Trabajos de Cocinero en Los Ángeles

Vandell, a prominent Hillhurst spot, seeks a dedicated line cook to learn and grow with the company. This role is crucial to daily food quality, requiring a skilled and detail-oriented individual. A strong culinary professional is needed to uphold high standards.

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Holy Basil, a growing restaurant, seeks energetic line cooks who thrive in fast-paced environments and value teamwork and excellence. The ideal candidate is hardworking and committed to continuous improvement. Small team setting with emphasis on technique and product quality.

Holy Basil, a growing restaurant, seeks energetic line cooks who thrive in fast-paced environments and value teamwork and excellence. The ideal candidate is hardworking and committed to continuous improvement. Small team setting with emphasis on product and technique.

Growing restaurant concept seeks a motivated line cook to adapt and grow with the team. $19/hr plus tips, with opportunities for advancement. A positive attitude and willingness to learn are key.

Upscale restaurant seeks a skilled Head Line Cook to lead the kitchen team and ensure high-quality food preparation. The ideal candidate is a motivated leader who can maintain consistency and speed of service. Strong culinary skills and attention to detail are required.

Upscale restaurant seeking a skilled Line Cook to prepare high-quality dishes with precision and speed. Must be efficient and detail-oriented with a focus on consistent food quality. Cleanliness and organization are also key.

The Copper Key Events, a Downtown LA catering company, seeks experienced prep cooks for part-time or full-time morning shifts. Ideal candidates are skilled in knife work, vegetable prep, and mise en place setup. Busy season positions offer direct-hire opportunities.

Love and Salt seeks a skilled line cook to prepare dishes to exact specifications. The ideal candidate will assist executive and sous chefs with daily tasks. A key role in driving guest satisfaction is expected.

Moo's Craft Barbecue seeks a dependable prep cook to join its back-of-house team in Los Angeles. The ideal candidate is hardworking and consistent with a positive attitude. This full-time role offers 35-40 hours per week.

Hank's Bagels seeks experienced prep cooks for its central kitchen, requiring at least two years of cooking experience. Early morning shifts start between 3:30am and 5am. Ideal candidates are early risers with a strong work ethic.

Beezoo, a busy Los Angeles catering company, seeks a Pastry Cook with professional baking experience. The ideal candidate has a solid foundation and wants to develop their skills further. Pay is $22-$27/hour, with a Tuesday-Saturday schedule.

Upscale venue seeks a skilled Line Cook with weekend and holiday availability. Must be a team player who can adapt to changing schedules. Offers comprehensive benefits and perks, including free meals and parking.

High-volume Mediterranean restaurant seeks a self-motivated prep cook with a focus on quality and teamwork. Butchery experience is preferred. $22 per hour to start.

Pizzeria Mozza, a high-volume Italian restaurant, seeks a part-time line cook with upscale casual experience. A culinary certificate or degree is preferred, but one year of fast-paced experience is required. Flexibility with nights and weekends is a must.

Hank's is seeking experienced line cooks with weekend availability for its fast-paced kitchen. Previous line cook experience in a comparable setting is required. Open weekdays from 7am-2pm and weekends.

Fountain Grains & Greens seeks a skilled Line Cook to prepare exceptional dishes with high-quality, locally sourced ingredients. The ideal candidate is passionate about farm-to-table cuisine and has a strong attention to detail. A commitment to using only the best California farms and producers is required.

The Wilkes Brentwood, a Farm to table restaurant, seeks a friendly Prep Cook with a passion for California cuisine. The ideal candidate thrives in fast-paced environments and values hospitality. They must be a team player with a sense of urgency.

Mellow Meat seeks a skilled Pastry Cook to join their fast-paced team. The ideal candidate is dedicated and team-oriented with a passion for delivering exceptional guest experiences. Opportunities for career advancement are available in this supportive workplace.

Modern French bistronomy restaurant seeks a disciplined line cook with fine-dining experience and strong knife skills. A reliable team player with a strong work ethic is needed to manage station mise-en-place. Seasonal ingredients and a talented team await.

Spacca Tutto, a new Italian-American steakhouse in Pacific Palisades, seeks a skilled Prep Cook. This upscale venue is founded by James Beard Award-winning Chef Nancy Silverton. A culinary background and attention to detail are required for this role.

Spacca Tutto, a new Italian-American steakhouse in Pacific Palisades, seeks a skilled Line Cook. Founded by James Beard Award-winning Chef Nancy Silverton, this venue offers a unique culinary experience. Experienced cooks can join a renowned team in a 3,000 square foot dining space.

Landmark Mélisse and Citrin restaurants seek experienced line cooks to work under 2-Star Michelin Chef Josiah Citrin. Passionate and dedicated professionals wanted for this high-end Californian kitchen. Approximately $30/hr including tips.

