooking experience for a fast-paced kitchen. Pay starts at $18.00 with potential raise after 8 months. Weekend availability is required for this small, tight-knit team.

Sixpoint Brewery's Manhattan taproom seeks a skilled Line Cook to prepare chef-crafted dishes in a fast-paced kitchen. The ideal candidate is efficient and detail-oriented. A from-scratch kitchen environment offers opportunity for culinary creativity.

Santi seeks skilled Line Cooks to deliver high-quality dishes and exceptional hospitality. Ideal candidates are team players with a passion for food and service. Quality and attention to detail are key in this role.

Lonnie's, a new American restaurant in Boerum Hill, seeks a reliable Line Cook who thrives in fast-paced environments. The ideal candidate takes pride in their work and has a passion for great food. A clean and efficient workstation is a must.

Upscale Manhattan restaurant seeks experienced Senior Cook with 3 years of professional kitchen experience. Schedule varies, 7am-3:30pm, with a fixed pay rate of $22 per hour. Internal referral bonus available.

NOW HIRING: LEAD COOK 👨🏽‍🍳👩🏽‍🍳 A busy restaurant/lounge in Hell’s Kitchen, NYC is looking for an experienced, reliable, and motivated Lead Cook to join the kitchen team. We’re seeking someone who can

Borgo, a celebrated Italian trattoria from The Marlow Collective, is seeking Lead Line Cooks. We are looking for candidates with open availability and experience in pasta, oven or sauté. We offer: Competitive wage

Le Veau d'Or, a historic neo-bistro, seeks a skilled Line Cook to join its kitchen team. The ideal candidate has a keen eye for detail and can thrive in a fast-paced environment. Elevated culinary experience preferred.

Maretta is a Northern Italian restaurant in the East Village seeking experienced Line Cooks. The ideal candidate has quality restaurant kitchen experience and a passion for seasonal ingredients. Fresh pasta and small plates are key to the menu.

Makina Cafe, an Ethiopian-Eritrean restaurant, seeks passionate line cooks to join their team. The ideal candidate is skilled and enthusiastic about serving traditional East African cuisine with a modern twist. A welcoming and hospitable environment is provided.

Trudie's Tavern, a new RAD Restaurants venue, seeks a passionate Line Cook to join its opening team. The ideal candidate is energetic and skilled in hospitality. A dynamic environment and great food await.

Pastis NYC, a traditional French restaurant in the Meatpacking District, seeks a skilled Pastry Cook. The ideal candidate is a creative and detail-oriented individual with a passion for French patisserie. This role offers the opportunity to work in a beloved institution with a rich history.

Ikigai, a Japanese fine dining restaurant, seeks a skilled line cook to join its team. The ideal candidate is experienced and available for full-time work. Michelin-level execution is expected in this intimate, 12-seat setting.

H. Valley, a seasonal market and kitchen, seeks reliable line cooks to prepare thoughtfully crafted food. The ideal candidate is hardworking and detail-oriented, with a focus on food safety and sanitation. A clean and organized work environment is expected.

DNFA is a West Village café and bar seeking a skilled cook to help expand its food program. The ideal candidate is talented and reliable, with a focus on ingredient-driven cuisine. High-quality ingredients and a compact kitchen environment are key to this role.

Upscale Brooklyn cafe seeks a skilled Line Cook who thrives in fast-paced kitchens. The ideal candidate is confident, motivated, and dedicated to exceptional food quality. Dependability and pride in work are essential.

Luxury hotel Cafe Carmellini seeks a skilled Breakfast Line Cook to join its team. The ideal candidate is detail-oriented and passionate about delivering exceptional cuisine. Chef Andrew Carmellini leads the kitchen in this iconic Manhattan landmark.

The Good Fork Pub in Brooklyn seeks a dependable Line Cook who works cleanly and communicates clearly. The ideal candidate takes pride in their station and executes food consistently during busy service. A hands-on role with opportunities to support the kitchen team.

The Twenty Two, a high-standard kitchen, seeks a meticulous Prep Cook to prepare dishes with precision and attention to detail. The ideal candidate upholds quality, timeliness, and cleanliness. A safe and organized kitchen environment is a top priority.

Caviar Russe, a Michelin-starred restaurant, seeks a skilled line cook to join its ambitious team. The intimate setting offers a collaborative environment and a hiring bonus. Refining contemporary cuisine with a focus on caviar is the culinary goal.

Upscale pizzeria seeks experienced cook with a professional attitude and positive demeanor. At least 2 years of experience is required. Opportunity to learn and grow with the team.

Busy downtown NYC sports bar seeks experienced Line Cook with American cuisine background and flexible availability. A food handler's card is preferred. High-volume kitchen experience is a must.

Flatiron restaurant seeks a reliable line cook for PM shifts, serving a fresh and rotating small plate menu. A relaxed and professional demeanor is a must. The ideal candidate is a team player who can deliver creative dishes.

