Cook Jobs in Nashville

Pastis Nashville, a Parisian-inspired restaurant, seeks a skilled Pastry Line Cook to join its team. The ideal candidate is a creative and detail-oriented individual with a passion for French cuisine. This role offers the opportunity to work with a James Beard Award-winning team in a unique and historic setting.

RH Hospitality seeks an experienced Line Cook to contribute to culinary excellence in a unique restaurant setting within a design gallery. The ideal candidate is passionate about quality and consistency. A global hospitality brand with high standards.

QED Hospitality seeks a skilled Line Cook to prepare high-quality dishes in a boutique hotel restaurant setting. The ideal candidate is a culinary expert with attention to detail. A unique and regionally-inspired menu awaits.

Dave & Buster's and Main Event seek a skilled line cook to create memorable dining experiences. Flexible schedules accommodate school or other jobs. Benefits include medical, dental, and vision, plus free games.

Experienced line cooks prepare high-quality meals in a fast-paced kitchen environment. A specific station assignment, such as grill or vegetable prep, is expected. Talented team members with a focus on sanitation and standard recipes are sought.

Redheaded Stranger, a southwestern-inspired taco joint, seeks a skilled line cook who is a team player with strong organizational skills. The ideal candidate has a passion for creating excellent food and thrives in a close-knit, fun environment. Technique and teamwork are valued highly.

Soho House Nashville seeks a diligent Prep Cook to perform basic cooking duties and monitor stock levels. The ideal candidate is quick, compliant with food and sanitation guidelines, and able to work in a fast-paced environment. Repetitive tasks are part of the role.

The Iberian Pig, a modern Spanish tapas restaurant, seeks a skilled Line Cook to prepare creative dishes in a fast-paced environment. A professional and hospitable team player is required. High energy and attention to detail are a must.

Roze Pony, a cafe with an all-day menu and market, seeks a part-time Pastry Cook with similar experience and creative enthusiasm. The role includes baking for the counter case and dessert program. Benefits, paid time off, and dining perks are offered in a small team environment.

Lakeside Lounge, a neighborhood bar, seeks a reliable line cook with a strong work ethic and communication skills. The ideal candidate is a team player and self-starter who can handle high volume. Simple menu of bar classics and comfort food served until 2am.

Miel, a collaborative restaurant, seeks a skilled cook with Garde Manger skills and a passion for seasonal menus. The ideal candidate is flexible and excited for challenges. Free parking is provided for Tuesday-Saturday evening shifts.

Geist is seeking experienced cooks to join its team. The ideal candidate is skilled and passionate about their craft. Competitive team environment offered.

Craig's is a modern American restaurant with a reputation for elevated comfort food and impeccable service. They're seeking a skilled Line Cook to join their Nashville team. The ideal candidate is a precise and warm individual who embodies the brand's hospitality and integrity.

Craig's, a modern American restaurant, seeks a skilled Prep Cook to join its team. The ideal candidate is detail-oriented and passionate about delivering high-quality dishes. Precision and warmth are valued in this kitchen.

Soho House Nashville seeks a skilled Line Cook II who thrives in fast-paced environments. This role requires maintaining multiple stations and assisting Senior Chefs with seamless food preparation. A successful candidate is a team player with highly skilled culinary abilities.

A seasonal ingredient-driven kitchen seeks a passionate line cook with previous experience and a perfectionist mindset. The ideal candidate is a foodie who thrives on innovation and attention to detail. Locally-sourced ingredients and a commitment to excellence define this culinary team.

Alla Vita, a casual Italian restaurant, seeks a skilled Pastry Cook to create simple yet delicious desserts with high-quality ingredients. The ideal candidate is passionate about hospitality and collaborative teamwork. A passion for Italian cuisine is a plus.

Cameron Mitchell Restaurants seeks a prep cook for their Nashville location, offering a $200 sign on bonus. The ideal candidate has a positive attitude and creative mindset. They prioritize their associates' well-being and success.

Cameron Mitchell Restaurants seeks a skilled Saute Cook to join their Nashville team. A $200 sign-on bonus is offered after 90 days. The ideal candidate has a positive attitude and creative mindset.