The Wilkes Brentwood, a 100-seat neighborhood restaurant, seeks a high-energy Line Cook to join its kitchen team. The ideal candidate is experienced and skilled in preparing elevated comfort classics. A warm and supportive kitchen culture is offered.

Vietnamese restaurant seeking a skilled line cook with strong knife skills and experience with sauté, grill, and fry stations. Must be available to work 40 hours a week, including weekends. Full-time schedule includes overtime.

Upscale steakhouse seeks skilled cook to join its culinary team. The ideal candidate is a team player with a passion for quality food. Fia Steak offers a dynamic kitchen environment and opportunities for cross-training.

Budonoki, a top-rated Izakaya, seeks a skilled Line Cook with a passion for Japanese cuisine. The ideal candidate has a strong understanding of izakaya-style cooking and a desire to deliver exceptional dishes. A talented team and growing restaurant offer a dynamic work environment.

HiPPO seeks a skilled Line Cook to prepare and execute menu items with precision and passion. The ideal candidate is dependable and organized with a passion for food. Fast-paced kitchen environment requires a positive and professional attitude.

HiPPO seeks a skilled Pasta Cook to prepare high-quality dishes with precision and attention to detail. The ideal candidate has a strong understanding of pasta cooking and thrives in fast-paced kitchens. Consistency and pride in work are essential.

HiPPO seeks a skilled Pastry Cook with a strong foundation in pastry techniques and attention to detail. The ideal candidate takes pride in their craft and maintains high standards. A fast-paced kitchen environment requires efficiency and collaboration.

Lulu, a farm-to-table restaurant, seeks skilled cooks with experience in fast-paced kitchens. The ideal candidate is attentive to detail and passionate about sustainable food practices. A mission-driven work environment with competitive pay and benefits is offered.

Carmel, a modern Levantine restaurant on Melrose Avenue, seeks an experienced grill cook to join its kitchen team. The ideal candidate is skilled in traditional cooking techniques and able to interpret ancient flavors through a modern lens. Wood-burning oven and open flame grill experience is a plus.

Upscale Asian-American restaurant seeks skilled prep cook to join its team. Momofuku offers a creative and fast-paced environment with opportunities for growth. High-volume kitchen experience is preferred.

Experienced line cook needed for dinner service at a high-standard restaurant. Strong organizational skills and product knowledge are required. Collaborative team environment with opportunities for growth.

Lapaba, an Italian/Korean Pasta Bar in Koreatown, seeks a skilled line cook to join its open-kitchen team. The ideal candidate is a creative and culturally curious individual who thrives in a fast-paced environment. Lapaba offers a unique culinary experience.

The Oinkster, a 20-year-old family-owned restaurant, seeks experienced Line Cooks who can work quickly and efficiently. The ideal candidate is dependable, organized, and takes pride in serving high-quality food. Clear standards and a consistent menu are in place.

CAMPHOR, a modern DTLA bistro, seeks a skilled Pastry Cook to create refined French-inspired desserts. The ideal candidate is a culinary artist with a passion for classic techniques and global flavors. CAMPHOR offers a relaxed, convivial work environment.

Modern Japanese restaurant seeks a detail-oriented line cook who values high-quality ingredients. Weekend lunch availability is preferred. Creative fusion dishes are served in a casual and refined atmosphere.

Cosetta, a new Italian restaurant, seeks a skilled line cook to join its team. The ideal candidate is a detail-oriented individual who values thoughtful execution. In-house bread making and creative menus set this restaurant apart.

Alta Adams, a chef-driven kitchen in Los Angeles, seeks a Line Cook who values consistency and discipline. The ideal candidate executes recipes with precision and attention to detail. California ingredients and Southern flavors guide the menu.

Upscale casual restaurant seeks a skilled pastry cook with classical training and knowledge of Indian flavors. The ideal candidate is creative and precise, able to execute modern desserts with an artistic touch. Strong innovation and attention to detail are required.

Rasarumah seeks a skilled line cook to work the line and prepare dishes to high standards. The ideal candidate is a team player who can communicate effectively with the Executive Chef and management. Quality and service are top priorities in this role.

Brick Lane, a modern Indian restaurant in DTLA's Art District, seeks a skilled Prep Cook to join its fast-paced kitchen team. The ideal candidate is a team player with a focus on quality and consistency. Bold flavors and refined techniques are a must.

Sqirl seeks a line cook for its morning crew with a pay rate of $19.50-$20.50/hour plus tips, guaranteeing at least $25/hour. The ideal candidate has flexibility, empathy, and a passion for the culinary world. A sense of humor is also a must.