Server Jobs in Tribeca

WHO WE ARE: The menu at Jack’s Wife Freda tells the story of the dishes we know and love from our childhoods in Israel and South Africa, as well as New York’s Jewish food and culture, emphasizing bright, fres

Markette is hiring Servers to join the team at our Modern European restaurant in Chelsea. Candidates must have: Exceptional service and hospitality skills Experience in high end, premier NYC restaurants Great attitude an

Experienced Server / Future Captain Opportunity – Japanese Omakase & Cocktail Bar (East Village) We're looking for a strong, experienced server to join our team at an intimate Japanese omakase and cocktail bar in t

Server (Waiter / Waitress) Athenee NYC | Midtown Manhattan, New York About Athenee Athenee is a new upscale Mediterranean restaurant in the heart of Midtown Manhattan, bringing together the vibrant flavors of Greece and

Altair, a fine dining establishment, seeks detail-oriented servers to deliver high-level service in a beautiful setting. Strong, passionate individuals are desired to create lasting guest experiences. Positive energy is a must.

High-energy NYC restaurant seeks experienced servers with confidence and precision. Ideal candidates have strong cocktail knowledge and polished guest interaction skills. Late-night service experience is a plus.

COTE, a Korean BBQ and American Steakhouse hybrid, seeks a skilled server to provide top-notch service in a unique and interactive atmosphere. The ideal candidate is knowledgeable about high-quality food and drink. A 1200+ label wine list and classic cocktails are offered.

Bagatelle, a French Riviera-inspired restaurant, seeks a server assistant to provide exceptional hospitality. The ideal candidate is a team player with a warm and energetic demeanor. Competitive pay starts at $11.35 per hour.

Bagatelle, a vibrant French Riviera-inspired restaurant, seeks a skilled server to provide impeccable service. The ideal candidate is charismatic and experienced in delivering exceptional dining experiences. Competitive pay starts at $11.35 per hour plus tips.

H&H Cantina in East Village seeks experienced Cocktail Servers for Fridays and Saturdays. The ideal candidate enjoys a lively atmosphere and provides friendly service. Previous lounge or high-volume bar experience is preferred.

Noreetuh, a modern Hawaiian restaurant in East Village, seeks a hard-working server who can learn and understand their unique food offerings. The ideal candidate is committed to the hospitality industry and can move with efficiency. A close-knit community of caring individuals awaits.

Petee's Pie Company seeks a skilled counter server with professional experience to work nights and weekends at their Lower East Side shop. The ideal candidate is energetic and enthusiastic, able to work efficiently in a fast-paced environment. A food handler's certificate is required.

Upscale waterfront venue seeks a team player to assist servers with food and beverage delivery. The ideal candidate is hospitable and knowledgeable about the venue. Exceptional hospitality skills are required.

Van Leeuwen Ice Cream seeks a server to join their Brooklyn Heights team. The ideal candidate is a team player who prioritizes community and customer happiness. Unique ice cream shop with a mission to spread joy through every scoop.

Upscale French brasserie on the UWS seeks a skilled server to join its team. The venue features a modern take on classic French cuisine in a beautifully designed space. Experienced professionals with excellent service skills are preferred.

Fumo Upper West Side seeks enthusiastic servers who deliver exceptional guest experiences. The ideal candidate is knowledgeable about food and beverage service and thrives in a fast-paced environment. This upscale venue offers a team-oriented atmosphere.

Upland, a Michelin Guide restaurant, seeks a hospitality-driven server to deliver exceptional guest experiences. The ideal candidate is enthusiastic and passionate about providing top-notch service. A seasonal, globally-inspired menu is showcased in a rustic yet refined setting.

Maxime's, a private member's club on Manhattan's Upper East Side, seeks a Server Assistant to support its hospitality team. The ideal candidate will provide top-notch service to create a welcoming atmosphere. This role offers the chance to work in a world-class setting with a focus on member satisfaction.

Buvette, a European-style gastrotheque, seeks experienced servers who are passionate about food and drink. Morning availability is required for this role. Competitive compensation and health benefits are offered.

Fine dining server wanted for upscale Hudson Yards restaurant. Experienced hospitality professionals with a passion for wine and sake are preferred. Outstanding service skills are a must.

Upscale French brasserie on the UWS seeks a skilled Server Assistant to join its team. The ideal candidate is detail-oriented and able to provide exceptional service. Luxury dining experience with high-end design.

