Cook Jobs in Brooklyn

Sawa, a critically-acclaimed Lebanese restaurant in Brooklyn, seeks skilled Line Cooks. The ideal candidate is passionate and creative, able to bring sophistication to the dining experience. Sawa offers a unique blend of traditional and modern cuisine.

Little Falcon, a Northern French-inspired restaurant in Brooklyn, seeks a skilled line cook with 1-2 years of experience. The ideal candidate has technical knife skills and a commitment to learning. A fast-paced, creative environment awaits.

WORLD SPA in Brooklyn seeks experienced Line Cooks for its high-volume kitchen. Passionate cooks who thrive in fast-paced environments and prioritize quality food are a fit. Cleanliness and organization are key to this role.

Fast-paced Brooklyn bakery seeks experienced pastry cook with 3 years of commissary experience. Competitive pay range of $20-$29 per hour. Open availability required, including weekends.

Lonnie's, a new American restaurant in Boerum Hill, seeks a reliable Line Cook who thrives in fast-paced environments. The ideal candidate takes pride in their work and has a passion for great food. A clean and efficient workstation is a must.

Trudie's Tavern, a new RAD Restaurants venue, seeks a passionate Line Cook to join its opening team. The ideal candidate is energetic and skilled in hospitality. A dynamic environment and great food await.

Upscale Brooklyn cafe seeks a skilled Line Cook who thrives in fast-paced kitchens. The ideal candidate is confident, motivated, and dedicated to exceptional food quality. Dependability and pride in work are essential.

Ikigai, a Japanese fine dining restaurant, seeks a skilled line cook to join its team. The ideal candidate is experienced and available for full-time work. Michelin-level execution is expected in this intimate, 12-seat setting.

The Good Fork Pub in Brooklyn seeks a dependable Line Cook who works cleanly and communicates clearly. The ideal candidate takes pride in their station and executes food consistently during busy service. A hands-on role with opportunities to support the kitchen team.

Frenzie, a Brooklyn wine bar, seeks organized prep cooks to join its opening team. Reliable and proud individuals are wanted for this collaborative kitchen. New restaurant build-out opportunity available.

Café Mars, an Italian restaurant in Brooklyn, seeks full-time cooks who are kind, curious, and organized. The kitchen values traditional technique and creativity. Respect for Italian food traditions is a must.

Bagel Joint seeks a reliable Line Cook to prepare bagel sandwiches and other menu items in a fast-paced environment. The ideal candidate is energetic and detail-oriented. Compensation is $20-26 per hour.

With Others, a Williamsburg wine bar, seeks a reliable Line Cook with a positive attitude. The ideal candidate is organized and takes pride in their work. A small, collaborative kitchen team awaits.

Maison Premiere, a James Beard Award-winning seafood restaurant, seeks a skilled Line Cook to join its kitchen team. The ideal candidate is a culinary leader with a passion for hospitality. A unique dining experience with a vast oyster and absinthe selection awaits.

Roman's, a celebrated Italian restaurant, seeks a skilled Line Cook for its garde manger team. The ideal candidate has restaurant experience and is available nights and weekends. Competitive wages and industry-leading benefits are offered.

Ops, a natural wine and sourdough pizza restaurant, seeks a skilled pizza cook with a passion for quality ingredients. Weekend availability is required for part-time or full-time positions in Bushwick and East Village. Ethical sourcing and good vibes are core to the restaurant's mission.

Los Burritos Juárez seeks a reliable prep cook for Saturday and Sunday morning shifts. The role involves daily prep and kitchen maintenance, with potential for additional shifts. Tips are included and Spanish language skills are a plus.

Intimate kitchen seeks experienced lead line cook to work independently and as a team player, reporting to head chefs. Cleanliness and organization are crucial in this small kitchen setting. DOH card required.

Bar Americano, a Greenpoint aperitivo cocktail bar, seeks a motivated Line Cook who excels in fast-paced environments and values consistency. The ideal candidate takes pride in their craft and emphasizes professionalism and teamwork. Precision and attention to presentation are key.

Busy pizzeria seeks a prep cook with a strong work ethic and positive attitude. Responsibilities include preparing ingredients and maintaining a clean prep area. A team player with attention to detail is preferred.

Zoli, a wood fire kitchen, seeks experienced line cooks who can lift 50 pounds and work 10-12 hour shifts. A culture of excellence and kindness is key. $21-$25/hr based on experience.

Veselka Commissary seeks an experienced production cook for its 1st shift. The ideal candidate has high-volume cooking experience and can handle large-scale recipe production. Bulk-production setting with varied cooking techniques.

Experienced pizza cook needed for a fast-paced environment. Previous pizza-making experience and a positive attitude are required. Competitive hourly pay and opportunities to grow are offered.

