Real openings at real venues, newest first. Applying takes one tap in the app — your STARCARD goes straight to the venue.

Mexican Sugar seeks a skilled Sous Chef to drive its refined Pan-Latin dining experience. The ideal candidate has a passion for innovative Latin-inspired cuisine and traditional cooking methods. Authentic ingredients and elegant presentation are key.

June's All Day, a chic cafe and wine bar, seeks a skilled Sous Chef to join its elite opening team in Dallas. The ideal candidate is a high-energy professional with a passion for delivering exceptional dining experiences. June's offers a lively atmosphere and creative menu.

SkyChefs seeks an Executive Chef with Chinese cuisine expertise to lead menu development. This role requires a skilled culinary professional with a passion for innovation. On-site position in Irving, USA.

About June’s All Day A little bit of Paris is coming to Dallas. June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu f

Welcome to The Tavern Collective We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting. Perks & Opportunities? With our comp

Fine dining Italian restaurant seeks a skilled Sous Chef to support the Executive Chef and lead kitchen staff. The ideal candidate will maintain high quality and hygiene standards and assist in menu development. Strong leadership and inventory management skills are required.

Upscale sushi restaurant seeks skilled chef to craft exceptional dishes with seasonal ingredients sourced from Japan. The ideal candidate is knowledgeable about fish and skilled in traditional techniques. Premium ingredients and creative freedom are offered.





ParvCo seeks a skilled pastry leader to drive dessert standards across all concepts. This senior role involves strategic and hands-on leadership over pastry operations and team development. Experienced pastry professionals with a passion for innovation are preferred.

Upscale Dallas venue seeks a skilled Sous Chef to support the Executive Chef in planning and directing food preparation. A detail-oriented and organized individual is needed for this key role. Competitive pay and opportunities for growth are offered.

ParvCo seeks a senior pastry leader to drive dessert and bread standards across all culinary concepts. This role requires strategic and hands-on leadership in recipe development and team management. A skilled pastry expert is needed to advance the company's culinary vision.



June's All Day, a Parisian-inspired bistro, seeks an ambitious Executive Chef to lead its Dallas kitchen. The ideal candidate is highly skilled and able to build a top-tier culinary team. Consistency in executing a scratch menu is key.


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Chef job at FUTURE OPPORTUNITIES in Dallas.

Chef job at Invited (ClubCorp) in Trophy Club.
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