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R+D Kitchen seeks skilled Sushi Chefs for high-volume kitchen. Friendly and motivated individuals with attention to detail thrive in this team-oriented environment, earning $23-$30+/hour. Experience is a plus.

Compline, a 90-seat restaurant, seeks a skilled Sous Chef to execute menus and uphold kitchen standards. This hands-on role offers personal and professional growth opportunities. The ideal candidate is a team player with a passion for culinary excellence.

The French Laundry, a three-starred Michelin restaurant, seeks a skilled Pastry Chef de Partie to join its culinary team. This role requires a passionate individual who is enthusiastic about fine dining and hospitality. Seasonal ingredients and daily changing menus drive the kitchen's creativity.

Charlie's, a new restaurant from a Thomas Keller veteran, seeks a sous chef to lead and mentor the kitchen team. The ideal candidate is a strong leader who cares about educating and inspiring others. A passion for exceptional guest experience is required.

Far Niente Wine Estates in Napa Valley seeks a passionate Demi Sous Chef to join its collaborative culinary team. This role offers the chance to work in an iconic wine estate with a growing luxury portfolio. Exceptional food and wine experiences are the goal.

Under-Study seeks a skilled Pastry Chef de Partie to join its Michelin-starred team. This role requires a driven and creative individual with a passion for technique and seasonality. A playful, modern patisserie and café environment awaits.

Bouchon, a renowned French bistro, seeks a skilled Chef de Partie to join its culinary team. The ideal candidate is passionate about food and hospitality, with attention to detail. Seasonally driven cuisine in a flagship restaurant.

About Us Founded in 1876, Beringer is California ’ s longest continuously operating winery, celebrating its 150th anniversary this year. We began farming in Knights Valley in the late 1960s, helping pioneer the reg

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Innovative Dining Group seeks a skilled Sous Chef for Creekside at Casa Mani Resort. The ideal candidate is a culinary expert with a passion for innovative cuisine. Casa Mani Resort offers a unique and upscale dining environment.
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