Chef Jobs in Brooklyn

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Lilia Kitchen Management team. Our culture emphasizes mentorship, professional development, attention to detail, and commitmen

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, F

Radio Bakery seeks a skilled Sous Chef to support the Bakery Chef and manage a team to deliver high-quality operations. The ideal candidate is a detail-oriented leader who can oversee counter service and understand the entire bakery operation. This role offers a chance to work with a growing bakery team.

Luxury hotel seeking a skilled Family Meal Chef to create nutritious meals for staff. This role demands creativity, efficiency, and budget awareness. Ideal candidate is a resourceful and talented cook who can minimize waste and maximize surplus ingredients.

Aska, a two Michelin star restaurant in Williamsburg, Brooklyn, seeks a skilled Chef de Partie to run a kitchen station with precision and consistency. The ideal candidate will execute dishes to a high standard and train commis cooks. Scandinavian technique and live fire cooking experience are a plus.

Purslane Catering in Brooklyn seeks a seasoned Savory Sous Chef to lead and manage production. The ideal candidate is highly organized and hands-on, with a passion for translating ambitious food into high-volume catering. Salary range is $75,000 and up.

Cafe Mado, a new neighborhood restaurant, seeks a passionate and organized Chef de Partie with experience in classical cooking techniques. The ideal candidate has general knife skills and experience cooking over charcoal. A fast-paced kitchen environment is expected.

Position Summary The Sous Chef is a hands-on leader responsible for maintaining the highest standards of food quality, consistency, and organization. This role supports the daily operations of Bar Blondeau while collabor

Pizzaiolo Sous Chef Reports To: Pizzaiolo Chef Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in

About WINNER Hospitality WINNER Hospitality is a Brooklyn-based hospitality company dedicated to exceptional food, thoughtful service, and community-driven experiences. From our acclaimed bakeries and cafés to our

Ikigai is a Japanese fine dining restaurant in Fort Greene, near Barclays Center and BAM. In a large, beautiful, newly constructed space, we serve a kaiseki tasting menu to 12 guests at a time (144 covers per week) with

Sound + Fury Brewing seeks a dynamic Sous Chef to drive culinary excellence in their scratch-based kitchen. The ideal candidate is a skilled team leader who excels at training and mentoring. This role offers opportunities for growth and development in a vibrant Downtown Brooklyn brewery and restaurant.

Sailor is a neighborhood bistro in Fort Greene, Brooklyn, from Chef April Bloomfield and Restauranteur Gabriel Stulman. Opened in 2023, the restaurant combines approachable, ingredient-driven cooking with the precision a

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, F

Lucky Parlor, opening soon in Bed-Stuy, is a new concept from the team behind neighborhood favorite Trad Room: Chinese-derived dishes, reimagined through Japanese technique, ingredients, and flavor. We're looking for a h

New (hoping to open by Wednesday 9/23) bar in Crown Heights seeking a chef/cook to work 4-5 shifts (2pm-12am) and run kitchen. Total kitchen staff will likely consist of two cooks and a potential shared prep person betwe

New (hoping to open by Wednesday 9/23) bar in Crown Heights seeking a chef/cook to work 4-5 shifts (2pm-12am) and run kitchen. Total kitchen staff will likely consist of two cooks and a potential shared prep person betwe

Ouma Bakery & All Day Cafe seeks a skilled leader to oversee kitchen and bakery operations. The ideal candidate is a hands-on professional who can develop a high-performing culinary team. Excellent food quality and operational sustainability are key priorities.

Fausto, a neighborhood restaurant in Park Slope, Brooklyn, seeks a morning Sous Chef to lead with passion and creativity. The ideal candidate is a collaborative and respectful team player. Fausto offers a market-driven menu with seasonal ingredients.

Place des Fêtes is a neighborhood wine bar in Clinton Hill, Brooklyn, from Redwood Hospitality — the team behind Cafe Mado, Golden Ratio, Laurel Bakery, and the Michelin-starred restaurant Oxalis. We are look

Grimm Tavern in Brooklyn seeks a skilled Sous Chef to join their team. The ideal candidate is detail-oriented and committed to high standards. Salary range is $67-$80K.

Lele's Roman in New York seeks a skilled Sous Chef with high-volume kitchen experience and knowledge of Roman cuisine. The ideal candidate will assist in overseeing daily kitchen operations and maintaining high-quality standards. Strong leadership skills are required.

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, is seeking a Sous Chef to join our management team. We offer: Subsidized medical, dental, and vision insurance at 90 days Industry-leading paid time

Lonnie's and Inga's, busy neighborhood eateries in Brooklyn, seek an experienced Executive Sous Chef to lead and cook with a focus on seasonal menus. A strong leader and team player is desired for this role. Employee-focused environment with opportunities to grow.

Sunday Hospitality seeks a skilled Sous Chef to lead culinary standards. Competitive salary and benefits package offered. Experienced culinary leader wanted to uphold high quality standards.

Upscale hospitality group seeks a driven Sous Chef to manage daily kitchen operations and lead the team. A passion for food and leadership skills are essential. Opportunities for growth and development are available.

Vibrant Spanish restaurant in Brooklyn seeks a motivated Chef with 2-3 years of kitchen experience and expert culinary skills. The ideal candidate is passionate and hardworking with a focus on clean techniques and modern presentation. A full-time, hands-on role is available.

