Cook Jobs in Tribeca

The line cook at Coco's is an experienced and highly collaborative individual that supports the daily leadership of the culinary program within a refined private members club environment. This role requires an individual

Luxury retailer Saks seeks a skilled line cook for L'Avenue. The ideal candidate is a team player with a passion for fine dining. Competitive opportunity in a high-end setting.

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT a

Eleven Madison Park, a three Michelin-starred fine dining restaurant, seeks a skilled Pastry Cook to join its team. The ideal candidate is a creative and detail-oriented individual with a passion for innovative cuisine. This role offers the opportunity to work with a renowned chef and hospitality group.

NOW HIRING: PASTRY PREP & KITCHEN PREP 📍 Bryant Park, NYC Looking for motivated, reliable team members for our Pastry Prep and Kitchen Prep positions. Day and night shifts available! No experience necessary — WE WI

Description Are you dependable, eager to learn, and interested in developing your sushi preparation skills in a positive, welcoming, and fast-paced work environment? Do you want competitive pay and benefits, a steady sch

Job Title: Line Cook Location: Son del North Job Type: Part-Time / Full-Time Compensation: $19.00 to $22.00 per hour + tips Description: Son del North is a Northern Mexican burrito concept with two NYC locations, and we'

Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking

Sunday to Sunday, a high-energy Lower East Side café, seeks a skilled Line Cook for its PM team. The ideal candidate is reliable and experienced, with a passion for refined dinner service. Compensation ranges from $21 to $23 per hour.

L'Adresse Nomad, a European-inspired all-day dining spot, seeks a skilled line cook to execute its diverse menu. The ideal candidate is a team player with a passion for culinary excellence. Competitive environment with innovative bar program.

Upscale venue seeks a skilled cook to prepare meals and maintain a clean kitchen. A high school diploma and knowledge of special diets are required. Attention to detail and organizational skills are a must.

José Andrés Group seeks a skilled Line Cook to join their culinary team, offering $20-$25 per hour. The ideal candidate is experienced and passionate about delivering world-class food. Outstanding guest experiences and innovation drive this hospitality company.

Kura Sushi seeks a team-oriented line cook for their revolving sushi concept. $23.85 hourly wage and benefits offered. Passion for food and culture a must.

José Andrés Group seeks a skilled Prep Cook to join their culinary team, offering $18-24 per hour based on experience. This role requires a detail-oriented and organized individual to support the Sous Chef. A values-driven culture and world-class food environment are provided.

Immediate cook hire for a dynamic kitchen with 2 years experience required and a NYC Food Protection Card. Schedule includes weekdays and weekends with morning and afternoon shifts. Friendly and professional service is expected.

BronxWorks seeks a skilled cook to support community programs. The ideal candidate is compassionate and detail-oriented. Competitive pay and a strong social mission are offered.

Léman Manhattan Preparatory School seeks a skilled Line Cook to join their team. The ideal candidate is a detail-oriented and organized individual with culinary expertise. A unique opportunity to work in a dynamic educational environment.

Convene Hospitality Group seeks a skilled Line Cook to join their team. They're looking for a talented individual to help create exceptional experiences. Competitive opportunity in a global hospitality brand.

GREYWIND, an award-winning restaurant in Hudson Yards, seeks a skilled line cook with at least one year of NYC restaurant experience. The ideal candidate is passionate about cooking and interested in seasonally driven menu items. A safe and exceptional hospitality environment is provided.

Oriana, a wood-fired restaurant in Nolita, seeks a skilled Prep Cook to join its team. The ideal candidate is a culinary professional with a passion for technique and creativity. Oriana offers a unique dining experience blending food, wine, and culture.

Magnolia Bakery seeks a skilled prep cook to join their team, preparing iconic banana pudding and other classic treats. Flexible hours, including weekends, are required. A warm and inviting atmosphere awaits the right candidate.

Markette Restaurant, serving Euro-Caribbean cuisine, seeks a skilled Lead Line Cook with strong culinary technique and attention to detail. This role requires leading by example in a fast-paced kitchen pursuing Michelin-level excellence. High standards of food quality and presentation are expected.

Upscale Spanish restaurant in West Chelsea seeks a seasoned Line Cook with high-volume kitchen experience and strong leadership skills. The ideal candidate is responsible, organized, and detail-oriented. Experience in all kitchen stations is required.

Fish Cheeks, a contemporary Thai restaurant, seeks a skilled line cook with wok experience to join its vibrant team in Williamsburg, Brooklyn. The ideal candidate is a culinary expert who can deliver intense and fresh dishes. Experience with seafood is a plus.

Chez Josephine, a French-American piano bistro, seeks a skilled line cook to run a station and handle prep and plating. This independently owned restaurant offers a unique dining experience with live piano music. A consistent and skilled cook is needed for this 40 hour a week role.

