Cook Jobs in Washington, D.C.

Prost, a German beer hall in Washington, DC, seeks a dependable Line Cook to prepare authentic dishes in a high-energy environment. The ideal candidate takes pride in clean work and strong station organization. A strong team player is needed to execute menu items consistently.

Lapis, an Afghan-inspired restaurant, seeks a dedicated Line Cook with attention to detail and a strong work ethic. The ideal candidate thrives in fast-paced environments and values collaboration. Opportunity to grow skills with fresh ingredients.

The Commodore Old Town, a waterfront restaurant in Alexandria, VA, seeks a dependable Line Cook who takes pride in quality food and teamwork. This role requires a hardworking individual who prioritizes a clean kitchen. The ideal candidate is a team player with a focus on quality cuisine.

The Oak Room, a new Georgetown restaurant and lounge, seeks a skilled Prep Cook to join its team. The ideal candidate has a strong fine dining background and is dynamic and experienced. Ten Five Hospitality offers an elevated dining experience.

The Oak Room, a high-end restaurant in Georgetown, seeks experienced line cooks to join its team. Dynamic professionals with a strong culinary background are ideal for this role. The Oak Room offers an elevated dining experience in an upscale setting.

Concord Hospitality Enterprises seeks a skilled cook to prepare high-quality dishes with attention to detail. The ideal candidate is a team player with a focus on presentation and safety. A fast-paced hotel kitchen environment awaits.

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Mandu seeks a motivated Part-Time Cook to support daily prep and line cook duties. The ideal candidate takes pride in their work and thrives in a fast-paced kitchen. High standards of food quality and collaboration are expected.

Upscale kitchen seeking skilled line cooks who thrive in fast-paced environments. Candidates must be detail-oriented with solid cooking techniques. Paid $18-$20/hour with great medical and dental coverage.

Aventino Cucina, a Roman-Italian restaurant, seeks experienced line cooks with strong knife skills and time management. At least one year of high-volume kitchen experience is required. Italian cuisine experience is a plus.

Rooster & Owl, a Michelin-recognized restaurant, seeks a skilled line cook to join its team. The ideal candidate is a culinary professional who thrives in a fast-paced environment. A great culture and accolades come with this role.

Rye Bunny, a Michelin-starred chef's restaurant, seeks experienced line cooks with a passion for food and hospitality. The ideal candidate has worked in serious kitchens and is excited about delivering high-quality dishes. A love of food and hospitality is required.

The Ned's Club Washington DC seeks a skilled Sushi Line Cook to prepare high-quality sushi in a fast-paced environment. This role requires attention to food safety standards and consistency. A unique culinary experience awaits in this upscale venue.

Convene Hospitality Group seeks a skilled Line Cook to join their team. This role is ideal for a detail-oriented and creative individual who thrives in fast-paced environments. Competitive perks and a passion for great experiences come with the job.

Vibrant West African restaurant in DC's U Street Corridor seeks a full-time Lead Cook to manage a team of three. The ideal candidate is a skilled and passionate culinary leader. Immediate start date available.

Lobby Bar DC, a neighborhood staple, seeks a skilled cook with brunch experience to join their kitchen team. They're looking for seasoned pros or strong cooks ready for their next opportunity. Good food starts with great people.

Oyster Oyster, a Michelin-starred restaurant, seeks a passionate Line Cook to join its sustainable and locally sourced kitchen. The ideal candidate is driven to grow and contribute to innovative, plant-forward cuisine. A commitment to thoughtful dining is essential.

Upscale Italian restaurant in Foggy Bottom seeks a skilled line cook to join its team. The ideal candidate is a culinary professional with a passion for handmade pastas and traditional Italian cuisine. Ellizabetta | La Strega offers a unique and elegant dining experience.

The LINE, a boutique hotel brand, seeks a skilled Line Cook to join its kitchen team in a vibrant neighborhood setting. This role requires a creative and detail-oriented individual. Competitive pay and opportunities for growth are offered.

