Chef Jobs in Atlanta

Mission + Market, a contemporary American restaurant, seeks a skilled Executive Chef to lead its kitchen. The ideal candidate is a creative and technically proficient chef who can drive menu innovation. The restaurant offers a lively open kitchen and devoted clientele.

A Michelin-level fine dining restaurant seeks a skilled Chef de Cuisine to lead the kitchen with precision and attention to detail. The ideal candidate has a passion for fine dining and high standards. They will work closely with the Executive Chef to execute the restaurant's vision.

Rocket Farm Restaurants seeks an experienced Executive Chef for Superica in Dunwoody, offering up to $120K/year plus bonus. The ideal candidate values a culture of dignity, respect, and care. A strong kitchen leader is needed to uphold this philosophy.

Upscale restaurant group seeks an experienced Executive Sous Chef for a high-volume kitchen in Battery Park. The ideal candidate values dignity and respect in the kitchen. Competitive pay up to $85K/yr plus bonus is offered.

Michelin-starred restaurant seeks a skilled Chef de Cuisine to lead the kitchen and maintain high standards. This role requires a disciplined and detail-oriented individual to execute the Executive Chef's vision. Exceptional culinary expertise is essential.

Upscale kitchen seeks a junior sous chef with strong leadership skills and a commitment to quality. Reliable and creative individuals with excellent communication skills are preferred. Maximizing kitchen efficiency is key to this role.

Lead culinary operations at a New American casual fine dining restaurant while mentoring justice-involved youth. Skilled and creative chefs with leadership skills are sought for this senior role. Culinary execution and menu development are key responsibilities.

Upscale restaurant group seeks an experienced Executive Sous Chef for Little Rey in Piedmont Heights. The ideal candidate values a culture of dignity and respect. Competitive pay up to $85K/year plus bonus.

Upscale restaurant seeks a skilled leader to helm the kitchen, creating seasonal menus and managing inventory. The ideal candidate is a culinary expert with strong leadership skills. Competitive food costs and quality standards are expected.

High-volume restaurant seeks a skilled Executive Chef to lead culinary vision and execution. A passionate leader is needed to build a guest-focused team. Autonomy and creative freedom are offered in this growing hospitality brand.

Upscale kitchen seeks a skilled Chef de Partie to oversee a designated section, ensuring high food quality and cleanliness. The ideal candidate is a team player who can prepare exceptional dishes and mentor junior colleagues. Outstanding culinary skills and attention to detail are required.

Holeman + Finch Public House seeks a skilled and passionate Sous Chef. The ideal candidate is curious and cares about cuisine, with a strong foundation in culinary principles. Professional development opportunities are available in this role.

Chef job at THE CHASTAIN in Atlanta.

Lead culinary operations at a Michelin-starred, James Beard–nominated restaurant group with a family-owned ethos. You'll drive menu development, manage kitchen teams, and set the standard for food quality across the group. This role demands someone committed to excellence and genuine hospitality.

Michelin-starred Edomae sushi house seeking a sous chef who gets precision, refinement, and the philosophy behind every plate. You'll lead kitchen operations and mentor the team while maintaining the singular excellence that defines this omakase experience.

Michelin-starred restaurant group seeking an experienced sous chef to lead kitchen operations and mentor culinary staff. You'll drive excellence in a fine dining environment built on genuine hospitality and continuous improvement. This is a leadership role for someone committed to creating memorable experiences through craft and precision.

Mujō, a one-star Michelin omakase spot with 15 seats, needs a Chef de Cuisine who excels at precision edomae sushi and can command the counter with composed hospitality. You'll lead a tight kitchen executing nigiri and curated small plates in an intimate setting that demands meticulous standards and direct guest interaction.

Michelin-starred fine dining operation seeks a Sous Chef who thrives under precision and discipline. This 50-seat Japanese-inspired concept bridges traditional washoku and yōshoku with contemporary technique—you'll work directly under Chef J. Trent Harris and Keith Miller. Ideal candidate takes pride in craft and respects the rigor that defines this kitchen.

Michelin-starred fine dining operation seeking a Chef de Partie to lead a station with precision on a menu bridging Japanese washoku and Western yōshoku traditions. You'll work under Executive Chef J. Trent Harris in an elegant 50-seat Shōwa-era inspired space where technical excellence and refined palate matter most.

Upscale Atlanta restaurant seeks a skilled Sous Chef to support the Executive Chef. A detail-oriented and organized individual is needed to plan and direct food preparation. Competitive pay and opportunities for growth are offered.

Upscale restaurant group seeks skilled Sous Chef for Gypsy Kitchen and Southern Gentleman in Atlanta. Medical, dental, and vision benefits are offered. Experienced culinary professionals are preferred.

ATLAS Restaurant at St. Regis Atlanta seeks a skilled Pastry Sous Chef to elevate their culinary team. This role requires a talented and driven individual with a passion for pastry arts. Luxury hotel experience is a plus.

ATLAS Restaurant at St. Regis Atlanta seeks a skilled Sous Chef to elevate their culinary team. This upscale venue demands a detail-oriented and creative individual. Luxury hotel experience is a plus.

Atlas at the St. Regis Atlanta seeks a skilled Chef de Partie to lead a kitchen section. The ideal candidate is talented and driven. Michelin-level cuisine experience is a plus.

Atlas, an acclaimed kitchen, seeks a skilled Demi Chef. The ideal candidate is motivated and experienced. Competitive opportunity for a culinary professional.

Atlas, a prestigious restaurant inside the St. Regis Atlanta, seeks a skilled Commis Chef to join its award-winning culinary team. The ideal candidate is a motivated and detail-oriented individual. Atlas offers a unique opportunity to work with top-tier chefs.