Cafe Kestrel seeks an experienced Line Cook for its kitchen team, open to full-time or part-time schedules. Proven cooking experience in a high-volume restaurant is required, along with strong knife skills and knowledge of cooking methods. Weekend availability and commute to Red Hook, Brooklyn are necessary.

French bistro in Brooklyn seeks experienced Lead Line Cook/Junior Sous Chef to lead the kitchen team. This hands-on role requires strong cooking skills and leadership abilities. Quality ingredients and high standards are a must.

Glaze, a fast-paced restaurant, seeks a Cook to grow with the team. This role offers flexible scheduling and opportunities for advancement. Promotions are made from within, fostering a culture of development and leadership.

Border Town, a popular Greenpoint restaurant, seeks a Lead Line Cook to lead the kitchen alongside the Chef & Founder. The ideal candidate is a responsible leader who maintains high consistency. This role offers a chance to work with handmade Sonoran-style flour tortillas.

Gelateria Gentile seeks a skilled Pastry Cook to prepare Italian-inspired desserts in their New York location. The ideal candidate is an experienced and enthusiastic professional. This is a seasonal position through September 2025.

Gator, a sustainable American restaurant in Brooklyn, seeks a skilled line cook for its intimate team. The part-time role involves working the fryer station and expo on Thursday to Sunday nights. The ideal candidate is talented and passionate about contemporary comfort food.

Fusion East is hiring a cook to join their team. They're looking for a skilled culinary professional to help create innovative dishes. Apply with resume to be considered.

i Cavallini, a highly-acclaimed Italian restaurant, seeks a skilled Line Cook to join its team. The ideal candidate is passionate about seasonal ingredients and exceptional dining experiences. Quality-driven and detail-oriented individuals are preferred.

Bar Bête seeks a skilled line cook with high-volume experience and attention to detail. This role offers the chance to work with seasonal, high-quality products in an open kitchen. A self-motivated individual will thrive in this small team environment.

La Cantine, a luncheonette by day and bistrot by night, seeks a team-oriented line cook for its dinner program, Sunsets. The role involves working various shifts, including prep, line, and closing. A strong team player is needed for the night crew.

Forma in Fort Greene, Brooklyn seeks experienced line cooks with a passion for the industry. The ideal candidate has 3 years of experience and a strong work ethic. A fast-paced environment and hospitable atmosphere are expected.

Ha-Weeda Tavern seeks a skilled cook to join their team. The ideal candidate is a culinary professional with a passion for delivering high-quality dishes. Ha-Weeda offers a dynamic work environment.

Fast-paced pastry kitchen seeks experienced cook with 3 years of commissary experience. Open availability required, including weekends, with pay ranging from $20 to $29 per hour.

Roman's, a renowned Italian restaurant, seeks a skilled Prep Cook with experience. The role offers competitive wages, industry-leading paid time off, and subsidized insurance. A 401k plan and discounts across their group of businesses are also provided.

Fausto, a Brooklyn neighborhood restaurant, seeks a passionate Line Cook to join its kitchen team. The ideal candidate is goal-oriented and values-driven, with a focus on locality and seasonality. Elevated food and hospitality are key to this role.

Misi is a high-end Italian restaurant seeking a skilled Line Cook who prioritizes technique and precision. The ideal candidate is intentional and efficient, with a willingness to learn and grow. Simple ingredients meet exacting standards in this kitchen.

MADRE Restaurant in Brooklyn seeks a line cook with a passion for seasonal food and global flavors. The ideal candidate is humble, reliable, and eager to learn. Competitive hourly pay and a fun work environment are offered.

Neighborhood bakery and cafe seeking a passionate Pastry Cook with at least one year of professional kitchen experience. The ideal candidate works well in a team and independently, driven by a love for good food. Experience in a fast-paced bakery environment is a plus.

L'Industrie Pizzeria seeks a reliable prep cook to support kitchen operations. The ideal candidate is detail-oriented and works efficiently to maintain quality and consistency. Strong prep skills are essential for this role.

Soho House's Dumbo House seeks a skilled Line Cook II to maintain multiple stations and prepare food seamlessly. This role requires a calm and skilled individual who thrives in fast-paced environments. The ideal candidate is a team player with highly skilled culinary abilities.

OXOMOCO, a Michelin-starred Mexican restaurant, seeks experienced Line Cooks with a strong work ethic and positive attitude. Wood-fired grill experience is a plus, but a willingness to learn is key. A year of NYC kitchen experience is required.

Sela V Hotel's new Brooklyn restaurant seeks a meticulous Prep Cook to prepare ingredients to exact specs. The ideal candidate takes pride in doing the fundamentals right every day. A top chef leads the kitchen, blending Middle Eastern, Balkan, and North African flavors.