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Upscale hotel restaurant seeking a part-time Dishwasher/Steward with a flexible schedule. The ideal candidate has a vibrant personality and thrives in a team environment. Weekend and weekday availability is required.

Upscale restaurant seeking a detail-oriented steward to maintain cleanliness and organization in kitchens and back-of-house areas. Responsibilities include dishwashing, equipment cleaning, and waste management. A meticulous and reliable individual is needed for this behind-the-scenes role.

Dishwasher job at McCormick & Schmicks in Baltimore.
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Roughly $13–$22 an hour — more at high-volume venues and busy weekend service.
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