Cook Jobs in Los Angeles

Soho House seeks a skilled Line Cook II who thrives in fast-paced environments and can maintain multiple stations. This role requires highly skilled culinary abilities and a calm demeanor during busy services. A successful candidate is a critical team member with expertise in multiple stations.

Experienced line cooks are needed for a full-service dinner service at a well-established venue. Basic cooking skills are required to join a strong team with a positive work environment. A solid daytime team sets the tone for a great workplace.

Blue Daisy Cafe seeks a skilled Lead Line Cook with 4 years of experience in breakfast and brunch cuisine. The ideal candidate is passionate, motivated, and extremely organized. They will perfect top menu items for a premier Santa Monica brunch spot.

Maydan Market, a unique venue blending tradition and hospitality, seeks a skilled Line Cook with a strong work ethic. The ideal candidate embodies empathy and a commitment to excellence. A remarkable dining experience starts with motivated individuals like this.

Anajak, a family-owned Thai bistro, seeks a skilled Prep Cook to support its acclaimed kitchen. The ideal candidate is a team player with attention to detail. Outstanding wine program and innovative menus offer a unique culinary environment.

Experienced line cooks are needed for PM shifts at a guest-focused venue. A passion for first-class service is required. Competitive candidates have a strong culinary background.

Cafe Stella, a French bistro in Silver Lake, seeks an experienced cook to lead the morning line. The role involves preparing classic bistro dishes for brunch and lunch service. Morning shifts run from 6am to 3pm.

Join a diverse team of cooks and chefs serving cutting-edge Caribbean food in Los Angeles. Experienced cooks with a passion for learning and teamwork are sought. A culture of hustle, discipline, and joy is expected.

Bub and Grandma's Pizza seeks experienced AM Prep Cooks for their high-volume Highland Park restaurant. Seasoned professionals with strong kitchen skills and teamwork mentality are preferred. A welcoming and respectful kitchen environment is offered.

Jawny's seeks a skilled Grill Cook to prepare high-quality menu items in a fast-paced environment. The ideal candidate is dependable and takes pride in their work. Jawny's offers a dynamic kitchen setting with opportunities to excel.

Chi Spacca, a small Italian grill restaurant, seeks a passionate line cook to join its tight-knit team. The right candidate is upbeat and flexible, with a strong work ethic. Full-time position with varying hours, typically starting between 2-3pm.

Vandell, a prominent Hillhurst spot, seeks a dedicated line cook to learn and grow with the company. This role is crucial to daily food quality, requiring a skilled and detail-oriented individual. A strong culinary professional is needed to uphold high standards.

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Holy Basil, a growing restaurant, seeks energetic line cooks who thrive in fast-paced environments and value teamwork and excellence. The ideal candidate is hardworking and committed to continuous improvement. Small team setting with emphasis on technique and product quality.

Holy Basil, a growing restaurant, seeks energetic line cooks who thrive in fast-paced environments and value teamwork and excellence. The ideal candidate is hardworking and committed to continuous improvement. Small team setting with emphasis on product and technique.

Growing restaurant concept seeks a motivated line cook to adapt and grow with the team. $19/hr plus tips, with opportunities for advancement. A positive attitude and willingness to learn are key.

The Copper Key Events, a Downtown LA catering company, seeks experienced prep cooks for part-time or full-time morning shifts. Ideal candidates are skilled in knife work, vegetable prep, and mise en place setup. Busy season positions offer direct-hire opportunities.

Moo's Craft Barbecue seeks a dependable prep cook to join its back-of-house team in Los Angeles. The ideal candidate is hardworking and consistent with a positive attitude. This full-time role offers 35-40 hours per week.

Upscale restaurant seeking a skilled Line Cook to prepare high-quality dishes with precision and efficiency. The ideal candidate is a team player with attention to detail and a passion for culinary excellence. Competitive kitchen with opportunities for growth.

Upscale restaurant seeks a skilled Head Line Cook to lead the kitchen team and ensure high-quality food preparation. The ideal candidate is a motivated leader who can maintain consistency and speed of service. Strong culinary skills and attention to detail are required.

Love and Salt seeks a skilled line cook to prepare dishes to exact specifications. The ideal candidate will assist executive and sous chefs with daily tasks. A key role in driving guest satisfaction is expected.

Beezoo, a busy Los Angeles catering company, seeks a Pastry Cook with professional baking experience. The ideal candidate has a solid foundation and wants to develop their skills further. Pay is $22-$27/hour, with a Tuesday-Saturday schedule.

Hank's Bagels seeks experienced prep cooks for its central kitchen, requiring at least two years of cooking experience. Early morning shifts start between 3:30am and 5am. Ideal candidates are early risers with a strong work ethic.

