Chef Jobs in Miami

La Pecora Bianca, a growing Italian restaurant group, seeks a skilled Chef de Cuisine with high-volume experience. The ideal candidate is passionate about hospitality and eager to grow. A dynamic team and new projects await in Miami.

La Pecora Bianca, a growing Italian restaurant group, seeks a skilled Sous Chef with high-volume experience. The ideal candidate is passionate about hospitality and looking to grow their career. A dynamic team and new projects await in Miami.

Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we

The Sunny, a beachfront hotel in Sunny Isles Beach, seeks a skilled Sous Chef to join its opening team. This role supports the Executive Chef in delivering exceptional guest experiences. A passionate and detail-driven individual is desired for this position.

4 Charles Flamingo Club seeks a dedicated Executive Sous Chef for its new Miami concept, offering $80,000-$90,000/year plus quarterly bonuses. The ideal candidate is passionate about upholding high culinary standards and values harmony and accountability. Onsite training in Chicago or New York City is provided.

Carbone Vino, a high-end Italian concept, seeks an experienced Sous Chef to oversee handmade pastas and signature dishes. A skilled and detail-oriented individual is needed to source and order ingredients. Italian cuisine expertise is a plus.

Upscale restaurant seeking skilled Chef de Partie to support the culinary team. A creative and organized individual is needed for this key role. Competitive kitchen with opportunities for growth.

Major Food Group seeks a skilled Event Chef to lead culinary teams in fast-paced Miami events. The ideal candidate is creative, organized, and detail-oriented with a focus on exceptional food quality. They will develop menus and execute catering and banquet production.

Hogsalt's new Miami concept seeks an experienced Executive Chef to oversee culinary operations. The ideal candidate is passionate and dedicated, with a strong sense of harmony, accountability, and resilience. Salary range is $85,000-$100,000/year plus bonus structure.

Upscale coastal restaurant in Miami seeks a skilled Sous Chef to support the Culinary Director. The ideal candidate has a passion for seafood and vibrant flavors. Michelin-starred experience is a plus.

Mother Wolf, a Roman-inspired restaurant, seeks a skilled Sous Chef to support Chef Evan Funke's soulful Italian cuisine. The ideal candidate is a culinary expert with a passion for traditional Italian cooking. A unique opportunity to work with hyper-seasonal ingredients and wood-fired pizzas.

Upscale restaurant seeking a skilled Pastry Sous Chef to support the Executive Pastry Chef. Experienced and detail-oriented candidates are preferred. Competitive environment with opportunities for growth.

Supporting a skilled culinary team, a detail-oriented Sous Chef is needed for a fast-paced kitchen environment. A strong culinary background and leadership skills are required. Competitive venue with opportunities for growth.

Groot Hospitality seeks a skilled Pastry Chef de Partie with a passion for hospitality. This role requires dedication and a strong work ethic. A dynamic and driven individual is desired.

Chef job at sweet Carocas in Miami.

Chef job at Carbone - Miami in Miami.

Corona Beach House at Miami International Airport seeks a skilled Sous Chef to lead food production and train line cooks. The ideal candidate is organized and detail-oriented, with a focus on quality and cleanliness. A strong team leader is needed to maintain high standards.

Chef job at Hillstone in Miami.

Casadonna seeks a skilled Sous Chef with a passion for hospitality. This role requires dedication to company values and a strong work ethic. A dynamic kitchen environment awaits a talented team player.