Server Jobs in the Meatpacking District

The Astor, a downtown tavern, seeks servers to join its team. This historic venue combines dining, drinking, and performance with classic charm. Servers with a passion for hospitality are wanted to elevate the guest experience.

Sushi Tokoro seeks friendly and reliable server assistants to support staff at their NYC locations. This role involves assisting servers and maintaining a smooth dining experience. Ideal candidates are hardworking and welcoming.

Hakuba i, a fine-dining Japanese restaurant in a luxury hotel, seeks a refined server. The ideal candidate is experienced and knowledgeable about seasonal ingredients and traditional Japanese cuisine. A 9-course Kaiseki tasting menu is featured.

Upscale restaurant seeks skilled servers who can balance efficiency and hospitality. Passionate and knowledgeable candidates with excellent communication skills are preferred. Competitive team environment with opportunities for growth.

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian American cuisine” by the New York Times and na

Isabelle's Osteria seeks experienced servers who are hospitality-driven and professional. Prior NYC restaurant experience is preferred for this full-time role. Competitive pay and strong earning potential are offered in a busy restaurant environment.

Upscale West Village restaurant Ondîne seeks a server with strong wine knowledge to join its opening team. The ideal candidate is knowledgeable about French wine regions and passionate about hospitality. A Michelin-starred chef leads the restaurant group.

Nubeluz seeks a skilled Cocktail Server to deliver exceptional guest experiences. The ideal candidate is charismatic and knowledgeable about craft cocktails. Hourly rate is $17 plus tips.

The Pocket, a 170-seat jazz club in Times Square, seeks a skilled server to deliver exceptional dining experiences. A warm and unique atmosphere requires a charismatic team player. Competitive opportunity in a growing jazz community.

Intimate 35-seat West Village restaurant seeking a server with strong wine knowledge. The ideal candidate is knowledgeable about French wine regions and passionate about hospitality. Ondîne offers a unique wine program and exceptional cuisine.

Luxury boutique hotel seeks a skilled back server to deliver exceptional service. The ideal candidate is passionate about providing outstanding customer experiences in an elegant setting. Firmdale Hotels offers a uniquely stylish work environment.

Smoke Jazz Club seeks a server with a passion for live music and great food, and at least 2 years of high-volume experience. This role requires a minimum of 3 shifts per week, Wednesday through Sunday. A hospitality-driven individual is ideal for this position.

Upscale restaurant seeking a skilled server with strong communication skills and a positive attitude. Must be knowledgeable about menu items and able to accommodate special requests. A clean and safe environment is expected to be maintained.

NARO, a contemporary Korean restaurant, seeks a skilled Server Assistant to support its refined and welcoming atmosphere. The ideal candidate is attentive and detail-oriented. NARO offers a unique dining experience at Rockefeller Center.

Café Commerce, a renowned eatery, seeks a server with a passion for food and wine. The ideal candidate is enthusiastic, creative, and committed to excellence. A drive to learn and grow is essential in this team-oriented environment.

High-volume restaurant seeking experienced server with 3 years of experience. Full-time role with cross-training opportunities in multiple front of house positions. Pivotal role in a dynamic team environment.

Dragonne, a contemporary New York bistro, seeks a Captain/Lead Server to oversee elegant yet warm hospitality. The ideal candidate is seasoned and detail-oriented, with a passion for seasonal ingredient-driven cuisine. Classical French technique meets Asian influence in this West Village venue.

Atoboy, a renowned New Korean cuisine restaurant, seeks passionate Servers with a strong work ethic. The ideal candidate is genuine and enthusiastic, providing exceptional service. A two-star New York Times review and top rankings make this a prestigious venue to work.

Hotel Barrière Fouquet's seeks a dedicated AM Server Assistant to support their Food & Beverage team. The ideal candidate is experienced and skilled in clearing tables and assisting servers. $15 per hour plus gratuity is offered.

Luxury hotel restaurant seeks a skilled assistant server to maintain a pristine dining environment and anticipate guests' needs. The ideal candidate is detail-oriented and able to work efficiently. Hourly rate is $17 plus tips.

Upscale dining server wanted at Marcel on Madison Avenue. Full-time schedule with varying hours and $11.35 hourly pay. Prior upscale dining experience preferred.

Marcel, a new continental restaurant on Madison Avenue, seeks an assistant server with prior upscale dining experience. The role offers a fixed pay rate of $11.35 per hour and a full-time schedule. Open availability is required for varying shifts.

