Chef Jobs in San Francisco

Nightbird, a small elegant tasting menu restaurant, seeks a passionate Chef de Partie. The ideal candidate is highly motivated and excited by seasonal cuisine. They offer a tight-knit team environment and Tuesday through Saturday evening shifts.

Flagship Culinary Services seeks a driven Jr Sous Chef to deliver high-quality dining experiences. The ideal candidate is passionate and customer-focused, with a keen eye for detail. This role offers a competitive salary of $80,000 per year.

Rich Table seeks a passionate Executive Sous Chef with a deep understanding of California cuisine and a focus on seasonality. The ideal candidate is inspired by product-driven cooking and creating memorable experiences. Market-driven menu and craft cocktails are key to the venue's approach.

High-end venue seeks a skilled Banquet Chef to lead culinary execution for large events. This hands-on role requires collaboration and attention to detail for quality, timing, and presentation. Event menu development and food safety are key responsibilities.

7 Adams seeks skilled cooks with a strong work ethic. Passionate individuals wanted for this dedicated team. Paid vacation, health benefits, and tips are offered.

Sous Chef Full-time, Salaried (exempt), $71,000 - $80,000/year Benefits Position Summary The Sous Chef serves as the operational leader of the kitchen, responsible for executing the culinary vision while maintaining cons

Arquet, a growing restaurant, seeks a motivated Pastry Sous Chef to join its management team. The ideal candidate is a culinary professional who can work under pressure and produce exemplary food. A long-term relationship is envisioned for the right person.

Arquet, a growing restaurant, seeks a motivated Pastry Chef to join its management team. The ideal candidate is a culinary professional who thrives under pressure and can produce exemplary food. A long-term relationship with opportunities for development is offered.

The Omakase Restaurant Group seeks a skilled Executive Chef to lead its San Francisco kitchen. This role requires a dedicated professional who can commit to a minimum of 50 hours per week. Annual compensation ranges from $130,000 to $140,000.

The Pacific-Union Club, a private club in San Francisco, seeks an experienced Executive Sous Chef to lead its kitchen. This role requires a skilled culinary leader who can deliver high-quality dishes and exceptional hospitality. Afternoon and evening shifts are primary responsibilities.

Acquerello, a 2 Michelin star Italian restaurant, seeks a passionate Chef de Partie. The ideal candidate has a strong interest in Italian cuisine and a passion for excellence. They will work closely with Executive Chef Suzette Gresham to further the restaurant's vision.

New restaurant from the team behind Anomaly SF seeks a skilled Chef de Partie. This intimate kitchen has a small team of five cooks, requiring a detail-oriented and consistent performer. Precision and teamwork are key in this fast-paced environment.

Upscale restaurant seeking a skilled Sous Chef to support menu planning and execution. The ideal candidate is a detail-oriented leader who can maintain high culinary standards and train line cooks. High-volume kitchen experience is a plus.

Scout, a live-fire restaurant in San Francisco's Marina District, seeks a Chef de Cuisine to lead its kitchen. The ideal candidate is passionate about California cooking and seasonal ingredients. Bold flavors and refined technique are a must.

Scout, a live-fire restaurant in San Francisco's Marina District, seeks a talented Pastry Chef to lead its pastry and bread program. The ideal candidate is creative and skilled in California-style cooking with seasonal ingredients. Refine your craft in a refined yet approachable environment.

Hashiri, a high-end sushi restaurant in San Francisco, seeks an experienced Assistant Chef. The role offers $26-$33 hourly pay, depending on experience. A passion for seasonal ingredients and Japanese cuisine is preferred.

Hashiri, a high-end restaurant in San Francisco, seeks a skilled Commis Chef to join its team. The role offers $26-28 hourly pay and a 5-day, 9-hour shift schedule. Experience and qualifications are preferred for this position.

Hashiri, a Michelin-recognized restaurant, seeks a skilled Head Chef to lead its kitchen. The role offers a salary of $70,304 per year and a 5-day workweek with 9-hour shifts. The ideal candidate shares a passion for seasonal ingredients and culinary excellence.

Absteak by Chef Akira Back seeks a dynamic culinary leader to drive kitchen operations and uphold high food quality standards. A natural leader with a focus on teamwork and financial stewardship is desired. Exceptional culinary vision and execution skills are required.

Upscale events demand skilled chefs who can craft seasonal menus and deliver flawless execution for discerning clients. This role requires experience with large-scale catering and creative plating. Santa Clara-based position with a 6 AM to 3 PM schedule.

The Pacific-Union Club, a private club in San Francisco, seeks an experienced Executive Sous Chef to lead its culinary team. This role requires a skilled chef to oversee afternoon and evening operations, delivering high-quality dishes to a discerning membership. Strong culinary leadership is essential.

Quince & Co. seeks a skilled Sous Chef to join its team in San Francisco. This full-time role offers $90,000-$95,000 annually plus comprehensive benefits. The ideal candidate is passionate about exceptional hospitality and craftsmanship.

High-end restaurant seeks experienced Pastry Chef to create seasonal menu items and manage labor costs. Exceptional and focused individuals are desired for this role. Tremendous growth potential is available.

Lazy Bear, a 2 Michelin Star restaurant, seeks a Pastry Chef de Partie with passion and integrity. The ideal candidate has at least two years of experience and a desire to drive creativity and high standards. Seasonal ingredients and modern American cuisine are the focus.

Intimate restaurant seeking a skilled Chef de Partie who prioritizes cleanliness and organization. The ideal candidate is focused and committed to delivering exceptional cuisine. Competitive wages are offered.

Verjus, a French-inspired wine bar and restaurant in San Francisco, seeks an experienced Executive Chef with strong culinary vision and leadership skills. The ideal candidate has operational discipline and a passion for ingredient-driven cuisine. This role offers ownership of a dynamic culinary program.

Upscale Japanese restaurant in San Francisco seeks a skilled Chef for a reopening location. The ideal candidate has experience with Japanese or modern cuisine. Competitive salary of $70,000 per year is offered.

Crenn Dining Group seeks a skilled Chef de Partie for Bar Crenn, a venue prioritizing sustainability and artistry. The ideal candidate values humanity and equity, and is committed to creating innovative culinary experiences. A planet-first mindset is essential for this role.

Chef job at San Ho Won in San Francisco.

Chef job at Happy Crane in San Francisco.

Chef job at Atelier Crenn in San Francisco.

Chef job at Verjus in San Francisco.

Chef job at Quince in San Francisco.

Verjus, a San Francisco wine-focused restaurant, seeks a driven Chef de Partie. The ideal candidate thrives in a fast-paced environment and is passionate about refined cuisine. This role offers a dynamic kitchen with a seasonal menu rooted in French and European technique.

Chef job at Angler in San Francisco.

Chef job at Atelier Crenn in San Francisco.

Chef job at Che Fico in San Francisco.

Chef job at Quince in San Francisco.

Chef job at Benu in San Francisco.

Chef job at Benu in San Francisco.

Chef job at Atelier Crenn in San Francisco.