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CO-OP Restaurant & Lounge in Philadelphia seeks a seasoned General Manager to lead front-of-house operations. The ideal candidate is experienced, engaging, and driven by hospitality. Strong operational leadership is key to this role.

Lead a new daytime-only restaurant in University City as its founding General Manager. Set the culture and build a team for this award-winning breakfast and brunch concept. Enjoy a work-life balance with no night shifts.

Morimoto, a renowned Japanese restaurant, seeks a dynamic General Manager passionate about service and hospitality. The ideal candidate is a skilled leader who can deliver exceptional dining experiences. Morimoto offers a unique culinary environment with a blend of traditional and Western techniques.

La Chinesca, a unique Mexicali restaurant in Philadelphia, seeks an Assistant Manager to lead the floor and team. The ideal candidate understands hospitality as a craft and can thrive in a high-energy environment. A leader with a passion for exceptional service is desired.


Upscale restaurant seeking a skilled Assistant Manager to support daily operations and lead staff to achieve goals. The ideal candidate is a motivated leader with a focus on customer service and food quality. Excellent management and training skills are required.

Safran Turney Hospitality seeks an Assistant General Manager for its portfolio of restaurants in Midtown Village, Philadelphia. The ideal candidate is upbeat and friendly, with a focus on admin duties and staff training. Busy restaurants require a skilled and energetic leader.

Safran Turney Hospitality seeks an Assistant General Manager for its Midtown Village restaurants. The ideal candidate is upbeat and friendly, with a focus on admin duties and staff training. Busy restaurants with high service standards require a skilled and energetic leader.

Safran Turney Hospitality seeks a Floor Manager for its upscale restaurants in Midtown Village Philadelphia. The ideal candidate is upbeat and friendly, with a focus on admin duties and staff training. Busy restaurants require high service standards.
Safran Turney Hospitality seeks a floor manager for its four Midtown Village restaurants. The ideal candidate has at least one year of experience and can maintain high service standards. A strong leader is needed to train and support staff.

The Tavern Group seeks a dynamic General Manager to lead its restaurant operations. This leader should have a strong personality and team building skills to drive success. A beverage-focused mindset is also preferred to evolve the venue's fermented and distilled programs.

General Manager job at Schulson Collective HQ - Philadelphia in Philadelphia.
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Roughly $24–$46 an hour — more at high-volume venues and busy weekend service.
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