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Banner House at T Bar M seeks a skilled Banquet Chef to lead culinary execution for private events. The ideal candidate is experienced and detail-oriented, with a focus on quality and presentation. High-end cuisine and exceptional service are expected.

High-volume scratch kitchen in Dallas seeks a seasoned Sous Chef with 3 years of experience. The ideal candidate has strong leadership skills and a passion for creating exceptional food. A fast-paced environment demands a skilled culinary professional.

ParvCo seeks a skilled pastry leader to drive dessert standards across all concepts. This senior role involves strategic and hands-on leadership over pastry operations and team development. Experienced pastry professionals with a passion for innovation are preferred.

Upscale Dallas venue seeks a skilled Sous Chef to support the Executive Chef in planning and directing food preparation. A detail-oriented and organized individual is needed for this key role. Competitive pay and opportunities for growth are offered.

ParvCo seeks a senior pastry leader to drive dessert and bread standards across all culinary concepts. This role requires strategic and hands-on leadership in recipe development and team management. A skilled pastry expert is needed to advance the company's culinary vision.





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Chef job at Invited (ClubCorp) in Dallas.

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Chef job at FUTURE OPPORTUNITIES in Dallas.

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Chef job at FUTURE OPPORTUNITIES in Dallas.

Chef job at Invited (ClubCorp) in Trophy Club.
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