St. Anselm, an American tavern, seeks a skilled PM Line Cook to join their team. The ideal candidate is eager to learn and passionate about simple, high-quality ingredients. Friendly service and eclectic atmosphere are key to this venue's success.

Cana Cana, a Brazilian Boteco in Adams Morgan, seeks a skilled Cook to join its high-energy kitchen team. The ideal candidate thrives in fast-paced environments and is passionate about culinary craft. A dedicated and skilled cook is needed to create special dishes.

Amparo Fondita, a refined Mexican restaurant, seeks a skilled line cook to join its team. The ideal candidate is a culinary professional who values comfort and unique style. A welcoming atmosphere and creative cuisine await.

Join an award-winning kitchen with a Michelin-trained chef, seeking a motivated and detail-oriented line cook. The ideal candidate brings technical skill and curiosity to execute seasonal menus. Immediate start available for the right person.

Experienced line cook needed for a seasonal ingredient-driven kitchen. The ideal candidate is motivated, detail-oriented, and skilled in simple yet excellent cooking techniques. Technical skill and curiosity are highly valued.

Lobby Bar DC seeks experienced cooks with breakfast, lunch, and dinner expertise. A strong team player with a passion for good food is wanted. Neighborhood staple offering opportunity to work with DC native Chef Andre Williams.

Masseria is hiring a cook to join their team in an inclusive environment. They're looking for a hard-working individual to contribute to their proud team. Hourly position available.

Press Club, a trendy cocktail lounge in Dupont Circle, seeks a skilled Line Cook to execute daily kitchen duties with a focus on steak preparation. The ideal candidate is dedicated and detail-oriented, ensuring high-quality dishes. Award-winning venue offers a unique work environment.

Rye Bunny, a Michelin-starred chef's new restaurant, seeks an experienced prep cook. Must have serious kitchen experience and be available for five morning shifts per week. Hours are 7am to 3pm.

Cook job at Pascual in Washington DC.

bartaco seeks a skilled Prep Cook to join their team, valuing passion for food and dedication to their purpose. They invest in their staff, looking for a like-minded individual. A dynamic kitchen environment awaits.

Cook job at St Anselm in Washington DC.

Cook job at Chart House in Alexandria.

bartaco seeks a skilled Line Cook to join their team, passionate about food and dedicated to delivering exceptional dining experiences. The ideal candidate is a team player with a strong work ethic. Competitive pay and opportunities for growth are offered.

Botiwalla, an Indian-inspired restaurant, seeks a skilled Line Cook to join its award-winning team. The ideal candidate is a motivated and experienced cook who can deliver high-quality dishes. Recognized by James Beard and other notable publications, the restaurant offers a prestigious kitchen environment.

Cook job at Morton's The Steakhouse in Bethesda.

Cook job at Chart House in Alexandria.

Cook job at Mastro's Steakhouse in Washington DC.

Cook job at Pineapple and Pearls in Washington DC.

Cook job at Little Pearl in Washington DC.

Altair DC, a new venue, seeks a skilled Line Cook with a positive attitude and teamwork skills. The kitchen is held to high standards, offering a great place to grow skills as a hospitality professional. A strong work ethic is required.

Vagabond, a globally-inspired restaurant, seeks experienced line cooks to prepare dishes like whole fish and Portuguese fish stew. The ideal candidate has relevant work experience and is available to start immediately. Seasonal menu changes offer opportunities to develop new skills.

Family-owned restaurant seeks a hardworking Line Cook with solid knife skills and enthusiasm for German or European cuisine. Must be able to lift 60 lbs and thrive in a fast-paced environment. Flexible availability is a plus.

Upscale restaurant on 14th Street seeks a skilled Line Cook to execute the Executive Chef's vision. The ideal candidate is detail-oriented and able to manage multiple food stations. Competitive pay and opportunities for growth are offered.

Upscale restaurant on 14th Street seeks a skilled Prep Cook to support the executive chef. A team player with culinary expertise is desired. Competitive kitchen environment with opportunities to grow.