Trabajos de Cocinero en Nueva York

Gramercy Tavern seeks a skilled Pastry Production Cook to join its morning team. This role requires a detail-oriented and organized individual to prepare elegant pastries. A passion for seasonal ingredients and fine dining is a plus.

Cove seeks passionate cooks to join their team, working in both the kitchen and dining room. Talented individuals who can adapt to new roles and engage with guests are preferred. Cove offers a unique opportunity to expand culinary and service skills.

Upscale restaurant seeks skilled breakfast cook to deliver high-quality dishes. Must follow renowned chef Jean-Georges Vongerichten's standards and vision. Attention to detail and adherence to company recipes is required.

Upscale restaurant seeks skilled line cook to deliver high-quality dishes. Must follow Jean-Georges Vongerichten's vision and kitchen standards. Attention to detail and timing are crucial.

Bagel Joint seeks a reliable Line Cook to prepare bagel sandwiches and other menu items in a fast-paced environment. The ideal candidate is energetic and detail-oriented. Compensation is $20-26 per hour.

Ernesto's, a high-volume NYC restaurant, seeks experienced line cooks with a passion for service. The ideal candidate has a background in esteemed restaurant traditions and a desire for growth. Opportunities for part-time and full-time positions are available.

Farm to People, an online farmers market, seeks a skilled Production Cook to prepare artisanal foods in Brooklyn. The ideal candidate is a detail-oriented team player with a passion for local, sustainable ingredients. Competitive opportunity in a growing company.

With Others, a Williamsburg wine bar, seeks a reliable Line Cook with a positive attitude. The ideal candidate is organized and takes pride in their work. A small, collaborative kitchen team awaits.

The Soho Diner, an elevated American diner in the Soho Grand Hotel, seeks an experienced line cook. This role requires open availability to work as part of the culinary team. The diner offers a unique blend of classic and modern cuisine.

Ops, a natural wine and sourdough pizza restaurant, seeks a skilled pizza cook with a passion for quality ingredients. Weekend availability is required for part-time or full-time positions in Bushwick and East Village. Ethical sourcing and good vibes are core to the restaurant's mission.

Roman's, a celebrated Italian restaurant, seeks a skilled Line Cook for its garde manger team. The ideal candidate has restaurant experience and is available nights and weekends. Competitive wages and industry-leading benefits are offered.

Baekjeong NYC, a high-energy Korean barbecue spot in Manhattan's Koreatown, seeks a skilled Line Cook. The role offers $18-$22 per hour, depending on experience. A passion for authentic Korean cuisine is a plus.

BURGERHEAD seeks a skilled Lead Line Cook to execute menu items with precision and quality in a fast-paced quick service environment. The ideal candidate is detail-oriented and knowledgeable about food safety. A passion for replicating dishes with consistency is required.

Los Burritos Juárez seeks a reliable prep cook for Saturday and Sunday morning shifts. The role involves daily prep and kitchen maintenance, with potential for additional shifts. Tips are included and Spanish language skills are a plus.

Cospa Ramen, a Japanese ramen restaurant in NoMad, seeks prep and line cooks to join its team. The ideal candidate is eager to learn and grow in their culinary career. This entry-level position offers a strong foundation for professional development.

WORLD SPA, a premier Brooklyn destination, seeks experienced Line Cooks who thrive in fast-paced environments and take pride in quality food. The ideal candidate is passionate and skilled, with a focus on delivering high-standard dishes. A clean and organized kitchen is a must.

Joe's Pub and The Astor, a cabaret space and American restaurant, seeks a skilled Prep Cook with excellent knife skills and knowledge of cooking procedures. The ideal candidate is comfortable preparing large quantities and working multiple kitchen stations. Quality and attention to detail are essential.

Retro Recess, a comfort food venue, seeks a skilled Lead Cook to drive kitchen operations and help develop the menu. The ideal candidate is a team leader who can bridge management and line staff. $24-$26 per hour, 40-50 hours per week.

Joe's Pub and The Astor, a high-end American restaurant and cabaret, seeks a skilled Line Cook with excellent knife skills and experience on multiple kitchen stations. The ideal candidate is comfortable with large quantities and prioritizes quality and safety. Strong teamwork and shift work skills are required.

Intimate kitchen seeks experienced lead line cook to work independently and as a team player, reporting to head chefs. Cleanliness and organization are crucial in this small kitchen setting. DOH card required.

Bar Americano, a Greenpoint aperitivo cocktail bar, seeks a motivated Line Cook who excels in fast-paced environments and values consistency. The ideal candidate takes pride in their craft and emphasizes professionalism and teamwork. Precision and attention to presentation are key.

Farm to People, an online farmers market, seeks a skilled Lead Prep Cook to join their Brooklyn team. The ideal candidate is a detail-oriented and organized individual with a passion for sustainable food. Competitive opportunity in a growing company.

Santi is hiring skilled Line Cooks to deliver exceptional food experiences. The ideal candidate is a team player with a passion for quality and hospitality. Outstanding culinary skills and attention to detail are required.

Likkle More in Brooklyn seeks a driven line cook with 1-2 years of experience. The ideal candidate is punctual, reliable, and proactive in a fast-paced kitchen environment. A NYC Department of Health Food Handlers permit is required.

COQODAQ, a new fried chicken concept from Michelin-starred COTE Korean Steakhouse, seeks a skilled Prep Cook. The ideal candidate is passionate about hospitality and driven to deliver exceptional service. Outstanding hospitality experience is preferred.

Jeju Noodle Bar's new Nolita location seeks a line cook with a passion for food and service. This role offers the chance to shape a brand-new kitchen's culture and grow with the team. A genuine love of food is required.

Jungsik NY, a fine dining Korean restaurant in Tribeca, seeks a passionate pastry cook with a strong work ethic. The ideal candidate has general knowledge of pastry techniques and a positive attitude. A friendly and open-minded team player is desired for this role.

Busy pizzeria seeks a prep cook with a strong work ethic and positive attitude. Responsibilities include preparing ingredients and maintaining a clean prep area. A team player with attention to detail is preferred.

Tribeca's top fine dining Korean restaurant seeks a skilled line cook with a passion for cooking and 1 year of fine dining experience. A team player with general knowledge of cooking techniques is required. Friendly and open-minded candidates are preferred.

Momofuku Noodle Bar Uptown seeks a skilled Line Cook to join their team. This role requires a detail-oriented and organized individual with a passion for contemporary Asian-American cuisine. Competitive pay and opportunities for growth are offered.

Zoli, a wood fire kitchen, seeks experienced line cooks who can lift 50 pounds and work 10-12 hour shifts. A culture of excellence and kindness is key. $21-$25/hr based on experience.

Veselka Commissary seeks an experienced production cook for its 1st shift. The ideal candidate has high-volume cooking experience and can handle large-scale recipe production. Bulk-production setting with varied cooking techniques.