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✅ You're in — new SF gigs are on the way.
How to get hired fast
The best shifts never hit a job board — they go to who venues have already seen.
Keep a portfolio of your real work and your availability up to date.
Be fast, reliable, easy to book. In SF, reputation beats a résumé.
Where the work is
the Mission
SoMa
North Beach
the Marina
Hayes Valley
the Castro
What it pays
Every gig on Startender shows its rate before you apply, so you see what a San Francisco venue is actually paying rather than an average. Rates move with the room, the night and the volume.
Why Startender
A private, invite-only network where San Francisco venues find and book sommeliers directly. Free for talent. No résumé spam, no bots, no BS.
The fastest route in San Francisco is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. San Francisco bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a sommelier in San Francisco?
Plenty of San Francisco venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most sommelier jobs here.
How much do sommeliers make in San Francisco?
It depends on the room and the night — San Francisco sommeliers are paid by the venue, and the gigs on Startender show their rate up front before you apply. Open the board above to see what San Francisco venues are paying right now.
What is Startender?
Startender is a private, invite-only network where San Francisco venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.
Startender
