Chef Jobs in Baltimore

Compensation Amount: 50,000.00 USD Annual Job Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to da

The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also pr

The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also pr

Culinary Manager Location: Baltimore, United States Job Type: Direct Hire About the Role Lead culinary operations with a focus on consistency, team development, and innovative menu creation. In this leadership role, you

Executive Chef – Baltimore, MD Position Summary: The Executive Chef serves as the senior culinary leader responsible for all back-of-house operations, culinary excellence, team development, food safety, and financial per

A private school kitchen seeks a hands-on Sous Chef II to lead daily production and create fresh meals. The ideal candidate is a culinary leader who values teamwork and creativity. Pay rate is $25-$27 an hour with full-time benefits.

High-end kitchen seeks skilled leader to oversee food preparation and production, supervising culinary teams and maintaining quality standards. The ideal candidate is a seasoned chef with strong leadership skills. Outstanding opportunity to work with Gordon Ramsay.

High-volume fine dining restaurant seeks a skilled Sous Chef to lead culinary operations. Must have strong technique, leadership skills, and creativity to thrive in a fast-paced environment. Exceptional food quality and kitchen organization are top priorities.

Thames Street Oyster House seeks a motivated culinary leader as Chef de Cuisine. This rare opening offers room for advancement amidst expansion plans. The ideal candidate will lead the culinary team and culture alongside the Executive Chef-Owner.

Thames Street Oyster House seeks a motivated Sous Chef to join its team with opportunities for advancement. The ideal candidate is detail-oriented, a natural leader, and eager to learn. Strong organization and focus are required.