Cook Jobs in Las Vegas

Westgate Las Vegas Resort & Casino seeks a skilled fry cook to create memorable dining experiences. The ideal candidate is detail-oriented and able to work efficiently to prepare high-quality food. Excellent communication skills are required.

Located within the exclusive Tower Suites experience at Wynn Las Vegas, the Tower Suites Lobby Bar offers guests an elevated yet approachable dining experience in a refined luxury setting. The Cook I is responsible for p

Upscale oyster bar seeks experienced cook with at least six months experience. Must be able to stand for long periods and lift up to 75 pounds. Strong attention to detail and sanitation procedures required.

Bejing Noodle No. 9 seeks a skilled Specialty Cook with 4 years of Cantonese Chinese cooking experience. This role requires strong communication skills and ability to work in a fast-paced kitchen environment. A neat appearance and good personal hygiene are also expected.

High-volume cafe seeks a skilled cook to support the executive chef team, maintaining kitchen cleanliness and cooking a variety of dishes. One to two years of experience is preferred, with attention to detail and sound judgment. A clean and safe kitchen environment is top priority.

Chickpeas, a Mediterranean buffet restaurant, seeks a skilled cook to join their team. A culinary expert with a passion for Mediterranean cuisine is preferred. Competitive opportunity in a popular Las Vegas venue.

Luxury hotel brand Wynn Las Vegas seeks a skilled Cook to prepare high-quality dishes in a refined setting. The ideal candidate is detail-oriented and efficient, with proficient knife skills and a focus on consistency. Upscale kitchen environment with high culinary standards.

Copper Whisk Cafe seeks an experienced lead line cook to oversee food production and maintain quality standards. The ideal candidate has two years of cooking experience and can lift up to 75 pounds. This role offers opportunities to train and coach others in a fast-paced kitchen environment.

Cooper Whisk seeks a skilled line cook with at least six months of experience to prepare high-quality dishes in a fast-paced environment. The ideal candidate is physically able and detail-oriented, with a focus on maintaining cleanliness and controlling waste. Experience and attention to safety and sanitation procedures are required.

High-volume cafe seeking a skilled cook with 1-2 years of experience to support the executive chef team. The ideal candidate maintains cleanliness, safety, and sanitation standards while preparing various dishes. Attention to detail and sound judgment are required.

High-volume tavern seeks a skilled line cook to support the executive chef team. One to two years of experience is preferred, with a focus on cleanliness, safety, and attention to detail. A reliable and detail-oriented individual is needed to maintain kitchen operations.

Game On Cafe seeks a skilled cook to support the executive chef team in a high-volume kitchen. One to two years of experience is preferred, with a focus on attention to detail and sound judgment. A clean and safe kitchen environment is a top priority.

High-volume oyster bar seeks a skilled cook to support the culinary team. One to two years of experience is preferred, with attention to detail and sound judgment. Maintaining a clean and safe kitchen environment is key.

Tin Lizard seeks an experienced line cook to prepare high-quality dishes in a fast-paced kitchen. The ideal candidate has at least six months of cooking experience and can maintain a clean station while meeting quality standards. Physical stamina is required to stand, lift, and maneuver up to 75 pounds.

Westgate Las Vegas Resort & Casino seeks a team player to assist cooks with food preparation at various kitchen stations. The ideal candidate is detail-oriented and able to follow recipe standards. This role offers opportunities for career growth within a large resort company.

High-volume restaurant seeking a skilled cook to support the executive chef team. Must have 1-2 years of experience and attention to detail. Maintains kitchen cleanliness and ensures equipment is in good working order.

Luxury resort steakhouse seeking a skilled part-time cook to deliver high-quality dishes with a personal touch. The ideal candidate is a team player with a passion for excellence. Durango Resort offers a welcoming and inclusive environment with best-in-class hospitality.

Nobu seeks a skilled Master Cook to lead the kitchen and prepare high-quality dishes. The ideal candidate has 3 years of experience and can work effectively in a fast-paced environment. Strong communication and attention to detail are required.

High-volume Italian restaurant seeks a skilled cook to support the executive chef team. One to two years of cook experience is preferred, with a focus on attention to detail and sound judgment. Cleanliness and safety standards are a top priority.

