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R+D Kitchen in Yountville seeks a host with energy and poise. Upscale restaurant experience is a plus, with compensation ranging from $37.50-45.50 per hour. Medical and dental benefits are available after an introductory period.

The Rutherford Grill seeks a poised host with personal style to join their team. Compensation ranges from $45-$75 per hour, including tipshare. Medical and dental benefits are available after an introductory period.

TORC restaurant in Napa seeks a skilled host with hospitality experience and a passion for service. The ideal candidate is a motivated self-starter with a flexible schedule and proficiency in OpenTable and Toast. A team-oriented mindset is essential for this full-time role.

RO Restaurant & Lounge, a chef-driven venue from Thomas Keller, seeks a host with a passion for hospitality and 1 year of experience. The ideal candidate is enthusiastic about food and beverage. A background in high-quality, locally sourced cuisine is preferred.

Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the south

Innovative Dining Group seeks a charismatic host to join their team. This role is ideal for a friendly and organized individual. Competitive venue with great opportunities.
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Roughly $140–$270 an hour — more at high-volume venues and busy weekend service.
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