The private nightlife network where the best Brooklyn bars, clubs and restaurants book chefs directly.
Startender partners with the hottest, most premium bars, restaurants, and clubs in Brooklyn.
Exclusive gigs — only on Startender.
Get hired today!
Real openings at real venues, newest first. Applying takes one tap in the app — your STARCARD goes straight to the venue.
Modern French bistro in Brooklyn seeks a skilled Chef de Cuisine to lead the kitchen and drive culinary development. This role offers significant impact on daily operations and decisions. A strong leader with a passion for high-quality cuisine is desired.
Laziza, a Middle Eastern-inspired bar and restaurant in Brooklyn, seeks a skilled chef to create delicious food. The ideal candidate is passionate about diverse culinary traditions. Laziza offers a unique blend of food, music, and community.
Luna La Mer seeks a skilled Pastry Chef to lead its café and catering team. The ideal candidate is talented and motivated, with a passion for creating house-made pastries and custom menus. This role offers a dynamic and creative environment with opportunities for growth.
Upscale NYC restaurant group seeks experienced head chefs and sous chefs with a passion for their craft and at least two years of experience in the city's top kitchens. A strong culinary background is required. Boutique recruitment agency is handling the search.
Wythe's pastry program seeks a skilled Pastry Sous Chef to lead day-to-day operations. This role requires a team player who can drive success across the entire pastry team. Strong leadership and culinary skills are essential.
Le Crocodile seeks a skilled Sous Chef to lead kitchen execution and production. The ideal candidate is a team player who drives success across the entire culinary team. Wythe Culinary offers a collaborative environment with opportunities for growth.
Luxury modern kosher restaurant in Brooklyn seeks an exceptional Executive Chef to lead a culinary transformation. The role offers a $125,000 to $140,000 base salary and long-term equity opportunity. A leader who can build a legacy is desired.
Cafe Mado, a new neighborhood restaurant, seeks a passionate and organized Chef de Partie with experience in classical cooking techniques. The ideal candidate has general knife skills and experience cooking over charcoal. A fast-paced kitchen environment is expected.
Roughly $23–$41 an hour — more at high-volume venues and busy weekend service.
A private, invite-only network where Brooklyn venues find and book chefs directly. Free for talent. No résumé spam, no bots, no BS.
Startender — the private network for nightlife pros. Download free →