Cameron Mitchell Restaurants seeks a line cook to join their Nashville team with a $200 sign on bonus. They prioritize associates and genuine hospitality. A positive attitude and team mindset are valued.

Cameron Mitchell Restaurants seeks a skilled Broiler Cook to join their Nashville team, offering a $200 sign on bonus. The ideal candidate has a positive attitude and creative mindset. They prioritize associate satisfaction and genuine hospitality.

Sho Pizza Bar, a Michelin Bib Gourmand Neo-Neapolitan Pizzeria, seeks a skilled line cook to join its driven team. The ideal candidate is passionate and focused on delivering excellence in the guest experience. Located in East Nashville, TN, the restaurant offers a unique and acclaimed dining environment.

Cameron Mitchell Restaurants seeks a pantry cook to join their team with a $200 sign on bonus. The ideal candidate has a positive attitude and team mentality. They prioritize associate satisfaction and genuine hospitality.

Southern Hospitality Company's new Italian restaurant seeks a skilled line cook to join its team. The ideal candidate is independent and able to work efficiently in a fast-paced kitchen environment. Lupo Notte offers a unique opportunity to be part of a newly launched venue.

Cook job at Pastis Nashville in Nashville.

Cook job at Cameron Mitchell Restaurants in Nashville.

The Iberian Pig, a modern Spanish tapas restaurant, seeks a skilled Prep Cook to prepare menu items in a fast-paced environment. This role requires a professional with high standards of hospitality and attention to detail. A high-energy team and extensive wine list set the tone for this Nashville location.

Cook job at The Sicilian Butcher Nashville in Nashville.

Cook job at Del Frisco's Grille in Nashville.

Cook job at Morton's The Steakhouse in Nashville.

Upscale restaurant group seeks a skilled line cook to create authentic dishes. A passionate and detail-oriented individual is needed for this role. Competitive perks are offered.

Upscale restaurant group seeks a skilled prep cook to help create authentic dining experiences. Looking for a detail-oriented team player with a passion for quality food. Competitive pay and opportunities for growth.

The Iberian Pig is a modern Spanish tapas restaurant where line cooks execute high-volume, creative small plates in a fast-paced kitchen. You'll maintain rigorous standards for cleanliness and execution while keeping up with the energy of a bustling dining room. This is craft-focused work in a multi-location operation that takes its Spanish menu and wine program seriously.

Edgehill restaurant seeks a skilled Line Cook to prepare dishes to exacting standards. A detail-oriented and organized individual is needed to manage food stations. Competitive pay and opportunities for growth are offered.

Upscale restaurant seeks a skilled prep cook to support the executive chef. A team player with attention to detail is needed. Competitive kitchen with opportunities to grow.

bartaco seeks a skilled Prep Cook to join their team, passionate about food and dedicated to excellence. This role requires a team player with a strong work ethic. Competitive pay and opportunities for growth are offered.

Cook job at Cameron Mitchell Restaurants in Nashville.

Cook job at Cameron Mitchell Restaurants in Nashville.

Riot Hospitality Group is seeking a skilled line cook to join their Scottsdale-based restaurant operation. You'll execute a refined kitchen vision with precision and creativity while contributing to the group's reputation for elevated hospitality experiences. This is your opportunity to cook at a venue that prioritizes craft and guest experience.

Upscale kitchen seeks skilled line cook to deliver high-quality dishes. Strong culinary skills and attention to detail are required. Culinary team supports growth and development.

High-end restaurant seeking skilled Pastry Cook to support the Pastry Chef. Attention to detail and creativity are essential for this role. Competitive venue with opportunities for growth.

Upscale restaurant seeking a skilled Prep Cook to support the kitchen team. Reliable and detail-oriented individuals with a passion for cuisine are desired. Competitive environment with opportunities for growth.

QED Hospitality seeks a skilled AM Breakfast Line Cook to prepare high-quality dishes in a boutique hotel setting. The ideal candidate is a detail-oriented team player with a passion for culinary excellence. A unique opportunity to work in a tailored, regionally-inspired restaurant concept.