High-volume restaurant seeking a skilled cook to support the executive chef team. One to two years of experience preferred, with a focus on cleanliness, safety, and attention to detail. Reliable and detail-oriented individuals are ideal for this part-time role.

BOA Steakhouse seeks a skilled Pastry Cook to join its team. This upscale steakhouse offers a unique dining experience. A creative and detail-oriented individual is desired.

Tao Group Hospitality seeks a skilled line cook to oversee the cooking process and ensure quality meals. The ideal candidate is a team player with knowledge of kitchen operations and attention to detail. Competitive benefits and employee discounts are offered.

High-volume banquet kitchen seeks experienced cook with 2-3 years of prior cooking experience and a team player attitude. Must be flexible and able to communicate effectively in English. Basic knowledge of sanitation procedures and ability to lift 50 pounds required.

High-end banquet setting seeks a skilled cook with a keen eye for detail. One year of experience is required for this fast-paced role. The ideal candidate is a team player who can multitask and maintain a clean workspace.

Upscale banquet venue seeks experienced cook with 2-3 years of prior cooking experience. Must be able to work efficiently in a fast-paced kitchen environment and maintain high standards of food quality and safety. Prior line cooking experience is required.

Vanderpump's kitchen seeks a skilled Broiler Cook with at least one year of experience to prepare high-quality dishes. The ideal candidate is a team player with strong communication skills and ability to work in a fast-paced environment. Physical stamina is required for this role.

Luxury oyster bar seeks a skilled cook to deliver high-quality dishes with a personal touch. The ideal candidate is a team player with a passion for excellence. Durango offers a welcoming and inclusive environment with best-in-class hospitality.

High-volume tavern seeking a skilled line cook to support the culinary team. One to two years of experience preferred, with attention to detail and sound judgment. Maintains kitchen cleanliness and sanitation standards.

Garden Court Buffet seeks a skilled prep cook to prepare basic dishes under close supervision. The ideal candidate has six months of experience and can lift up to 75 pounds. A clean and safe work environment is maintained through consistent sanitation procedures.

High-volume cafe seeks a skilled cook to support the executive chef team. One to two years of experience is preferred, with a focus on attention to detail and sound judgment. A clean and safe kitchen environment is a top priority.

High-volume restaurant seeking a skilled cook to support the executive chef team. One to two years of experience preferred, with attention to detail and sound judgment. Maintains kitchen cleanliness and sanitation standards.

Gordon Ramsay Pub & Grill seeks a skilled Cook to prepare high-quality dishes under the Executive Chef's guidance. The ideal candidate is a team player with strong communication skills and attention to detail. A clean and organized work environment is expected.

Full-time cook needed for upscale oyster bar with at least six months of experience. Must be able to maintain quality standards and follow safety protocols. Ability to lift 75 pounds and stand for duration of shift required.

High-volume cafe seeks a skilled cook with 1-2 years of experience to support the executive chef team, maintaining kitchen cleanliness and safety standards. Attention to detail and sound judgment are required. A clean and organized kitchen environment is a must.

High-volume banquet kitchen seeks a skilled cook who thrives under pressure. Strong culinary skills and physical stamina are required for this fast-paced role. One year of cooking experience is preferred.

Upscale restaurant seeking a skilled line cook to oversee meal preparation and ensure quality dishes. The ideal candidate is a team player with knowledge of kitchen operations and attention to detail. Part-time team members are eligible for perks like pet insurance and 401(k) matching.

Nobu seeks a skilled Master Cook to lead the kitchen and prepare high-quality dishes. The ideal candidate has 3 years of experience and can work effectively in a fast-paced environment. Strong communication and attention to detail are required.

Tao Group Hospitality seeks a skilled prep cook to support the kitchen team in preparing high-quality meals. The ideal candidate is a team player with attention to detail and a passion for hospitality. Competitive benefits and employee discounts are offered.

Upscale restaurant The Vanderpump seeks a skilled Cook's Helper with 2 years of experience to assist with food preparation and kitchen operations. The ideal candidate has excellent communication skills and a neat appearance. Previous fry cook and egg cooking experience are preferred.

High-volume cafe seeks a skilled cook to support the executive chef team, maintaining kitchen cleanliness and safety standards. One to two years of cooking experience is preferred. Reliable and detail-oriented individuals are ideal for this part-time role.