Trabajos de Cocinero en Chicago

One Off Hospitality seeks a skilled line cook to prepare pasta dishes in a fast-paced kitchen. The ideal candidate is a team player with a passion for quality food. Competitive pay and opportunities for growth are offered.

Daisies, a seasonal Midwest-inspired restaurant, seeks an experienced prep cook to support its pasta-focused menu. The ideal candidate is skilled in preserving and fermenting techniques. A family farm provides fresh produce for the menu.

Matilda, a high-volume Mexican and Peruvian restaurant, seeks passionate Line Cooks who thrive in fast-paced environments. The ideal candidate takes pride in their craft and is eager to grow with a expanding company. Exceptional hospitality and elevated techniques are key.

Join a renowned Chicago sports team as a skilled Line Cook at the omelette station. This role requires a culinary expert who can deliver high-quality dishes in a fast-paced environment. One Off Hospitality offers a unique opportunity to work with a talented team.

One Off Hospitality seeks a passionate line cook with flexible availability. This role requires a dedicated individual to join a team that values hospitality and community. Reports to Chef de Cuisine in a renowned Chicago restaurant group.

One Off Hospitality seeks a skilled Pastry Cook for part-time shifts at their Oak Park location. Thursday and Friday shifts are 5am-1pm with opportunities for extra hours. A creative and hospitality-driven team player is desired.

Spoke & Bird, a locally focused cafe and bakery, seeks a skilled Line Cook with 2+ years of experience. This role offers a competitive hourly rate of $21-$24 and a collaborative kitchen environment. The ideal candidate values good food, clean kitchens, and working with like-minded individuals.

Midtown restaurant seeks talented Line Cooks to create delicious meals. Motivated and passionate individuals wanted to join the food and beverage team. Prepare and plate meals in a safe and sanitary workspace.

Spoke & Bird, a woman-owned restaurant, seeks a prep cook with a strong work ethic and teamwork skills. The ideal candidate is detail-oriented and able to work independently. Opportunities for growth are available in this small, locally-focused business.

Noriko handroll bar seeks a skilled Line Cook to join their team in Chicago. The ideal candidate is dedicated to providing top-notch sushi experiences. Competitive opportunity for a motivated cook.

Perilla seeks a motivated and detail-oriented line cook to join its team. The ideal candidate is hardworking and passionate about cooking. Experienced cooks are rewarded with incentives like health insurance and paid time off.

Join a dynamic culinary team as a Prep Cook at a high-standard kitchen. A skilled and enthusiastic individual is needed to prepare ingredients and maintain a clean environment. This role offers a chance to develop culinary expertise in a fast-paced setting.

Aba, a Mediterranean restaurant in Chicago's Fulton Market, seeks a skilled line cook to join its team. The ideal candidate is a detail-oriented and organized individual with a passion for cooking. Benefits include restaurant discounts, paid vacation, and comprehensive insurance coverage.

LPM Kitchen, a private chef company, seeks a skilled cook for high-volume batch production. The ideal candidate has 2+ years of professional kitchen experience and comfort with scaled recipes. Luxury private events and weekly meal delivery are key parts of the business.

Gaijin, a high-volume okonomiyaki restaurant in Chicago's West Loop, seeks a reliable line cook with Saturday and Sunday daytime availability. The ideal candidate is a team player with experience in fast-paced environments. Dependability and a positive attitude are key.

Armitage Alehouse seeks a skilled Prep Cook to join its team, offering $20-$23/hour and comprehensive benefits. The ideal candidate is kind, positive, and prioritizes quality and cleanliness. Earn up to $800/week in a respectful and inclusive environment.

Obelix Restaurant, a French bistro in River North, seeks a skilled line cook to join its team. The ideal candidate is knowledgeable in classical French technique with a passion for global flavors. This award-winning restaurant offers a unique culinary experience.

Astor Club, a private club in Chicago's Gold Coast, seeks a skilled line cook to join its refined dining team. The ideal candidate is a detail-oriented and creative individual with a passion for classic technique. Seasonal menu and upscale atmosphere offer a unique culinary experience.

Astor Club seeks a passionate and organized Prep Cook to join its culinary team, handling kitchen preparation and inventory responsibilities. The ideal candidate takes pride in cooking and maintaining a tidy kitchen. Opportunity to develop skills in a dynamic environment.

Critically acclaimed restaurant seeks experienced line cooks with 2+ years in fast-paced kitchens. Paid working interview and competitive pay starting at $21/hr plus tip share. Health insurance benefits available after 90 days.

Upscale breakfast restaurant seeks a skilled cook who is passionate about hospitality and culinary arts. The ideal candidate is a quick learner with strong knife skills. Made-from-scratch menu and daytime hours are key perks.

Upscale kitchen seeks a skilled line cook to prepare menu items with precision and attention to detail. A team player with a focus on cleanliness and efficiency is required. Grill and fryer duties are included.

