Brooklyn and The Butcher seeks a host with a passion for quality and customer service. Part-time shifts are available with complimentary meals and flexible scheduling. A high-end dining experience requires a professional and courteous host.
The fastest route in Louisville is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. Louisville bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a host in Louisville?
Plenty of Louisville venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most host jobs here.
How much do hosts make in Louisville?
Hosting work in Louisville concentrates in NuLu / East Market, the Highlands and downtown / Whiskey Row — weekend service is the money. Most working Louisville hosts take home roughly $110–$230 an hour.
What is Startender?
Startender is a private, invite-only network where Louisville venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.
