Trabajos de Chef en Nueva York

Quality Branded restaurant group seeks a Chef de Cuisine for NYC locations. The ideal candidate thrives in a high-energy environment and prioritizes guest satisfaction. A fast-growing company with growth opportunities, requiring active kitchen engagement.

Maison Nur, a modern French-American restaurant, seeks a skilled Chef de Cuisine to lead a tight kitchen team. The ideal candidate is creative, dependable, and excited to elevate the menu. A chef consultant provides support and input is welcomed on menu and staffing decisions.

A creative and organized R&D Chef is needed to support the culinary team with recipe development and test kitchen management. This role requires a detail-oriented individual who is passionate about food and thrives in a fast-paced environment. A dynamic and innovative culinary brand is behind the opportunity.

Bar Primi, an Italian pasta shop, seeks a passionate Junior Sous Chef to join their team. The ideal candidate is dedicated and eager to learn. This role offers the chance to work with renowned chefs in a downtown New York staple.

Per Se, a three-Michelin starred restaurant, seeks a skilled Pastry Sous Chef to elevate culinary excellence. This role requires a talented individual to maintain high standards. Per Se offers a unique kitchen environment with a nightly-changing Chef's Tasting menu.

The Splendid, a Midtown Manhattan venue, seeks an Executive Chef to lead its kitchen. This role requires a skilled professional to drive the food program. A passion for delivering exceptional guest experiences is key.

SAGA seeks a skilled Sous Chef to support daily kitchen operations and maintain culinary standards. This leader will work hands-on and partner with senior culinary staff on menu development and team management. A positive and professional approach is expected.

Upscale venue seeks skilled Sous Chef with strong leadership potential. Competitive salary and benefits, including quarterly bonuses and 401k match. Consistent schedules and paid time off offered.

Upscale venue seeks a skilled Sous Chef with strong leadership potential. Competitive pay and benefits, including quarterly bonuses and a gold insurance plan, are offered. Consistent schedules and opportunities for advancement are available.

La Pecora Bianca Theatre District seeks a skilled Sous Chef with strong potential for fast promotion. The role offers competitive compensation, consistent schedules, and a quarterly bonus opportunity. Benefits include a gold insurance plan and 401k with company match.

La Pecora Bianca, a rapidly expanding Italian restaurant group in NYC, seeks a skilled Sous Chef. The ideal candidate is enthusiastic and skilled, with opportunities for advancement. Best-in-industry compensation and benefits are offered.

Forbes Four Star Restaurant Le B. in Greenwich Village seeks a skilled Chef de Partie to prepare modern French cuisine with international flair. The ideal candidate has classic French technique and attention to detail. Le B. offers a unique culinary experience under Chef Angie Mar's guidance.

Altair, a midtown restaurant, seeks an experienced Executive Chef to lead food and beverage operations. The ideal candidate is a skilled leader with expertise in menu development and financial management. This role offers a chance to work with a renowned hospitality team.

Exclusive private club in Eastside Manhattan seeks a skilled Sous Chef with fine dining experience. The role offers a $80K to $85K salary, health insurance, and bonuses. A culinary school background and excellent references are preferred.

Upscale catering hall on Long Island seeks experienced banquet sous chef with hotel or top-rated restaurant background. Must have excellent references and own transportation. Culinary school a plus.

Gigi's, a Brooklyn restaurant, seeks a sous chef to manage staff and contribute to menu development. The ideal candidate is a creative and skilled chef who can work independently. A focus on chicken rotisserie, wine, and charcuterie guides the menu.

Upscale hotel seeking a skilled Chef de Cuisine to lead the kitchen. A creative and collaborative team player is needed to deliver exceptional dining experiences. Competitive environment with opportunities for growth.

Carbone, an upscale Italian-American restaurant, seeks a skilled Sous Chef to join its team. The ideal candidate is a culinary expert with a passion for classic Italian-American cuisine. Exceptional cooking skills and attention to detail are required.

SilverRice, a Brooklyn sushi roll shop, seeks motivated and energetic Sushi Chefs and Kitchen Staff with basic knife skills. Hours vary from 1pm to 10pm with pay ranging from $18 to $25 per hour based on experience. Kitchen experience is preferred for this role.

Upscale West Village cafe and wine bar seeks a motivated Sous Chef with strong leadership skills and 2 years of full-service kitchen experience. The ideal candidate will have a passion for updated old-world cuisine. A nostalgic New York dining experience awaits.

Sauced, a neighborhood wine bar, seeks a skilled chef to join its collaborative team. The ideal candidate is a team player who can thrive in an open kitchen environment. A focus on complementary wine-friendly cuisine is key.

Trudie's Tavern, an upscale American tavern, seeks a skilled Chef de Cuisine to lead its kitchen. The ideal candidate is a seasoned professional with a passion for seasonal cuisine. Competitive opportunity in a trendy Brooklyn neighborhood.