Juniper, a modern American restaurant with a sushi program, seeks a skilled Line Cook to join its team. The ideal candidate is a hospitality-focused professional who values teamwork and consistency. Juniper offers a dynamic kitchen environment led by Executive Chef Todd Stein.

Aster Hall seeks a dedicated Prep Cook for morning shifts. The ideal candidate is passionate about quality and consistency, with weekend availability. Pay is $19-$20/hour.

Bavette's Bar & Boeuf seeks a dedicated prep cook with a positive attitude. The ideal candidate values quality and teamwork in a clean and inclusive environment. Competitive pay and benefits package offered, $18-$22/hour.

One Off Hospitality seeks a skilled line cook with weekend availability for morning and early evening shifts. The ideal candidate is a team player who can provide top-notch service in a fast-paced environment. Reports to the Executive Sous Chef.

Join a kitchen team as a part-time line cook, working 2 days a week at $18/hr. The ideal candidate is kind, detail-oriented, and committed to excellence. Reliable and organized individuals with strong communication skills are preferred.

Mediterranean fast-casual restaurant seeks a hands-on General Manager to oversee daily operations. The ideal candidate is motivated and dependable with strong people management skills. Opportunity to grow with a new brand.

Experienced pizza maker needed with expo and line cook skills. Fryer, grill, and salad/sandwich line experience is a plus. A skilled cook with attention to detail is preferred.

Bonyeon, a Korean tasting menu restaurant, seeks a skilled line cook to join its team. The ideal candidate is creative and detail-oriented, able to deliver refined dishes. Exceptional culinary experience is offered in a beef-centric fine dining setting.

Lush Wine and Spirits seeks a talented line cook to join its French bistro team. The ideal candidate is innovative and skilled, able to prepare high-quality dishes. This role offers a chance to showcase culinary skills in a unique boutique wine shop setting.

Gilt Bar seeks a dedicated Garmo Cook for a full-time role with a 4pm-12:30am schedule. The ideal candidate is passionate about quality dining experiences and upholding company values. Pay is $19-$20/hour.

Busy restaurant seeks experienced Line Cook to prepare high-quality meals. Ideal candidate is creative and committed to excellence. Competitive salary and benefits offered.

Gibsons Restaurant Group seeks a skilled Prep Cook to prepare high-quality food items. The ideal candidate is detail-oriented and committed to excellence. A focus on hospitality and quality is essential for this role.

Upscale banquet venue seeks a skilled cook to prepare high-quality dishes from standardized recipes. The ideal candidate is detail-oriented and able to work efficiently in a fast-paced environment. Strong culinary skills and attention to detail are required.

Pompette, a 50-seat restaurant in Bucktown, seeks a part-time brunch cook for Saturday and Sunday shifts. The ideal candidate is highly motivated and creative. Weekend brunch service features café-style breakfast and lunch items.

One Off Hospitality seeks a skilled Events Line Cook for its West Town commissary kitchen. Full-time shifts are 7am-3pm, with potential evening shifts. Experienced cooks with a passion for hospitality are preferred.

Elina's, a small Italian-American restaurant, seeks a skilled line cook with previous experience. This full-time position supports dinner service 7 days a week. Competitive candidates have a strong culinary background.

Experienced Lead Line Cook needed for a dynamic kitchen team, with a strong focus on execution and leadership. Dependable and hands-on individuals who take pride in their work are ideal. Additional responsibilities include daily prep and production oversight.

One Off Hospitality seeks a skilled prep cook for pasta and dough production at a renowned Chicago venue. The ideal candidate is detail-oriented and passionate about culinary craft. Competitive pay and opportunities for growth are offered.

One Off Hospitality seeks a skilled Prep Cook to join their team. They're looking for a detail-oriented and organized individual to support their kitchen. Competitive pay and opportunities for growth are offered.

One Off Hospitality seeks a skilled line cook for their pizza venue. They want a team player with a passion for quality food. Competitive pay and opportunities for growth are offered.

Gibsons Restaurant Group seeks a skilled Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The ideal candidate is detail-oriented and able to follow recipes and presentation specifications. Sanitation and timeliness are key in this role.

Gibsons Restaurant Group seeks a skilled Line Cook to prepare high-quality dishes. The ideal candidate embodies hospitality and attention to detail. Competitive opportunity in a family-oriented establishment.

Lark Restaurant seeks a pizza cook with at least two years of experience, preferably in wood fired pizza and line work. Evening and weekend shifts are required. Spanish speaking is a plus.

Bavette's Bar & Boeuf seeks a skilled Broiler Cook to grill and sear meats in a high-volume kitchen. The ideal candidate is detail-oriented and able to work with high heat equipment. Pay is $23-$27/hour.

Premier Japanese restaurants Momotaro and Izakaya seek a skilled Sushi Cook with at least one year of experience. The ideal candidate has strong knife skills and attention to detail. Consistency and proper food handling practices are key.

Trivoli Tavern seeks experienced line cooks to join their team, offering $20-$23/hour. Ideal candidates are passionate about quality dining experiences and collaborative workplaces. Benefits package included.