Pizzeria Mozza, a high-volume Italian restaurant, seeks a part-time line cook with upscale casual experience. A culinary certificate or degree is preferred, but one year of fast-paced experience is required. Flexibility with nights and weekends is a must.

High-volume Mediterranean restaurant seeks a self-motivated prep cook with a focus on quality and teamwork. Butchery experience is preferred. $22 per hour to start.

Hank's is seeking experienced line cooks with weekend availability for its fast-paced kitchen. Previous line cook experience in a comparable setting is required. Open weekdays from 7am-2pm and weekends.

Fountain Grains & Greens seeks a skilled Line Cook to prepare exceptional dishes with high-quality, locally sourced ingredients. The ideal candidate is passionate about farm-to-table cuisine and has a strong attention to detail. A commitment to using only the best California farms and producers is required.

The Wilkes Brentwood, a Farm to table restaurant, seeks a friendly Prep Cook with a passion for California cuisine. The ideal candidate thrives in fast-paced environments and values hospitality. They must be a team player with a sense of urgency.

Landmark Mélisse and Citrin restaurants seek experienced line cooks to work under 2-Star Michelin Chef Josiah Citrin. Passionate and dedicated professionals wanted for this high-end Californian kitchen. Approximately $30/hr including tips.

Upscale steakhouse seeks skilled cook to join its culinary team. The ideal candidate is a team player with a passion for quality food. Fia Steak offers a dynamic kitchen environment and opportunities for cross-training.

The Wilkes Brentwood, a 100-seat neighborhood restaurant, seeks a high-energy Line Cook to join its kitchen team. The ideal candidate is experienced and skilled in preparing elevated comfort classics. A warm and supportive kitchen culture is offered.

Spacca Tutto, a new Italian-American steakhouse in Pacific Palisades, seeks a skilled Line Cook. Founded by James Beard Award-winning Chef Nancy Silverton, this venue offers a unique culinary experience. Experienced cooks can join a renowned team in a 3,000 square foot dining space.

Modern French bistronomy restaurant seeks a disciplined line cook with fine-dining experience and strong knife skills. A reliable team player with a strong work ethic is needed to manage station mise-en-place. Seasonal ingredients and a talented team await.

Vietnamese restaurant seeking a skilled line cook with strong knife skills and experience with sauté, grill, and fry stations. Must be available to work 40 hours a week, including weekends. Full-time schedule includes overtime.

Spacca Tutto, a new Italian-American steakhouse in Pacific Palisades, seeks a skilled Prep Cook. This upscale venue is founded by James Beard Award-winning Chef Nancy Silverton. A culinary background and attention to detail are required for this role.

HiPPO seeks a skilled Pastry Cook with a strong foundation in pastry techniques and attention to detail. The ideal candidate takes pride in their craft and maintains high standards. A fast-paced kitchen environment requires efficiency and collaboration.

Carmel, a modern Levantine restaurant on Melrose Avenue, seeks an experienced grill cook to join its kitchen team. The ideal candidate is skilled in traditional cooking techniques and able to interpret ancient flavors through a modern lens. Wood-burning oven and open flame grill experience is a plus.

HiPPO seeks a skilled Pasta Cook to prepare high-quality dishes with precision and attention to detail. The ideal candidate has a strong understanding of pasta cooking and thrives in fast-paced kitchens. Consistency and pride in work are essential.

Lulu, a farm-to-table restaurant, seeks skilled cooks with experience in fast-paced kitchens. The ideal candidate is attentive to detail and passionate about sustainable food practices. A mission-driven work environment with competitive pay and benefits is offered.

HiPPO seeks a skilled Line Cook to prepare and execute menu items with precision and passion. The ideal candidate is dependable and organized with a passion for food. Fast-paced kitchen environment requires a positive and professional attitude.

Budonoki, a top-rated Izakaya, seeks a skilled Line Cook with a passion for Japanese cuisine. The ideal candidate has a strong understanding of izakaya-style cooking and a desire to deliver exceptional dishes. A talented team and growing restaurant offer a dynamic work environment.

Upscale Asian-American restaurant seeks skilled prep cook to join its team. Momofuku offers a creative and fast-paced environment with opportunities for growth. High-volume kitchen experience is preferred.

Experienced line cook needed for dinner service at a high-standard restaurant. Strong organizational skills and product knowledge are required. Collaborative team environment with opportunities for growth.

Lapaba, an Italian/Korean Pasta Bar in Koreatown, seeks a skilled line cook to join its open-kitchen team. The ideal candidate is a creative and culturally curious individual who thrives in a fast-paced environment. Lapaba offers a unique culinary experience.