Chef Jobs in Nashville

Upscale casual restaurant seeks a skilled Sous Chef to lead in the kitchen. A passion for food and people is essential for this role. Growth and development opportunities are available in a guest-obsessed environment.

Geist is seeking a seasoned Executive Chef with 2+ years experience or 4+ years as Executive Sous Chef. A skilled culinary leader is needed to drive the kitchen. Experience is key for this role.

Geist seeks an experienced Executive Chef with 2+ years in the role or 4+ years as Executive Sous Chef. A seasoned culinary leader is needed to drive the kitchen. Proven track record is required.

Upscale casual restaurant seeks a skilled Sous Chef to lead the kitchen team. A passionate and driven individual is needed to deliver exceptional food experiences. Competitive pay and growth opportunities are offered.

Upscale restaurant seeking a skilled Head Chef to lead the kitchen. A seasoned culinary expert with strong leadership skills is desired. Competitive pay and opportunities for growth are offered.

Rocket Farm Restaurants seeks an Executive Chef to lead with dignity and respect. This upscale restaurant offers a competitive salary up to $120K/yr plus bonus. A culture of care and respect defines the kitchen and dining experience.

Momotaro Nashville seeks a skilled Sous Chef to join its refined Japanese dining team. The ideal candidate is a culinary expert with a passion for traditional and modern techniques. This role offers a chance to work with a James Beard Award-winning chef in a high-energy space.

Rocket Farm Restaurants seeks an Executive Sous Chef for The Optimist in Germantown, offering up to $85K/year plus bonus. A culture of dignity and respect defines the kitchen and dining room. Leaders who serve with care are a fit for this role.

The Catbird Seat in Nashville seeks a seasoned cook to join its small team. This Michelin-starred restaurant offers a dynamic 15-20 course tasting menu. Award-winning kitchen with a close-knit team and 50 hours per week.

Upscale Tex-Mex restaurant seeks a skilled sous chef with a passion for teamwork and excellent service. Competitive pay up to $70K/year plus bonus. A culture of dignity and respect drives the kitchen.

QED Hospitality seeks a skilled Sous Chef to oversee kitchen management and support the Executive Chef at a boutique hotel restaurant. The ideal candidate is a seasoned professional with a passion for regional cuisine. A unique opportunity to work with a tailored concept.

Riot Hospitality Group seeks a skilled Executive Chef to lead their kitchen. This role requires a passionate and innovative leader to deliver unique dining experiences. Competitive environment with opportunities for growth.

Sauced, an intimate wine bar, seeks a chef to join its collaborative service team. The ideal candidate is a team player who can thrive in an open kitchen environment. A focus on thoughtful, wine-complementing cuisine is key.

Geist is hiring a seasoned Sous Chef with at least 2 years of kitchen management experience. A skilled and organized leader is needed for this key role. Experience in a fast-paced kitchen is a must.

Chef job at Sushi-san - Nashville in Nashville.

Boka Restaurant Group's new Nashville concept seeks a driven Head Sushi Chef to lead its sushi program. The ideal candidate is a talented and skilled chef who can showcase exceptional craftsmanship. Comprehensive benefits package includes health, dental, and more.

Upscale casual restaurant seeks a skilled Executive Chef to lead the kitchen. A passionate and purpose-driven individual is desired to join the team. Competitive investment in employee growth is offered.

The Iberian Pig's Nashville kitchen needs a sous chef who can drive Spanish tapas service at high volume while leading a skilled culinary team. You'll own kitchen operations, maintain precision on a creative menu, and set the standard in a fast-paced, high-energy environment.

Supporting a skilled culinary team, a detail-oriented Sous Chef is needed for a fast-paced kitchen environment. A strong culinary background and leadership skills are required. Competitive venue with opportunities for growth.

Pastis Nashville, a Parisian-inspired restaurant, seeks a skilled Sous Chef to join its kitchen team. The ideal candidate is a creative and driven individual with a passion for fine cuisine. This role offers the opportunity to work with James Beard Award-winning restaurateurs in a unique and upscale environment.