Cook Jobs in Chicago

SOMOS Hospitality Group, the team behind award-winning projects in Chicago, such as TZUCO, a contemporary Mexican restaurant located in the heart of River North. Created by Michelin-starred Chef Carlos Gaytán, Tzu

Job Details ***This position is for pastry, bread, & savory. 11am-7pm schedule Weekends needed 25 hours per week For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved pl

High-volume diner and delicatessen in Chicago's South Loop seeks experienced prep cook with 5+ years experience. Leadership skills are a plus in this fast-paced kitchen environment. Fantastic hourly pay and potential for salaried growth.

High-volume diner and delicatessen in Chicago's South Loop seeks experienced prep cook with 5+ years of experience. Leadership skills are a plus in this fast-paced kitchen environment. Fantastic hourly pay and daytime hours are offered.

Upscale restaurant seeks a skilled line cook with 2+ years of experience to join its back-of-house team. The ideal candidate is passionate, reliable, and detail-oriented. A positive and professional attitude is a must.

One Off Hospitality, a renowned Chicago restaurant group, seeks a skilled Line Cook to join their team. The ideal candidate is a hospitality-driven individual who thrives in a fast-paced kitchen environment. Restaurant opening mid-October with training starting late September.

Mediterranean kitchen in Chicago seeks a skilled Line Cook to run the grill line, preparing shawarma and kebabs for a steady neighborhood crowd. The ideal candidate is a team player who can work efficiently during lunch and dinner service. Pay is $18-22/hour.

Bavette's Bar & Boeuf seeks experienced Saute Cooks for a full-time role, paying $21-$23/hour. The ideal candidate is passionate about quality and teamwork. Benefits package included.

Bavette's Bar & Boeuf seeks experienced Garmo Cooks for a full-time role. The ideal candidate is passionate about quality and teamwork. Competitive pay and benefits are offered.

Bavette's Bar & Boeuf seeks a dedicated fry cook to join their team, offering $21-$23/hour. The ideal candidate is passionate about quality and consistency. A collaborative workplace culture and full benefits suite are provided.

Day Off Group's Il Caricofo in Chicago's West Loop seeks a poised Line Cook to lead in a high-energy atmosphere. The ideal candidate is a strong leader who thrives in a growth-oriented environment. Culinary excellence is key in this sophisticated setting.

Modern Italian restaurant in Chicago's West Loop seeks a skilled line cook for 40 hours a week. Competitive pay and health insurance are offered, with Sundays and Mondays off. Sundays and Mondays are days off.

Monteverde Restaurant & Pastificio, a modern Italian restaurant in Chicago's West Loop, seeks a skilled Lead Pastry Cook to join its award-winning team. The ideal candidate is a creative and driven individual with a passion for Italian cuisine. Monteverde offers a fast-paced and dynamic work environment with opportunities for growth.

Quality-driven kitchen seeks a motivated Line Cook with a positive attitude and strong work ethic. Previous experience is a plus, but not required. Reliable team players who take pride in their work are ideal.

One Off Hospitality seeks a skilled Pasta Cook to join their team at a new Chicago restaurant. The ideal candidate is a culinary professional who values hospitality and teamwork. Restaurant opening mid-October with training starting late September.

Armitage Alehouse seeks a seasoned Lead Line Cook with high-volume experience and strong culinary technique. The ideal candidate demonstrates leadership potential and a commitment to improvement. Pay is $23-$26 per hour.

DineAmic Hospitality seeks a skilled Line Cook to prepare menu items with precision and efficiency. The ideal candidate is a team player with a strong work ethic and prior experience. Dependability and attention to detail are key in this role.

Intimate modern American restaurant in River North Chicago seeks a skilled line cook to help create memorable dishes. The ideal candidate is a team player who can work efficiently under guidance. Competitive kitchen with opportunities to grow and learn.

South Loop staple Weather Mark Tavern seeks a skilled line cook with experience on fryers and grills. A clean and organized kitchen is a must, with brunch experience a plus. Weekend availability is required.

Pazza Pizza seeks a reliable full-time cook to prepare menu items and maintain a clean kitchen. Pay is $18-$21 per hour plus pooled tips. Weekly pay and a team-oriented kitchen environment are offered.

One Off Hospitality seeks a skilled Prep Cook to join their team at a new Chicago restaurant opening in mid-October. The ideal candidate is a hospitality-driven individual who values treating guests like family. Restaurant training begins in late September.

One Off Hospitality seeks a skilled prep cook for pasta and dough production at their new restaurant. The ideal candidate is a team player with a passion for quality food. Opening in mid-October, training begins in late September.

Chicago Winery, a boutique urban winery, seeks a line cook who prioritizes hospitality and expertly crafted cuisine. The ideal candidate is committed to seasonality and authenticity. They offer a unique opportunity to work with wine and food pairings.

Tortello, an award-winning Italian restaurant, seeks a versatile cook to work 30-35 hours per week. The ideal candidate has garde manger, prep, and pastry experience. A positive attitude is required for this hybrid role.

Little Lark's new wood-fired pizza concept seeks a skilled Line Cook with at least 2 years of kitchen experience. Pizza making and wood-fired oven experience are a plus. Ideal candidates can work a busy service smoothly and have an exceptional eye for detail.

