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How to get hired fast
The best shifts never hit a job board — they go to who venues have already seen.
Keep a portfolio of your real work and your availability up to date.
Be fast, reliable, easy to book. In Wilkes-Barre, reputation beats a résumé.
Where the work is
Public Square
downtown Wilkes-Barre
the Arena District
Scranton's Lackawanna Avenue
the Mohegan Pennsylvania area
What it pays
Every gig on Startender shows its rate before you apply, so you see what a Wilkes-Barre venue is actually paying rather than an average. Rates move with the room, the night and the volume.
Why Startender
A private, invite-only network where Wilkes-Barre venues find and book sommeliers directly. Free for talent. No résumé spam, no bots, no BS.
The fastest route in Wilkes-Barre is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. Wilkes-Barre bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a sommelier in Wilkes-Barre?
Plenty of Wilkes-Barre venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most sommelier jobs here.
How much do sommeliers make in Wilkes-Barre?
It depends on the room and the night — Wilkes-Barre sommeliers are paid by the venue, and the gigs on Startender show their rate up front before you apply. Open the board above to see what Wilkes-Barre venues are paying right now.
What is Startender?
Startender is a private, invite-only network where Wilkes-Barre venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.
Startender