Putnam's Pub & Cooker in Brooklyn seeks an experienced Head Chef to lead its culinary team. The ideal candidate is a skilled leader who can drive high-quality food and genuine hospitality. A busy neighborhood gastropub with a strong bar program and loyal following awaits.

Ops, a natural wine and pizza restaurant, seeks a skilled Sous Chef to lead a small team. The ideal candidate is a team player who prioritizes quality and hospitality. Opportunities to learn and grow in a welcoming and intentional kitchen environment.

Williamsburg Italian restaurant seeks a skilled Pizza Chef with 2+ years of NYC cooking experience. Flexible availability is a must, with nights, weekends, and holidays required. Hourly pay ranges from $19 to $25 with room for growth.

Five Leaves, a Greenpoint bistro, seeks an experienced Executive Chef to lead its New American kitchen with an Aussie twist. The ideal candidate is skilled and efficient, able to thrive in a compact but high-volume venue. Strong focus on food quality and hospitality.

hacco, a Japanese-inspired bakery cafe in Brooklyn, seeks a skilled Pastry Sous Chef. The ideal candidate is detail-oriented and collaborative. This role offers a chance to work with unique fermentation techniques and creative pastry applications.

Hacco, a Japanese-inspired bakery cafe in Brooklyn, seeks a talented Head Pastry Chef to lead its pastry program. The ideal candidate is creative and highly motivated, with a passion for innovative desserts. A unique opportunity to explore koji-based cuisine.

Alpine-inspired restaurant in Brooklyn seeks a passionate Sous Chef to join its leadership team. The ideal candidate is driven and experienced in high-volume kitchens. Competitive opportunity for a skilled culinary professional.

Lovebirds Wine Bar & Bistro seeks a talented Lead Cook/Head Chef to lead its kitchen. The ideal candidate is passionate about culinary excellence and has experience in a fast-paced environment. A creative and seasoned chef is desired to elevate the seasonal menu.

Soho House seeks a motivated Sous Chef to lead the kitchen team and support the Executive Chef. This role involves recruiting, training, and menu development. A successful candidate is a team player with a passion for food and leadership.

Green Top Farms seeks a skilled Catering Sous Chef to help deliver high-quality, farm-fresh meals to corporate clients. The ideal candidate is a seasoned culinary professional with a passion for sustainability. Experience with seasonal ingredients and large-scale catering is preferred.

Brooklyn Brewery seeks a skilled Sous Chef to support their Executive Chef in a dynamic kitchen. The ideal candidate is a creative and driven individual who thrives in a fast-paced environment. This role offers the opportunity to work with a pioneering craft brewer in Brooklyn.

Brooklyn Brewery seeks a skilled Pizza Chef to join their team in Williamsburg, Brooklyn. The ideal candidate is a creative and experienced cook who can deliver high-quality pizzas. This role offers the chance to work with a pioneering craft brewer.

Lucky Day, a Greenpoint neighborhood café, seeks a creative emerging chef to develop simple yet craveable breakfast and lunch menus. The ideal candidate is passionate about community-driven cuisine. A curated retail space and family-friendly events complement the dining experience.

Di An Di, a Vietnamese-American restaurant in Brooklyn, seeks a seasoned Sous Chef to lead by example and support the Executive Chef. The ideal candidate has at least 3 years of NYC kitchen experience and is a natural leader. Proven experience is required to help shape the kitchen and team.

Gigi's, a Brooklyn restaurant, seeks a sous chef to manage staff and contribute to menu development. The ideal candidate is a creative and skilled chef who can work independently. A focus on chicken rotisserie, wine, and charcuterie guides the menu.

SilverRice, a Brooklyn sushi roll shop, seeks motivated and energetic Sushi Chefs and Kitchen Staff with basic knife skills. Hours vary from 1pm to 10pm with pay ranging from $18 to $25 per hour based on experience. Kitchen experience is preferred for this role.

Sauced, a neighborhood wine bar, seeks a skilled chef to join its collaborative team. The ideal candidate is a team player who can thrive in an open kitchen environment. A focus on complementary wine-friendly cuisine is key.

Trudie's Tavern, an upscale American tavern, seeks a skilled Chef de Cuisine to lead its kitchen. The ideal candidate is a seasoned professional with a passion for seasonal cuisine. Competitive opportunity in a trendy Brooklyn neighborhood.

Misipasta Kitchen seeks a passionate Sous Chef to join their team. The ideal candidate is self-motivated and positive, supporting Chef Missy Robbins' vision. Italian cuisine expertise is a plus in this retail and hospitality hybrid.

Zoli's restaurant seeks a sous chef to drive creativity and daily cooking. A dynamic and collaborative mindset is crucial, with wood fire experience a plus. Kindness and excellence are core values for this role.

Brooklyn Winery seeks a skilled Sous Chef to create delicious dishes in a warm and inclusive environment. The ideal candidate is passionate about food and wine, with a down-to-earth attitude. This role offers a unique opportunity to work with a urban winery.

Crown Heights bar seeking a chef to lead a small kitchen team. The ideal candidate is a self-motivated individual who can helm their own program with a focus on creative, handheld bar food. Limited oversight and a tight menu offer opportunities for innovation.

French bistro in Brooklyn seeks experienced Lead Line Cook/Junior Sous Chef to lead the kitchen team. This hands-on role requires strong cooking skills and leadership abilities. Quality ingredients and high standards are a must.