The Sommelier at Delilah is responsible for delivering an exceptional luxury dining experience through expert wine and beverage service while supporting the restaurant's commitment to Forbes Five-Star hospitality standards. This role serves as a beverage ambassador, guiding guests through an extensive wine, champagne, cocktail, and spirits program while collaborating closely with service and management teams to create memorable dining experiences.
The Sommelier is responsible for beverage recommendations, sales, inventory management, wine list maintenance, staff education, and ensuring flawless execution of wine and beverage service standards. This position plays a critical role in enhancing guest satisfaction, driving beverage revenue, and maintaining the excellence of Delilah's renowned dining experience.
Key Responsibilities
Guest Experience & Beverage Service
Deliver exceptional, personalized service consistent with Forbes Five-Star standards.
Greet guests in a warm, welcoming, and engaging manner.
Develop meaningful guest relationships to encourage repeat visitation and loyalty.
Provide expert wine, champagne, spirit, cocktail, and beer recommendations tailored to guests' preferences and dining selections.
Execute proper wine presentation, decanting, and service procedures.
Conduct tableside beverage service with confidence, professionalism, and attention to detail.
Anticipate guest needs and respond promptly with a sense of urgency.
Communicate effectively with guests,