Chef Jobs in Los Angeles

Fountain Grains & Greens seeks a skilled Sous Chef to join their team, committed to using exceptional ingredients from top California farms and producers. The ideal candidate is passionate about quality food and dedicated to delivering outstanding daily dining experiences. California-sourced ingredients are the foundation of the menu.

Corridor 109, a modern seafood-focused tasting counter, seeks a skilled Chef de Partie. Competitive hourly pay and overtime are offered for part-time work. A passionate and experienced culinary professional is desired.

Salina, a coastal Italian restaurant, seeks a Junior Sous Chef to run a station and manage kitchen numbers. The ideal candidate is skilled with both cooking and financials. A scratch kitchen with a large prep list and serious wine program awaits.

Soho Warehouse DTLA seeks a driven Sous Chef to lead the kitchen team and develop new menu options. The ideal candidate is a motivated team player who can train and recruit new staff. Company policies and state standards guide the role.

Upscale dining concept in West Hollywood seeks a seasoned Chef de Cuisine to lead the kitchen. The ideal candidate has management-level experience and a passion for innovative cuisine. Sonico offers a unique opportunity to shape a new dining experience.

Upscale Japanese restaurant seeks a skilled and passionate Sous Chef to lead the kitchen. The ideal candidate is creative and organized with a passion for modern fusion cuisine. Managing the kitchen to ensure high-quality dishes is key.

Meteora, a two-Michelin-starred restaurant, seeks a passionate Executive Chef to lead its immersive culinary experience. The ideal candidate is a creative culinary leader who values seasonality and nature-inspired craft. Elemental cooking expertise is a plus.

Mavericks Van Nuys, a dynamic restaurant and in-flight catering company, seeks a dedicated Executive Chef to lead its culinary team. The ideal candidate is detail-oriented and self-motivated with a passion for the food industry. This role oversees kitchen operations and menu development.

Petit Trois L'Original, a classic French bistro in Hollywood, seeks a passionate Chef de Cuisine to lead culinary operations. This senior leader will maintain high food quality and develop the back-of-house team. Culinary excellence is expected.

Marseié, a Marseille-inspired restaurant in Santa Monica, seeks a hands-on Sous Chef to help build a strong kitchen and develop the menu. Experience with Southern French or Italian cuisine is a plus. A growth-oriented role for a motivated culinary professional.

Gjusta Bakery in Venice seeks an experienced Pastry Chef to lead its pastry program. The ideal candidate is a skilled leader with a passion for thoughtful sourcing and technique. Annual salary range is $75,000 to $80,000.

Darling, a West Hollywood restaurant, seeks a skilled Sous Chef to support James Beard Award-winning chef Sean Brock. The ideal candidate is passionate about live-fire southern cooking and seasonal ingredients. Competitive opportunity in a unique venue with a listening lounge.

Couplet Coffee seeks a pastry chef to develop its in-house baked goods program. This build role requires a creative and driven individual to own the pastry menu across eight Los Angeles cafes. The pastry chef will work alongside the chef and owner to create a unique menu.

The Butcher's Daughter, a plant-forward cafe, seeks a Chef de Cuisine to lead culinary operations at its busy Venice location. The ideal candidate is experienced and passionate about seasonal cuisine. Pay range is $90-$100K plus bonus and benefits.

Bower Surf Club in Santa Monica seeks a Junior Sous Chef to assist with kitchen operations and lead the culinary team. The ideal candidate is a skilled cook with strong leadership abilities. High-quality dishes and smooth kitchen operations are expected.

Sushi Roku seeks a skilled Sushi Chef to join their innovative Japanese cuisine team in Southern California. The ideal candidate is a creative and skilled chef who can deliver exceptional dishes. Unmatched hospitality and a vibrant atmosphere are key to this role.

Luxury hotels need temporary culinary leaders for 1-2 month assignments. Task force chefs will receive round trip flights, hotel accommodation, and meal stipend. Immediate start available for skilled chefs.

Momofuku is seeking a skilled Sous Chef to join their team in Los Angeles. The ideal candidate is a creative and driven individual with a passion for contemporary Asian-American cuisine. Momofuku offers a unique and innovative kitchen environment.

Electric Bleu, a 70-seat restaurant, seeks a skilled Chef de Partie to work closely with the chef-owner in an open kitchen. The ideal candidate is a team player who is also comfortable interacting with customers. Strong communication skills and a polished demeanor are required.

Fine dining restaurant in DTLA seeks a skilled sous chef with a passion for the industry. Must have strong availability and high standards for performance. Minimum 2 years of experience required.

The Oinkster seeks a skilled Chef de Cuisine to lead kitchen operations and refine its menu. The ideal candidate balances execution with a vision for evolution. A strong leader with a passion for quality and consistency is desired.

Spacca Tutto, a new Italian-American steakhouse in Pacific Palisades, seeks a skilled Sous Chef. This role joins a team led by James Beard Award-winning Chef Nancy Silverton. A passion for Italian cuisine and steakhouse classics is a must.

California-focused cafe in Palms seeks a motivated chef to work alongside a renowned consultant. The ideal candidate will oversee the kitchen and manage a consistent menu and team. Opportunity to develop and lead a high-quality culinary program.

BOA Steakhouse seeks skilled sous chefs to join their team. They're looking for culinary experts with a passion for fine dining. Upscale steakhouse experience offered.

Contemporary American landmark restaurant in Los Angeles seeks an Executive Chef to build and lead the kitchen. Brasserie-style menu with a focus on defining the culinary vision. Opportunity to shape a high-profile opening from the ground up.

Sushi Roku seeks skilled Sushi Chefs to join their team. This upscale Japanese restaurant demands precision and creativity. Experienced chefs wanted for a dynamic kitchen environment.

Chef job at Pasta|Bar - Los Angeles in Los Angeles.

Chef job at Pasta|Bar - Los Angeles in Los Angeles.

Chef job at Jon & Vinny's in Los Angeles.

Chef job at Sushi Note in Los Angeles.

Chef job at Jon & Vinny's in Los Angeles.

Chef job at Jon & Vinny's in Los Angeles.

Chef job at Little Luck (Opening Summer 2026) in Los Angeles.

Chef job at Little Luck (Opening Summer 2026) in Los Angeles.

Chef job at Perfect Hire in Los Angeles.

Chef job at METEORA in Los Angeles.

Chef job at FUTURE OPPORTUNITIES in Los Angeles.

Chef job at FUTURE OPPORTUNITIES in Los Angeles.

Chef job at Invited (ClubCorp) in Los Angeles.

Chef job at FUTURE OPPORTUNITIES in Los Angeles.

Chef job at Eataly in Los Angeles.

Chef job at Hillstone in Santa Monica.