Trabajos de Cocinero en Las Vegas

Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage • 401(k) Retirement Program with Employer Match • Life and Disability Insurance Plans •

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanline

JOB DESCRIPTION Position: Cook (Tipped) Department: Oyster Bar It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s

The Banquet Cook is responsible for preparing food for banquets • Prior line cooking experience including Sautee, grill, fry oven and steam. • Possesss a team player attitude and be flexible. • Understand and have basic

The Broiler Cook is responsible for preparing and cooking a variety of menu items while ensuring adherence to recipe specifications, food quality standards, and proper cooking techniques. • Preparing and cooking stocks,

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements. • Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. • Perform

Perform basic food preparation in accordance with standardized recipes, department specifications, and quality standards. Job Functions • Perform basic food preparation duties requiring minimal recipe knowledge, working

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanline

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. • Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. • Perfo

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanline

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders ac

The Banquet Cook is responsible for preparing and presenting quality food in a high-volume, fast-paced banquet environment while delivering exceptional guest service. This role requires strong culinary skills, the abilit

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanline

Part-time team members who meet the requirements are eligible for: • State Applicable Time Off • Pet Insurance • 401(k) Retirement Program with Employer Match • Employee Assistance Program • TAO Savings Marketplace

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. • Serve as lead cook in the kitchen • Prepare, sautés, broiled, fried, baked and grilled food ite

Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage • 401(k) Retirement Program with Employer Match • Life and Disability Insurance Plans • Anc

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanline