Chef Jobs in Chicago

The Arts Club of Chicago seeks a collaborative line chef for daytime lunch and evening service. The ideal candidate is a team player with a ServeSafe certification and creativity in a fast-paced environment. At least 6 years of experience is preferred.

Upscale hotel restaurant seeks a skilled sous chef to lead the culinary team. The ideal candidate is a detail-oriented leader with strong math skills and training expertise. Quality food presentation and kitchen efficiency are key priorities.

Lula Cafe in Logan Square seeks a skilled Catering Chef to lead its bespoke off-site events and private dining room. This role requires culinary expertise and leadership skills to oversee planning and execution. A passion for creative cuisine is essential.

One Off Hospitality seeks a skilled Catering Sous Chef to join their events team in Chicago. The ideal candidate is a creative and organized chef who can deliver exceptional cuisine. This role offers the chance to work with a renowned hospitality group.

One Off Hospitality seeks a skilled Sous Chef to join their team at a new Chicago restaurant. The ideal candidate is a hospitality-driven professional with a passion for delivering exceptional dining experiences. Opening mid-October with training starting late September.

Galit, a Michelin-starred Middle Eastern restaurant in Chicago, seeks a skilled Sous Chef to join its community-driven team. The ideal candidate is a hospitality-focused professional with a passion for seasonal and localized cuisine. A unique and creative kitchen environment awaits.

Gingie, a contemporary American restaurant, seeks a skilled Sous Chef to join its team. The ideal candidate is a culinary expert with a passion for innovative seasonal cuisine. A welcoming atmosphere and casual elegance define this approachable fine-dining venue.

One Off Hospitality seeks a skilled Pizza Chef to join their team at a new Chicago restaurant. The ideal candidate is a hospitality-driven professional with a passion for crafting high-quality pizzas. Restaurant opening mid-October with training beginning late September.

Tzuco Chicago seeks an experienced Executive Chef to lead kitchen operations and evolve the menu. The ideal candidate has 2 years of experience and a passion for delivering high-quality dishes. Competitive salary and benefits are offered.

Olio e Piu seeks a passionate Chef de Cuisine to oversee kitchen operations and assist with cost management. The ideal candidate is experienced and driven. The venue offers growth opportunities and competitive benefits in a lively atmosphere.

Hogsalt seeks a dedicated Sous Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability, contributing to a positive workplace culture. Earn up to $85k per year plus bonus structure.

Bavette's Bar & Boeuf seeks a dedicated Sous Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability in a collaborative workplace. Competitive pay and bonus structure offered.

Luxury Five-Star Five-Diamond property on Michigan Avenue seeks a highly organized Sous Chef to create memorable guest experiences. This role offers opportunities for growth within a diverse multi-outlet property. Exceptional health benefits and 401(k) with company match are provided.

Vendador Inc. seeks a culinary intern for private dining experiences in high-net-worth clients' homes. The ideal candidate is a culinary student with a professional appearance and social confidence. Preparation and timing skills are essential in this unique and dynamic setting.

Luxury hotel theWit Chicago seeks a skilled Chef Tournant to join its high-performance culinary team. This role demands creativity and service excellence in a fast-paced environment. Upscale dining venues and rooftop lounge offer a unique culinary stage.

Meadowlark Hospitality seeks a skilled AM Sous Chef with three years of high-volume experience to lead back-of-house staff. The ideal candidate will oversee daily activities across multiple concepts, including a restaurant and cocktail bar. High-volume experience as a Chef de Cuisine or Sous Chef is required.

Trivoli Tavern seeks a dedicated Sous Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability in a collaborative workplace. Competitive pay and benefits package offered.

Adalina Prime, a high-end Chicago steakhouse, seeks a skilled Sous Chef to support the culinary team. This leadership role demands excellence and teamwork in overseeing daily kitchen operations. The ideal candidate is a driven and refined culinary professional.

Aster Hall, a 30,000 square foot food and beverage hub, seeks a skilled Sous Chef to lead its kitchen team. The ideal candidate is a problem-solver who thrives in fast-paced environments and prioritizes quality. Salary ranges from $65-$75k based on experience.

Pizzeria Gabbo, a Chicago neighborhood spot, seeks a skilled Chef de Cuisine to lead its kitchen. The ideal candidate is a creative and seasoned culinary professional. Italian classics and wood-fired pizzas are on the menu.

Au Cheval seeks a dedicated Sous Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability in a collaborative workplace. Competitive pay and benefits are offered, with a salary range of $65,000-80,000/year.

Gilt Bar seeks a dedicated Sous Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability in a collaborative workplace. Competitive pay and bonus structure offered, with a salary range of $65-$80,000+/year.

Christophe's Fine Foods, a chef-driven prepared food shop, seeks a skilled Executive Chef to lead its precision food production operation. The ideal candidate is a culinary expert with a passion for quality and innovation. A rotating menu and curated product selection require a creative and meticulous approach.

Juniper, a modern American restaurant in Highwood, seeks a skilled Sous Chef to join its team. The ideal candidate is a hospitality-driven professional with a passion for teamwork and consistency. Juniper offers a dedicated sushi program and strong leadership under Executive Chef Todd Stein.

Viceroy Hotels & Resorts seeks a skilled Sous Chef to oversee kitchen quality and consistency. The ideal candidate is a seasoned professional who can train staff and control costs. A focus on maximizing guest satisfaction is key.

River Roast, a Chicago riverside restaurant, seeks a passionate Sous Chef to lead and develop the culinary team. The ideal candidate is energetic and hands-on, with a focus on creating memorable dining experiences. Salary ranges from $70,000 to $75,000.

Hoosier Mama Pie Company seeks a detail-oriented assistant pastry chef with a year of experience. This role offers a four-day work week and one weekend day off. The ideal candidate will help create seasonal pies using local ingredients.

ROOP Chicago, a globally praised Indian restaurant, seeks a skilled line chef to prepare and produce dishes for its ala carte and tasting menus. The ideal candidate is a team player who can work flexible hours. Modern techniques and innovative cuisine are a focus.

Premium fine dining concept OSAKA CHICAGO seeks a seasoned Chef de Cuisine to lead high-volume kitchen operations. The ideal candidate is a culinary leader who drives quality and efficiency. Ownership over staffing and training is key.

Upscale banquet venue seeks a skilled and creative Sous Chef to lead menu development and staff. A positive and collaborative leader is desired to drive a dynamic kitchen team. Personalized event menus are a key focus.

Bavette's Bar & Boeuf seeks a dedicated Executive Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability, contributing to a positive workplace culture. Competitive pay includes $120,000+ per year and bonus structure.

Alinea seeks a skilled Chef Tournant with advanced culinary expertise to execute menu items with precision and efficiency. The ideal candidate demonstrates a thorough understanding of recipes and adheres to high brand standards. This role demands attention to detail and a commitment to excellence.

The Lake, a private social club in Chicago's River North, seeks a skilled Sous Chef to join its team. This role requires a detail-oriented and creative individual to support the food program. The club offers an elegant and inviting atmosphere with a vibrant community.

Beity, a fine dining Lebanese restaurant in Chicago's Fulton Market, seeks a detail-driven Sous Chef with fine dining experience. The ideal candidate has knowledge of Lebanese cuisine and can execute various kitchen tasks. A passionate and dedicated professional is desired.

Ambar Restaurants seeks a driven Sous Chef for its Chicago location. The ideal candidate is passionate and detail-oriented, with opportunities for growth and leadership development. This role offers a chance to elevate culinary skills with a respected brand.

Ballyhoo Hospitality Group seeks an energetic Assistant Pastry Chef for Buck Russell's Bakery. The ideal candidate is talented and hospitality-focused. They offer a warm and personal work environment.

Ballyhoo Hospitality Group seeks a passionate Sous Chef to join their team. This role requires a skilled and dedicated individual to help deliver high-quality dining experiences. Ballyhoo offers a unique ambiance and inspired menus.

Boka Restaurant Group's Cindy's rooftop restaurant seeks a passionate Sous Chef to craft unforgettable dining experiences. The ideal candidate is talented and driven. Comprehensive benefits package and perks include health insurance and a free Chicago Athletic Clubs membership.

Upscale restaurant The Purple Pig Mag Mile seeks a skilled Sous Chef to support daily kitchen operations. The ideal candidate is a team player who remains calm under pressure and can execute tasks with precision. Strong leadership and cooking skills are required.

Upscale kitchen seeks skilled Sous Chef to support the Executive Chef. A talented leader with a passion for culinary excellence is required. Strong problem-solving skills are a must.

Berenjak, a Tehran-inspired kebab house, seeks a skilled Sous Chef to join its founding team in Soho House Chicago. The ideal candidate is passionate and dedicated to delivering exceptional cuisine. Outstanding hospitality and culinary skills are valued.

One Off Hospitality seeks a skilled Sous Chef to join their team. The ideal candidate is a driven and creative individual. They offer a renowned platform to showcase culinary expertise.

Apolonia Restaurant, a highly anticipated South Loop venue, seeks a meticulous Sous Chef with strong kitchen management skills. The ideal candidate has attention to detail and a focused attitude. Located in a tri-branded Hilton Hotel, this 120-seater offers a unique culinary opportunity.

Verzenay's, a women-owned French bakery, seeks an Assistant Pastry Chef to create handcrafted goods. The ideal candidate is skilled in traditional pastry-making with a focus on quality ingredients. Competitive pay starts at $18 per hour.

Upscale eatery seeks skilled chef with solid culinary knowledge for daytime shifts. Must be versatile in multiple cuisines to handle ever-changing menu. Offers dynamic kitchen environment and gourmet retail space.

Juniper, a modern American restaurant in Highwood, seeks a skilled Sushi Chef to lead its dedicated sushi program. The ideal candidate is experienced in preparing high-quality sushi with classic and creative techniques. Juniper offers a unique culinary environment under Executive Chef Todd Stein.

Le Petit Marcel, a French bistro in Chicago, seeks a dedicated Sous Chef to join its kitchen team. The ideal candidate is passionate and experienced, with a strong sense of harmony and accountability. Compensation ranges from $60,000 to $70,000 per year.

Centennial Crafted Beer + Eatery seeks a skilled Sous Chef to lead by example in a team-focused kitchen. This independent River North restaurant values hospitality and quality food made from scratch. A positive kitchen culture and passion for cooking are essential.