StartenderStartender

Sommelier Jobs in the Meatpacking District

● NOTHING OPEN HERE TODAY

No sommelier gigs in Meatpacking right now

Venues post as shifts come up, so this changes daily — join free and we’ll ping you the moment one lands. In the meantime:

Maya Torres on Startender
Available now
★ Startender
Maya Torres
Sommelier · the Meatpacking District
See Maya’s STARCARD
Startender
Startender

The private nightlife network where the best the Meatpacking District bars, clubs and restaurants book sommeliers directly.

Venues post gigs.
Workers get booked.
Right here on startender.app — no download, apply with your STARCARD.

Startender partners with the hottest, most premium bars, restaurants, and clubs in Meatpacking.

Exclusive gigs — only on Startender.

Get hired today!

See every Meatpacking gig →
📩 Get Meatpacking sommeliers gigs by email — drop your address and we'll send new openings and help you get booked, free.

How to get hired fast

Where the work is

What it pays

Every gig on Startender shows its rate before you apply, so you see what a the Meatpacking District venue is actually paying rather than an average. Rates move with the room, the night and the volume.

Why Startender

A private, invite-only network where the Meatpacking District venues find and book sommeliers directly. Free for talent. No résumé spam, no bots, no BS.

Join free on startender.app →

FAQ

How do I get a sommelier job in the Meatpacking District?
The fastest route in the Meatpacking District is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. The Meatpacking District bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a sommelier in the Meatpacking District?
Plenty of the Meatpacking District venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most sommelier jobs here.
How much do sommeliers make in the Meatpacking District?
It depends on the room and the night — the Meatpacking District sommeliers are paid by the venue, and the gigs on Startender show their rate up front before you apply. Open the board above to see what the Meatpacking District venues are paying right now.
What is Startender?
Startender is a private, invite-only network where the Meatpacking District venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.

Sommelier jobs in other cities

Other nightlife jobs in Meatpacking

Helpful guides

Startender — the private network for nightlife pros. Visit startender.app →