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Scout, a live-fire restaurant in San Francisco's Marina District, seeks an experienced General Manager to lead the team. The ideal candidate is a seasoned professional with a passion for California cuisine and warm hospitality. A dynamic wine and beverage program is also part of the venue.

KAIYŌ Restaurant Group seeks a hospitality-driven Floor Manager for its SOMA location. The ideal candidate is a seasoned leader who can drive efficiency and uphold high standards. A vibrant food service environment and dedicated team await.

The Absinthe Group seeks a service-driven Front of House Manager with a proven track record in quality establishments. This role requires a hospitality professional who excels in guest experience and program execution. A dynamic group with high standards and a strong culture offers this opportunity.



General Manager job at Morton's The Steakhouse in San Francisco.

General Manager job at Che Fico in San Francisco.
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Roughly $29–$54 an hour — more at high-volume venues and busy weekend service.
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