FAENA seeks a skilled Cook II to join its luxury hospitality team, blending art and culture with exceptional service. The ideal candidate is attentive and skilled, able to deliver high-end cuisine. FAENA offers a unique and sophisticated work environment.

Faena seeks a skilled Cook to join its team, bringing warmth and authenticity to its luxury hospitality experience. The ideal candidate is a creative and attentive individual who can deliver excellence in service. Faena offers a unique cultural environment that combines art, community, and high-end amenities.

Manhatta, a Danny Meyer restaurant, seeks a prep cook with a passion for food to prepare daily menu items. This role requires a strong work ethic and eagerness to develop skills. Stunning city views come with the job.

Busy restaurant seeks experienced Line Cook to prepare high-quality meals. Ideal candidate is creative and committed to excellence. Competitive compensation and opportunities for advancement are offered.

Rivercrest, a craft beer bar and restaurant, seeks a skilled line cook to join its team. The ideal candidate is a team player with a passion for creating authentic dishes. Competitive opportunity with a reputable hospitality group.

Lobster Place Seafood Hall seeks a skilled and dedicated cook for its cold line. Competitive pay and benefits are offered in a fast-paced and supportive environment. A unique and acclaimed seafood venue with opportunities for growth.

Urban Pathways seeks a skilled Cook to join their team, offering a salary based on experience and expertise. This role supports a nonprofit organization serving New York City's vulnerable residents. Competitive pay is provided.

Applebee's in Times Square NYC seeks a detail-oriented Prep Cook to support kitchen operations. Competitive pay and benefits are offered, along with flexible schedules and advancement opportunities. A team player with a passion for fresh prep and organization is desired.

Job Description Job Description Pizza & Pasta Cook – Macoletta Brick Oven Pizzeria Macoletta Brick Oven Pizzeria is looking for an experienced and reliable Pizza & Pasta Cook to join our kitchen team in Astoria, Queens.

Great Performances seeks a skilled line cook to join their team at the Jazz at Lincoln Center venue. The ideal candidate is detail-oriented and able to deliver impeccable service. This role offers the opportunity to work in a renowned cultural institution.

Upscale steakhouse Ocean Prime New York seeks a skilled Pantry Cook to prepare high-quality dishes. The ideal candidate has a positive attitude and team mentality. Competitive team environment with opportunities for growth.

Line Cook — Salumeria Rosi Responsibilities • Execute dishes with speed, consistency, and clean technique • Follow recipes, prep lists, and quality standards • Keep your station organized, stocked, a

Skirt Steak, a high-volume restaurant, seeks experienced line cooks who can work precisely in a team environment. Qualified candidates have relevant experience and can communicate effectively. Weekend availability is required.

La Pecora Bianca seeks a passionate Pizza Cook with high-volume experience and a passion for hospitality. The ideal candidate has previous hot line station experience and open availability. Benefits include PTO, health care coverage, and 401K matching.

Altro Paradiso, a Michelin-recommended Italian restaurant, seeks a skilled Line Cook to join its kitchen team. The ideal candidate is motivated and experienced in regionally inspired Italian cooking. A vibrant SoHo location and loyal clientele await.

High-volume kitchen seeks skilled cooks to prepare prime rib and French dips. Must be able to multitask and maintain a clean workstation. Experience with NYC food handling protocols is a plus.

Le Veau d'Or, a neo-bistro, seeks a detail-oriented line cook to join its kitchen team. The ideal candidate is eager to learn and thrive in a fast-paced environment. Elevated cuisine and historic venue offer a unique opportunity.

Catch Hospitality Group seeks a skilled Pastry Cook to join their team. A team-first mentality and commitment to great food are a must. Opportunities for growth and internal mentorship are available.

Eataly Downtown seeks a skilled Line Cook to prepare authentic Italian dishes in a high-volume open kitchen. The ideal candidate has 2+ years of food preparation experience and good knife skills. Flexible scheduling is required, including evenings and weekends.

High-end Latino Fusion restaurant seeks a disciplined Line Cook with precision and speed to execute a sophisticated menu. The ideal candidate has an artistic eye and can maintain consistency in flavor and temperature. Fast-paced environment demands high energy and attention to detail.

Joe's Pub and The Astor, a high-end American restaurant and cabaret, seeks a skilled Line Cook with excellent knife skills and experience on multiple kitchen stations. The ideal candidate is a team player who can work efficiently and ensure quality dishes. Strong cooking procedures and sanitation knowledge are required.

Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Che

Bagatelle, a French Riviera-inspired restaurant, seeks a skilled Pastry Cook to create exceptional desserts. The ideal candidate is a team player with a passion for culinary arts. Competitive pay at $25 per hour.

Bagatelle, a French Riviera-inspired venue, seeks a skilled Cold Cook to join its culinary team. The ideal candidate is passionate about culinary excellence and teamwork. Competitive pay starts at $22 per hour.