Oriana, a wood-fired restaurant in Nolita, seeks a skilled Line Cook to deliver technique-driven cuisine. The ideal candidate is passionate about flavor and fire. Competitive environment with a focus on food, wine, and culture.

Frenzie, a Brooklyn wine bar, seeks organized prep cooks to join its opening team. Reliable and proud individuals are wanted for this collaborative kitchen. New restaurant build-out opportunity available.

Four Twenty Five, a Jean-Georges restaurant, seeks a skilled Pastry Cook to join its team. The ideal candidate is passionate about hospitality and thrives in a fast-paced environment. This role offers the opportunity to work with a renowned chef.

Le Bernardin, a three Michelin-starred seafood restaurant, seeks skilled Pastry Cooks to join its team. The ideal candidate is talented and detail-oriented. Le Bernardin offers a prestigious kitchen environment with high accolades.

Tuome, a Michelin-starred contemporary American restaurant with Asian influence, seeks a reliable line cook to join its team. The ideal candidate is a team player who can thrive in a fast-paced environment. Seasonal menu changes offer opportunities for growth and learning.

Electric Lemon, a upscale restaurant in the Equinox Hotel, seeks a skilled Pastry Cook to join its team. The ideal candidate is passionate about seasonal American cuisine and has a keen eye for detail. A $500 sign-on bonus is offered for this role.

Upscale restaurant Le Gratin seeks a skilled Line Cook to prepare and finish dishes at a designated station. The ideal candidate is efficient and able to follow instructions during fast-paced service. Hourly position available.

The Standard hotel seeks a skilled Line Cook to join its kitchen team. This role requires a creative and detail-oriented individual with a passion for hospitality. The Standard offers a unique and culturally rich work environment.

La Pecora Bianca seeks experienced line cooks with a passion for hospitality and culinary arts. Previous high-volume cook experience and open availability are required. Benefits include PTO, health care coverage, and 401K matching.

Café Mars, an Italian restaurant in Brooklyn, seeks full-time cooks who are kind, curious, and organized. The kitchen values traditional technique and creativity. Respect for Italian food traditions is a must.

Bar Lento, an Italian bistro in New York City, seeks an experienced Line Cook with a passion for authentic Italian cuisine. The ideal candidate has 3 years of professional kitchen experience and a genuine familiarity with Italian cooking. A collaborative kitchen environment awaits.

Muje, a contemporary Asian restaurant from Michelin-starred chef Jungsik Yim, seeks a skilled Line Cook to execute its 8-course tasting menu. The ideal candidate is a creative and adaptable team player. Muje offers a dynamic and evolving culinary environment.

Wood-fired neighborhood restaurant seeks a skilled line cook who values technique and attention to detail. Simple yet demanding dishes require a focus on execution and consistency. Honest, well-executed food is the standard.

Barbuto, a renowned West Village restaurant, seeks a skilled Line Cook to join its Italian-inspired kitchen. The ideal candidate is passionate about seasonal ingredients and technique. A collaborative environment with a focus on family meal and growth opportunities is offered.

Upscale cultural center Wave Hill seeks a skilled line cook to deliver impeccable cuisine. The ideal candidate is detail-oriented and experienced in high-volume kitchens. Great Performances offers a unique opportunity to work in a celebrated NYC institution.

Modern American fine dining restaurant SAGA seeks a skilled Production Cook to join its team. The ideal candidate is detail-oriented and disciplined. SAGA offers a high-end culinary environment with a commitment to evolution and excellence.

Bar Chucho seeks a reliable Lead Cook to run its kitchen during service. This full-time role involves working closely with the Executive Chef to ensure smooth service and consistency. A seasoned kitchen leader is needed to maintain high standards.

Tacos 1986 seeks a skilled Line Cook to execute its menu in a fast-paced environment. The ideal candidate is passionate about hospitality and quality ingredients. Pride in traditional Tijuana-style taco making is a must.

A Japanese yakitori hotspot seeks a skilled line cook to prepare high-quality dishes with attention to taste and presentation. The ideal candidate is a team player who can work efficiently during busy services. A clean and organized kitchen is maintained with strict food safety and sanitation standards.

WORLD SPA in Brooklyn seeks experienced Line Cooks for its high-volume kitchen. Passionate cooks who thrive in fast-paced environments and deliver quality food are a fit. Quality and cleanliness are top priorities.

Jeju Noodle Bar seeks skilled cooks with upscale kitchen experience for its fast-paced casual venue. Candidates should excel in food preparation, presentation, and customer service. Fine dining background is preferred.

1 Michelin Star omakase restaurant in Chelsea seeks a motivated line cook to learn Edomae style preparation. The ideal candidate has experience with high-end Japanese cuisine and attention to detail. Precise skills and food safety standards are required.