Event Sous Chef

Executive Sous Chef (Events) Job Description: The Executive Sous Chef plays a key role in the culinary team, assisting the executive chef in all aspects of kitchen management and food preparation. They are responsible for maintaining high standards of food quality, kitchen cleanliness, staff training, and overall efficiency. They will also be involved in ordering and maintaining the work schedule. Understanding and balancing the demands of various departments is vital in this role. Along with t…