General Manager Jobs in New York City

Dominique Ansel Workshop seeks a skilled Floor Manager to lead a team of 3-5 in a fast-paced, upscale environment. The ideal candidate is driven and customer-focused, with a passion for the food and beverage industry. A fun and casual atmosphere belies a demanding role with high service standards.

Upscale Indonesian restaurant in New York City seeks a skilled Assistant General Manager with a passion for hospitality and food. The ideal candidate is reliable, enthusiastic, and team-oriented. Culture-driven individuals are preferred.

Upscale restaurant seeks a skilled Assistant General Manager with strong leadership skills to oversee daily kitchen operations and maintain high food quality standards. This role requires excellent guest service skills and the ability to manage staff and inventory. A positive and productive work environment is expected.

Shy Shy, a Chelsea cocktail bar, seeks a seasoned General Manager to lead daily operations and drive business growth. The ideal candidate is a hands-on leader who can balance high-volume nights with strategic thinking. A strong food and drink program is in place.

Stone Street Cafe in Manhattan seeks an experienced assistant manager to handle daily operations and provide top-notch hospitality. The ideal candidate can thrive in high-pressure situations and balance management duties with front-counter service. A strong operational mindset is required.

Stout Hospitality seeks a hands-on General Manager for a high-volume Manhattan venue. The ideal candidate excels at operational excellence and team development. Strategic leadership is key in this vibrant, high-energy restaurant and bar setting.

Upscale restaurant seeks a skilled Floor Manager to oversee daily operations and drive team success. The ideal candidate is a motivated leader who prioritizes exceptional guest experiences and financial growth. Strong communication skills are essential for this role.

The Stand, a restaurant and comedy club, seeks a skilled Floor Manager to oversee front of house operations and ensure exceptional guest service. The ideal candidate will be a seasoned professional with a passion for hospitality. They will manage the front door team and uphold high standards of quality service.

Bathtub Gin, a high-volume cocktail bar, seeks a dynamic Floor Manager to lead bar operations. The ideal candidate is experienced and able to foster a dynamic team environment. This role oversees bar aspects 4-5 days a week.

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Tartinery, a premium French cafe-bar, seeks a humble and hard-working Floor Manager. The ideal candidate is fluent in Spanish and leads by example. They drive the Tartinery experience and lead team members.

Seiren Conservas Bar, a Mediterranean-inspired venue in New York City, seeks a seasoned General Manager to lead operations and mentor a team. The ideal candidate is hospitality-driven and quality-focused. Exceptional leadership skills are required to uphold high standards.

Locanda Verde, an Italian restaurant in Hudson Yards, seeks a friendly and hard-working Assistant General Manager. The ideal candidate will help continue the restaurant's tradition of community connection. Chef Andrew Carmellini's team offers a dynamic work environment.

Laundry Capital seeks a General Manager to lead daily operations and drive profitability at their Bronx location. Strong leadership skills and ability to manage people are required. $21 hourly pay rate offered.

Catch Air is a unique indoor play adventure park seeking a General Manager to lead their team. The ideal candidate is a driven and creative leader who can foster a fun and adventurous environment. Competitive perks are offered to the right individual.

Upscale restaurant seeking a skilled Assistant General Manager to drive operations and profitability. The ideal candidate is a detail-oriented leader who can maintain high standards and work closely with kitchen and floor staff. Strong organizational skills are a must.

UOVO, a unique Italian restaurant, seeks a motivated Assistant Manager with a strong work ethic and teamwork mindset. Competitive wages are offered in this no-tipping establishment. Career growth opportunities are available for dedicated individuals.

Convene Hospitality Group seeks a General Manager to lead live events at their lifestyle venues. The ideal candidate is passionate about creating exceptional experiences. A global portfolio of hospitality-driven destinations offers a unique and inspiring work environment.

Established Italian restaurant in SoHo seeks a hands-on Floor Manager with a passion for hospitality. The ideal candidate is a natural leader who can maintain high service standards in a fast-paced environment. Experienced restaurant managers are preferred for this front-of-house role.

Upscale restaurant seeks a charismatic Floor Manager to lead service teams and embody the company culture. This role requires a people-focused leader who can build connections and foster community outreach. The ideal candidate leads by example and coaches hourly teams to meet high standards.

Musaafer NYC, a Michelin-starred Indian fine dining restaurant, seeks a skilled Floor Manager. The ideal candidate is a seasoned hospitality professional with excellent leadership skills. Competitive perks are offered in a dynamic, upscale environment.