One Off Hospitality seeks a skilled line cook to prepare pasta dishes in a fast-paced kitchen. The ideal candidate is a team player with a passion for quality food. Competitive pay and opportunities for growth are offered.

Matilda, a high-volume Mexican and Peruvian restaurant, seeks passionate Line Cooks who thrive in fast-paced environments. The ideal candidate takes pride in their craft and is eager to grow with a expanding company. Exceptional hospitality and elevated techniques are key.

Join a renowned Chicago sports team as a skilled Line Cook at the omelette station. This role requires a culinary expert who can deliver high-quality dishes in a fast-paced environment. One Off Hospitality offers a unique opportunity to work with a talented team.

Daisies, a seasonal Midwest-inspired restaurant, seeks an experienced prep cook to support its pasta-focused menu. The ideal candidate is skilled in preserving and fermenting techniques. A family farm provides fresh produce for the menu.

Luxury Five-Star hotel on Michigan Avenue seeks a highly organized Pasta Cook to create memorable guest experiences. The ideal candidate is skilled in pasta preparation with attention to minimal waste. Exceptional health benefits and 401(k) with company match are offered.

One Off Hospitality seeks a passionate line cook with flexible availability. This role requires a dedicated individual to join a team that values hospitality and community. Reports to Chef de Cuisine in a renowned Chicago restaurant group.

One Off Hospitality seeks a skilled Pastry Cook for part-time shifts at their Oak Park location. Thursday and Friday shifts are 5am-1pm with opportunities for extra hours. A creative and hospitality-driven team player is desired.

Spoke & Bird, a locally focused cafe and bakery, seeks a skilled Line Cook with 2+ years of experience. This role offers a competitive hourly rate of $21-$24 and a collaborative kitchen environment. The ideal candidate values good food, clean kitchens, and working with like-minded individuals.

Midtown restaurant seeks talented Line Cooks to create delicious meals. Motivated and passionate individuals wanted to join the food and beverage team. Prepare and plate meals in a safe and sanitary workspace.

LPM Kitchen, a private chef company, seeks a skilled cook for high-volume batch production. The ideal candidate has 2+ years of professional kitchen experience and comfort with scaled recipes. Luxury private events and weekly meal delivery are key parts of the business.

Noriko handroll bar seeks a skilled Line Cook to join their team in Chicago. The ideal candidate is dedicated to providing top-notch sushi experiences. Competitive opportunity for a motivated cook.

Aba, a Mediterranean restaurant in Chicago's Fulton Market, seeks a skilled line cook to join its team. The ideal candidate is a detail-oriented and organized individual with a passion for cooking. Benefits include restaurant discounts, paid vacation, and comprehensive insurance coverage.

Join a dynamic culinary team as a Prep Cook at a high-standard kitchen. A skilled and enthusiastic individual is needed to prepare ingredients and maintain a clean environment. This role offers a chance to develop culinary expertise in a fast-paced setting.

Spoke & Bird, a woman-owned restaurant, seeks a prep cook with a strong work ethic and teamwork skills. The ideal candidate is detail-oriented and able to work independently. Opportunities for growth are available in this small, locally-focused business.

Perilla seeks a motivated and detail-oriented line cook to join its team. The ideal candidate is hardworking and passionate about cooking. Experienced cooks are rewarded with incentives like health insurance and paid time off.

Gaijin, a high-volume okonomiyaki restaurant in Chicago's West Loop, seeks a reliable line cook with Saturday and Sunday daytime availability. The ideal candidate is a team player with experience in fast-paced environments. Dependability and a positive attitude are key.

Armitage Alehouse seeks a skilled Prep Cook to join its team, offering $20-$23/hour and comprehensive benefits. The ideal candidate is kind, positive, and prioritizes quality and cleanliness. Earn up to $800/week in a respectful and inclusive environment.

Astor Club, a private club in Chicago's Gold Coast, seeks a skilled line cook to join its refined dining team. The ideal candidate is a detail-oriented and creative individual with a passion for classic technique. Seasonal menu and upscale atmosphere offer a unique culinary experience.

Critically acclaimed restaurant seeks experienced line cooks with 2+ years in fast-paced kitchens. Paid working interview and competitive pay starting at $21/hr plus tip share. Health insurance benefits available after 90 days.

Obelix Restaurant, a French bistro in River North, seeks a skilled line cook to join its team. The ideal candidate is knowledgeable in classical French technique with a passion for global flavors. This award-winning restaurant offers a unique culinary experience.

Astor Club seeks a passionate and organized Prep Cook to join its culinary team, handling kitchen preparation and inventory responsibilities. The ideal candidate takes pride in cooking and maintaining a tidy kitchen. Opportunity to develop skills in a dynamic environment.

Upscale breakfast restaurant seeks a skilled cook who is passionate about hospitality and culinary arts. The ideal candidate is a quick learner with strong knife skills. Made-from-scratch menu and daytime hours are key perks.

Aster Hall seeks a dedicated Prep Cook for morning shifts. The ideal candidate is passionate about quality and consistency, with weekend availability. Pay is $19-$20/hour.