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Commune, a Brooklyn wine bar, seeks a manager to lead its welcoming and generous hospitality team. The role offers a $70,000 annual salary with potential to increase to $75,000. A curious and genuine approach to hospitality is valued.

Upscale venue seeks a detail-oriented leader to oversee food and beverage operations, delivering high-end customer service. The ideal candidate is a consummate host with a keen eye for detail. Exceptional service skills are required to ensure a seamless experience for members and guests.
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