Forma Pasta Factory, a Brooklyn-based Italian restaurant, seeks an experienced Assistant General Manager to join its leadership team. The ideal candidate is passionate and skilled in delivering a world-class dining experience. A warm and traditional yet distinctive atmosphere is offered.

Soho House New York seeks a seasoned General Manager to oversee all aspects of the business. The ideal candidate is a brand ambassador who prioritizes operational efficiency and exceptional member experience. Strong leadership and hospitality skills are required.

Titan, a new Northern Mexican restaurant, seeks a seasoned General Manager with 2 years of NYC experience. The ideal candidate has empathy, talent, and a passion for delivering exceptional service. A beautiful environment and high-level execution are expected.

Gjelina NYC seeks an experienced Assistant General Manager to lead daily operations and support the team. The ideal candidate is passionate about hospitality and developing people. Salary range is $80,000-$90,000 per year.

El Vez, a James Beard award-winning Mexican restaurant, seeks a dynamic Assistant General Manager to lead by example. This role requires a strong leader who can embody the restaurant's festive spirit. A passion for Mexican culture and hospitality is a plus.

Gjelina NYC, a high-volume restaurant in Noho, seeks a seasoned Floor Manager to lead its dynamic team. The ideal candidate is passionate about exceptional service and smooth operations. Salary range is $70,000 to $80,000 per year.

Lead a team with LOVE, FAMILY, and GRATEFULNESS values at a hospitality-driven venue. A strong leader is needed to balance business and employee well-being. Inspiring a safe and supportive work environment is key.

Kings Athletic Club, a private membership club in Brooklyn Heights, seeks an experienced Assistant General Manager to help lead its best-in-class sport, wellness, and hospitality operations. The ideal candidate is a skilled and charismatic leader who prioritizes exceptional member experiences. Luxury hospitality background is a plus.

The River Café, a renowned fine dining restaurant, seeks an Assistant Manager to join its experienced team. This role requires a skilled professional to work closely with the Chef and General Manager. Exceptional culinary and wine programs are a hallmark of this iconic Brooklyn establishment.

Upscale venue seeks a driven Assistant General Manager to lead by example and drive exceptional service. The ideal candidate is passionate about developing people and maintaining high standards. Excellence and genuine care for guests and team members are essential.

Ludico, a European-inspired restaurant in Manhattan, seeks a driven General Manager with fine dining experience. The ideal candidate has a strong track record of successfully opening restaurants in the city. A talented leader is needed to position the venue for success.

Befikre's NYC location seeks a hands-on General Manager to oversee operations and lead the team. The ideal candidate is a seasoned leader who can maintain high standards and drive growth. Strong operational skills and a passion for developing teams are essential.

Dundu, an independent fast casual restaurant in Midtown Manhattan, seeks an experienced Assistant General Manager to join its team. The ideal candidate is a restaurant professional looking for a meaningful role. Strong product and growing brand offer a solid foundation.

Tigre, a upscale venue, seeks a seasoned General Manager to oversee daily operations and drive success. The ideal candidate is a strategic leader who balances guest experience and fiscal performance. Base salary ranges from $100,000 to $105,000.

Centrale, a high-end restaurant, seeks a skilled Floor Manager to lead with strong hospitality and high standards. The ideal candidate is a driven leader who thrives in a fast-paced environment. Vizz Group offers a unique setting for growth and expansion.

H. Valley seeks a General Manager to lead daily operations with a passion for hospitality and seasonal food. This leader will oversee the team and maintain a positive energy. The ideal candidate loves hard work and building a unique market experience.

PERSONE NYC is hiring General Managers and Restaurant Managers for top NYC restaurants and bars. They seek passionate and experienced hospitality professionals for leadership roles. Acclaimed venues offer a great opportunity for career growth.

Upscale venue seeks a seasoned Floor Manager to lead front-of-house operations and drive exceptional guest experiences. The ideal candidate is a team player who can oversee staff and maintain high operational standards. Strong communication skills are essential for success in this role.

Affable Hospitality seeks a skilled Assistant General Manager to support high-volume restaurants with fast-paced services. This cross-company role suits someone looking to grow their managerial skills, with responsibilities including running services across two restaurants. Strong teamwork and leadership abilities are required.

Michelin-recognized fine dining restaurant seeks a polished General Manager to lead front-of-house operations. This role requires a highly motivated individual with exceptional hospitality standards. Outstanding leadership and service skills are essential.

Empellón, a innovative Mexican restaurant group, seeks a driven Assistant General Manager to lead its team. The ideal candidate is a motivated and experienced professional who thrives in a fast-paced environment. Empellón offers a dynamic and creative workplace with opportunities for growth.