Nami Nori, a renowned sushi hand roll restaurant, seeks a skilled Sous Chef to join its team. The ideal candidate is a creative and detail-oriented individual who can help drive the kitchen's success. Competitive opportunity with a growing, globally-recognized brand.

Misipasta Kitchen seeks a passionate Sous Chef to join their team. The ideal candidate is self-motivated and positive, supporting Chef Missy Robbins' vision. Italian cuisine expertise is a plus in this retail and hospitality hybrid.

Zoli's restaurant seeks a sous chef to drive creativity and daily cooking. A dynamic and collaborative mindset is crucial, with wood fire experience a plus. Kindness and excellence are core values for this role.

Luxury hotel in NYC seeks a skilled sous chef with 2 years of fine dining experience. Strong culinary operations knowledge and leadership skills are required. Competitive salary and benefits package offered, including bonus and PTO.

Upscale kitchen seeks a skilled Chef De Cuisine to oversee daily operations and assist with menu development. This role requires a strong leader to manage staff and costs. Experience with inventory and purchasing is a plus.

Frenchette Group's newest restaurant, Wild Cherry, seeks a skilled Sous Chef to join its innovative culinary team. The ideal candidate is a collaborative and detail-oriented professional. Employee growth and development are highly valued in this company culture.

Eleven Madison Park, a renowned plant-based fine dining restaurant, seeks a skilled Sous Chef to join its team. The ideal candidate is a creative and driven individual with a passion for innovative cuisine. This role offers the opportunity to work with Chef Daniel Humm in a Michelin-starred kitchen.

Thai Diner, a chef-owned restaurant in downtown NYC, seeks a skilled Sous Chef to lead its high-volume kitchen. The ideal candidate has strong leadership skills and a passion for cooking. Salary ranges from $80,000 to $85,000 based on experience.

Bad Roman, a high-energy venue, seeks a Sous Chef who thrives in fast-paced environments and prioritizes guest satisfaction. This role requires close collaboration with the kitchen team to maintain service standards. A focus on speed, efficiency, and food quality is essential.

Upscale restaurants and bars at the Kimpton Era seek a skilled Sous Chef to oversee kitchen operations and staff. The ideal candidate is a culinary expert with high standards. Collaborative environment with multiple dining concepts.

Dante, a century-old institution, seeks a passionate Sous Chef for its Nolita location. The ideal candidate is driven and committed to culinary excellence. This role offers collaboration with top chefs and a focus on craftsmanship.

Carver Road Hospitality seeks a skilled Sous Chef for a premium restaurant concept led by renowned culinary and design experts. This role demands a professional with a passion for craft and excellence. A high-end culinary environment with opportunities for growth is offered.

Lenox Hill Neighborhood House seeks a skilled Head Chef to lead their kitchen. The ideal candidate is a seasoned culinary professional with a passion for nutrition and community service. This role offers a unique opportunity to make a difference in the lives of others.

SA Hospitality Group seeks passionate culinary talent for high-end Italian restaurants. Strong back-of-house individuals can expect dynamic environments and salaries ranging from $70-$150k. Italian cuisine expertise is a plus.

SA Hospitality Group seeks passionate culinary talent for Italian cuisine restaurants. Strong back-of-house individuals can expect dynamic work environments and salaries ranging from $70-$150k. Multiple restaurant locations are available across three brands.

Crown Heights bar seeking a chef to lead a small kitchen team. The ideal candidate is a self-motivated individual who can helm their own program with a focus on creative, handheld bar food. Limited oversight and a tight menu offer opportunities for innovation.

Lady Delilah, a lavish hospitality venue, seeks an experienced Executive Sous Chef to lead the kitchen. The ideal candidate is skilled and creative, with a passion for delivering exceptional culinary experiences. A strong leader is needed to support the venue's high-end events and restaurants.

Upscale seafood restaurant seeks a skilled Sous Chef with expertise in house-made pasta and event management. The ideal candidate is detail-oriented and thrives under pressure. Excellence and a passion for refined cuisine are required.

Golden Diner, a nationally acclaimed Asian diner in Manhattan, seeks an experienced Sous Chef to lead its back-of-house team. The ideal candidate has strong culinary skills and leadership abilities. A James Beard Foundation recognized restaurant with a reputation for excellence.

Jean Georges Restaurant, a Three Michelin Starred venue, seeks talented candidates for a hands-on culinary externship. This role involves running a station during daily service, offering immersive experience with an award-winning team. Opportunity to work with a prestigious culinary group.

Rude Mouth natural wine bar seeks a dedicated part-time chef to prepare small plates in a fast-paced environment. This unique role offers great hours, pay, and tips. A skilled and eager cook is needed to excel in this solo chef per shift setup.

Cafe D'Alsace, a renowned Upper East Side French restaurant, seeks an ambitious sous chef with leadership potential. The ideal candidate has a strong culinary foundation and a desire to grow into a chef de cuisine role. A path to ownership is possible for the right candidate.