Overview The Busser maintains the cleanliness and presentation of our dining areas, clearing and sanitizing tables, organizing dishware and waste systems, and providing seamless support to hosts, servers, culinary staff, and bartenders. This role reports to the Food + Beverage Manager and directly supports a smooth, welcoming guest dining experience. Success in this role looks like consistently clean, ready-to-seat tables and dependable support to the rest of the front-of-house team. This is a seasonal position requiring weekend and holiday availability during peak mountain seasons. Come work and play at Seattle’s home mountain, The Summit at Snoqualmie. Located an hour from Seattle, at the junction where the Pacific Crest Trail crosses Interstate 90. With summer activities ramping up with spectacular Mountain Biking trails and Scenic Lift Rides, there is a lot to do all year long. Responsibilities Excellence in Execution Clear and sanitize tables promptly between guests to keep the dining room presentation-ready. Sort and dispose of waste materials efficiently, keeping dining areas organized throughout service. Restock essential supplies including plates, glasses, silverware, and napkins. Follow established procedures for waste management, restocking, and equipment upkeep. Attitude is Everything Collaborate with culinary staff, servers, dishwashers, hosts, and bartenders, stepping in wherever needed. Take on additional responsibilities as they arise with flexibility and a te