Real openings at real venues, newest first. Applying takes one tap in the app — your STARCARD goes straight to the venue.
Rooftop bar and lounge seeks a seasoned General Manager with 2 years of experience. The ideal candidate thrives in fast-paced environments and has expertise in POS systems. Operations management is a key responsibility.

Upscale venue seeks a skilled Assistant General Manager to oversee daily operations and lead high-performing teams. The ideal candidate is a detail-oriented and motivational leader who drives service quality and resolves issues efficiently. Strong coaching and problem-solving skills are essential.



Upscale Tex-Mex restaurant seeks an experienced Assistant General Manager with strong leadership skills. Competitive salary up to $85K/year plus bonus offered. Culture-driven workplace prioritizing dignity, respect, and care among team members.


Upscale restaurant group seeks an experienced Assistant General Manager for Superica in Battery Park, offering up to $85K/year plus bonus. A culture of dignity and respect defines the workplace. Leaders who prioritize teamwork and exceptional service are a fit.



General Manager job at Morton's The Steakhouse in Atlanta.

Upscale restaurant and bar at the St. Regis Atlanta seeks a seasoned General Manager to lead the team. The ideal candidate is a skilled hospitality professional with a passion for exceptional service. Luxury hotel experience is a plus.

General Manager job at Mastro's Ocean Club in Atlanta.

Lead operations at this acclaimed Michelin-starred restaurant group where excellence and genuine hospitality drive everything. You'll manage financials, develop your team into future leaders, and execute fine dining service at the highest level.

Lead operations at this James Beard–nominated Basque restaurant where excellence in hospitality is non-negotiable. You'll manage financials, develop talent, and drive daily execution while building a culture that elevates the entire team. This is about creating genuine connections and mentoring the next generation of hospitality leaders.
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Roughly $24–$44 an hour — more at high-volume venues and busy weekend service.
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