Upscale West Village restaurant seeks experienced servers with 2+ years of fine dining experience and knowledge of wine, cocktails, and food. Consistent money and breakfast, brunch, and dinner shifts available. Strong candidates have a passion for delivering exceptional service.

Santa Cruz Co. seeks a skilled server to deliver exceptional experiences with quality and elegance. The ideal candidate exudes joy in hosting and provides prompt, friendly service. Upscale hospitality brand with a focus on style and fun.

Monkey Bar seeks dedicated servers to join their team, offering up to $1800 weekly. Experienced candidates with a passion for hospitality are preferred. High-energy environment with generous team benefits.

Oriana, a wood-fired restaurant in Nolita, seeks a skilled Assistant Server to join its team. The ideal candidate is knowledgeable about food and wine, with a passion for delivering exceptional service. Oriana offers a unique dining experience with a focus on technique and culture.

Massara, a southern Italian restaurant in Flatiron, seeks a passionate Back Server who loves Italian culture. The ideal candidate supports a 'whole house' mentality, motivating front and back of house teams. Italian food and wine knowledge is a plus.

Nami Nori, a pioneering open-style sushi hand roll restaurant, seeks charismatic servers for Monday and Tuesday dinner shifts. The ideal candidate is highly personable and passionate about food and hospitality. This role offers a unique opportunity to deliver exceptional service in a renowned venue.

Casa Cipriani seeks a polished server to deliver exceptional dining experiences. This role requires a hospitality-driven individual with expertise and confidence. Elevated service execution and attention to detail are expected.

Oscar Wilde, a high-volume restaurant, seeks reliable and energetic server assistants. Candidates must be fluent in English and comfortable in a fast-paced environment. Previous restaurant experience is required.

Cove seeks passionate cooks to join their team, working in both the kitchen and dining room. Talented individuals who can adapt to new roles and engage with guests are preferred. Cove offers a unique opportunity to expand culinary and service skills.

Motel No Tell, a high-volume restaurant and craft cocktail bar, seeks an energetic server who thrives in fast-paced environments. The ideal candidate has experience in upscale hospitality and creates memorable guest experiences. A strong work ethic is preferred.

Per Se, a three-starred Michelin restaurant, seeks a skilled Kitchen Server to join its team. The ideal candidate is enthusiastic about food and hospitality. This role offers the chance to work with acclaimed Chef Thomas Keller.

Rampoldi, a luxury Franco-Italian restaurant, seeks skilled servers for its new NYC location. The ideal candidate has a passion for fine dining and exceptional service skills. A renowned brand with a rich history, offering a unique culinary experience.

Upscale restaurant seeks a friendly and efficient server for morning shifts. The ideal candidate provides exceptional guest interactions and prompt service. Outstanding hospitality skills are a must.

Anderson Cafe, an American Bistro in the East Village, seeks a skilled server to provide exceptional hospitality and service. The ideal candidate is a leader with a passion for delivering memorable dining experiences. Outstanding service skills are required.

Motek 57th St, a Mediterranean concept restaurant, seeks a driven server to join its team. The ideal candidate is passionate about hospitality and delivering exceptional service. A unique opportunity to be part of a new restaurant from the start.

Daintree Rooftop in the LES seeks a confident and charismatic server who thrives in a fun and energetic environment. The ideal candidate is attentive, detail-oriented, and a team player. Great service and hospitality skills are a must.

Riverpark, a upscale venue in the Alexandria Science Center, seeks experienced servers with a passion for hospitality and attention to detail. Candidates should have 2 years of relevant experience and a professional demeanor. The ideal candidate will provide an elevated guest experience.

The Lowell Hotel and Majorelle seeks a skilled server for its prestigious Afternoon Tea service. This role requires a passionate hospitality professional with growth potential. A great team and opportunities for advancement are offered.

Upscale regional American restaurant in midtown seeks experienced server for busy season. Volume dining and serving experience required. Steps from Madison Square Garden, with private events and brunch service.

New Mediterranean restaurant in Manhattan seeks a skilled and passionate server and bartender for a mix of shifts, including events. The ideal candidate is a team player with positive energy. Authentic flavors and warm hospitality are key to the dining experience.

Le District Brasserie seeks experienced servers with 2 years of experience and a flexible schedule. They require a friendly and outgoing individual to provide smooth guest service. A fast-paced environment demands motivation and teamwork.

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