Cook Jobs in Atlanta

Double Zero, a Southern Italian restaurant, seeks a skilled Line Cook to execute kitchen operations with precision and attention to detail. A team player with a passion for hospitality is ideal. Competitive candidates will thrive in a fast-paced environment.

THE CHASTAIN, a team-first restaurant, seeks motivated line cooks for a dynamic kitchen environment with scratch-made cuisine. Career growth and development opportunities are available. Pay is $18-24 per hour with benefits and PTO accrual.

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Whiskey Bird, a New American restaurant with Asian accents, seeks a skilled Lead Line Cook who takes pride in their work. The ideal candidate is dedicated to quality, speed, and consistency. High-quality ingredients and a fast-paced open kitchen environment are key to this role.

Cooks & Soldiers, a James Beard-nominated restaurant, seeks a skilled Line Cook to execute kitchen operations with professionalism and hospitality. The ideal candidate embodies high standards and a hands-on approach. A consistent and organized presence on the line is expected.

Mujō, a one Michelin star sushi restaurant, seeks a skilled Line Cook to support timely food service. The ideal candidate is detail-oriented and professional. Precision and focus are essential in delivering an exceptional omakase experience.

Hsu's Gourmet Chinese Restaurant seeks a skilled cook to join their team. They're looking for someone who shares their passion for great food and exceptional service. Full-time position available.

Pacific Rim Bistro seeks a skilled cook to join their team. The ideal candidate has experience in a fast-paced kitchen environment. Competitive opportunity for a motivated individual.

Sagra, a new neighborhood wine bar in East Atlanta Village, seeks a prep cook to join its founding kitchen crew. The ideal candidate is a skilled and dynamic team player. Hourly pay and tips are offered, along with professional health and wellness benefits.

Modern Spanish tapas restaurant seeks a skilled Prep Cook to support high-energy kitchen operations. The ideal candidate embodies professionalism and hospitality in a fast-paced environment. A passion for creative cuisine is a plus.

Cook job at Dos Caminos in Atlanta.

Cook job at Dos Caminos in Atlanta.

Cook job at The Palm in Atlanta.

Cook job at Morton's The Steakhouse in Atlanta.

Cook job at Morton's The Steakhouse in Atlanta.

Upscale restaurant group seeks a skilled line cook to deliver authentic cuisine. Looking for a team player with a passion for quality food. Competitive pay and opportunities for growth.

Upscale restaurant group seeks a skilled prep cook to help craft authentic dining experiences. A team player with attention to detail is desired. Competitive pay and opportunities for growth are offered.

Line Cook needed at The Iberian Pig, a modern Spanish tapas concept with multiple locations. Execute precise Spanish-inspired dishes in a high-energy kitchen while maintaining rigorous standards of cleanliness and organization. Join a team that takes craft seriously in a fast-paced, professional environment.

Michelin-starred fine dining line cook at Koshu Club, a 50-seat Japanese supper club concept. Need someone sharp and detail-oriented who thrives in high-volume precision cooking—washoku and yōshoku traditions meeting contemporary technique. Work under Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller in a kitchen that takes craft seriously.

Cook job at Monday Night Brewing in Atlanta.

Cook job at Monday Night Brewing in Atlanta.

Inman Park restaurant seeks a skilled line cook. Immediate interviews available for a talented and motivated individual. Competitive opportunity in a vibrant neighborhood.

Inman Park restaurant seeks a skilled prep cook to join their team. A motivated and detail-oriented individual is needed for this role. Competitive opportunity with a growing venue.

Ironworks restaurant seeks a skilled Prep Cook to support the executive chef. A team player with culinary expertise is needed. Competitive kitchen environment.

Ironworks seeks a skilled Line Cook to execute the Executive Chef's vision. A team player with attention to detail is needed to manage food stations. Competitive kitchen environment with opportunities to grow.

Cook job at Hillstone in Atlanta.

Bartaco seeks a skilled Prep Cook to join their team. They invest in staff who share their passion for food and people. Competitive team environment.

bartaco seeks a skilled Prep Cook to join their team, valuing passion and teamwork. They invest in their staff, looking for dedicated individuals. A passion for food is a must.

Upscale casual restaurant seeks a skilled line cook to join their team. Passion for food and people-driven culture a must. Competitive investment in employee growth offered.

Bartaco seeks a skilled Line Cook to join their team. They invest in their staff and value people as their core purpose. Passion for food is a must.

Bartaco seeks a skilled Line Cook to join their team. Passion for food and people-driven culture are key. Competitive investment in employee growth.

ATLAS Restaurant at St. Regis Atlanta seeks a skilled Pastry Cook to join its culinary team. This role requires a creative and detail-oriented individual with a passion for pastry arts. Luxury hotel experience preferred.

The Companion seeks full-time line cooks passionate about technique-driven comfort food. Ideal candidates are diligent and punctual team players. High-quality food production is a top priority.