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Sons & Daughters, a distinctive Northern California restaurant, seeks a Beverage Director to lead its beverage programme. The ideal candidate will shape a beverage experience connected to the cuisine and seasons. This role offers collaboration with the Executive Chef and a focus on thoughtful sourcing.


Frankie's seeks a professional Bar Manager to lead its bar program with expertise in cocktails and spirits. The ideal candidate is a composed and organized leader who can maintain a strong team. Exceptional hospitality and operational skills are required.
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