Upscale restaurant Jean-Georges at 220 Central Park South seeks experienced servers with open availability. Strong organization and hospitality skills are required. Team-oriented and enthusiastic individuals with food and wine knowledge are preferred.

Cove is hiring part-time servers with Friday and Saturday availability. Ideal candidates provide top-notch care and attention to guests, managing their experience with precision. Flexibility to work weekdays is a plus.

Luxury department store Printemps seeks servers for its upscale dining venues at One Wall Street. Candidates should be skilled and charismatic, with availability for lunch and dinner shifts. Hourly rate is $17 plus tips.

Dragonne is a contemporary New York bistro in the West Village. They're looking for a skilled server to provide elegant hospitality. The restaurant offers a seasonal and ingredient-driven menu with a focus on seafood and refined cooking.

Saverne, a genuine hospitality environment, seeks a dedicated and passionate assistant server to join their team. Extensive training is provided to help develop real skills on the floor. A committed and experienced hospitality professional is desired.

'ino seeks charismatic servers with a passion for hospitality and attention to detail. Ideal candidates are personable, articulate, and confident with strong communication skills. They multitask under pressure while maintaining composure.

Drunk Shakespeare NYC seeks charismatic servers to join their speakeasy-style team. This unique venue prioritizes top-notch service and a fun environment. Candidates must be available weekends and holidays.

Upscale French restaurant seeks experienced captain to lead the service team. The ideal candidate is a hospitality-driven leader who delivers exceptional service. Memorable dining experiences are expected.

Major Food Group is hiring AM Servers to join our team at Dirty French ! Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand

Dirty French, a modern French bistro in the Ludlow Hotel, seeks AM Servers to join its team. The ideal candidate is energetic and skilled in providing top-notch service. Major Food Group offers a unique culinary experience with bold flavors.

Two Hands Hospitality seeks a skilled server for their Williamsburg restaurant. The ideal candidate has open availability for morning and evening shifts. This Australian-inspired eatery offers a dynamic environment and fresh cuisine.

Upscale Italian Steakhouse in downtown Englewood seeks an experienced server with a passion for food and wine. The ideal candidate is a team player who can deliver top-notch service to affluent clientele. Previous experience and a commitment to outstanding customer service are required.

Upscale dining establishment seeks a skilled server to provide top-notch service. The ideal candidate has previous experience and excellent communication skills. Competitive environment with opportunities to grow.

French Moroccan restaurant in Hoboken seeks a skilled server or manager with knowledge of Moroccan or French cuisine and strong beverage skills. A plus if you speak French. Excellence and team success are expected.

Upscale restaurant seeks a well-dressed and organized host. Bilingual English and Spanish skills are preferred. A hard-working and trendy individual is a good fit for this role.

Upscale dining establishment seeks a skilled and welcoming waiter/waitress to deliver exceptional service. The ideal candidate has previous experience and a passion for providing top-notch hospitality. Outstanding communication skills are a must.

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim for our

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilitie

Server Job Responsibilities: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner.

Libbi, a chef-driven Upper East Side restaurant, seeks a detail-oriented server with fine dining experience. The ideal candidate has a strong understanding of steps of service and etiquette. A refined guest experience is expected.

Upscale restaurant seeking a skilled server with a passion for hospitality and great communication skills. Reliable team players with a positive attitude and experience in high-level service are preferred. Natural wine knowledge is a plus.

NARO, a contemporary Korean restaurant at Rockefeller Center, seeks a skilled server assistant to join its team. The ideal candidate is attentive and detail-oriented, with a passion for delivering exceptional service. NARO offers a refined and welcoming atmosphere.

WALLSE NEXT DOOR Cleverly named after the former occupant of the space, an actual upholstery store, and located on the same landmark corner as its sister establishment, Wallsé, in the West Village, Wallse Next Doo

Come Join the David Burke Hospitality Team! We are looking for experienced Fine Dining Servers for our Flagship location in Uptown. As a member of the David Burke Team, you will be held to the highest of standards and va

Job Details About Atoboy: Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The

About Atoboy: Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Tim

Le B is seeking an experienced Front Waiter to join our dining room team. The Front Waiter works closely with the Captain to support a seamless dining experience and uphold the standards of formal service. Le B, from Che