Startender
Chef Jobs in Philadelphia
🍸 1 chef gig open in Philly right now
Get discovered by Philly’s best restaurants, hotels and clubs — and skip the résumé pile.
How to get hired fast
- The best shifts never hit a job board — they go to who venues have already seen.
- Keep a portfolio of your real work and your availability up to date.
- Be fast, reliable, easy to book. In Philly, reputation beats a résumé.
Where the work is
- Center City
- Fishtown
- Northern Liberties
- Old City
- Rittenhouse
- South Street
What it pays
Roughly $19–$35 an hour — more at high-volume venues and busy weekend service.
Why Startender
A private, invite-only network where Philadelphia venues find and book chefs directly. Free for talent. No résumé spam, no bots, no BS.
FAQ
How do I get a chef job in Philadelphia?
The fastest route in Philadelphia is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. Philadelphia bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a chef in Philadelphia?
Plenty of Philadelphia venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most chef jobs here.
How much do chefs make in Philadelphia?
Philadelphia’s celebrated restaurant scene keeps chefs in demand from Center City to Fishtown and East Passyunk. Most working Philadelphia chefs take home roughly $19–$35 an hour.
What is Startender?
Startender is a private, invite-only network where Philadelphia venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.
Chef jobs in other cities
Other nightlife jobs in Philly
Helpful guides