Trabajos de Chef en Miami

Upscale restaurant seeking skilled Chef de Partie to support the culinary team. A creative and organized individual is needed for this key role. Competitive kitchen with opportunities for growth.

La Pecora Bianca, a growing Italian restaurant group, seeks a skilled Sous Chef with high-volume experience. The ideal candidate is passionate about hospitality and eager to grow their career. A dynamic team and new projects await in Miami.

Major Food Group seeks a skilled Event Chef to lead culinary teams in fast-paced Miami events. The ideal candidate is creative, organized, and detail-oriented with a focus on exceptional food quality. They will develop menus and execute catering and banquet production.

Hogsalt's new Miami concept seeks an experienced Executive Chef to oversee culinary operations. The ideal candidate is passionate and dedicated, with a strong sense of harmony, accountability, and resilience. Salary range is $85,000-$100,000/year plus bonus structure.

La Pecora Bianca, a growing Italian restaurant group, seeks a skilled Chef de Cuisine with high-volume experience. The ideal candidate is passionate about hospitality and looking to grow their career. A dynamic team and new projects await in Miami.

Upscale coastal restaurant in Miami seeks a skilled Sous Chef to support the Culinary Director. The ideal candidate has a passion for seafood and vibrant flavors. Michelin-starred experience is a plus.

4 Charles Flamingo Club seeks a dedicated Executive Sous Chef for its new Miami concept. The ideal candidate is passionate about upholding high culinary standards and values harmony and accountability. Quarterly bonuses supplement a $80,000-$90,000 yearly salary.

Mother Wolf, a Roman-inspired restaurant, seeks a skilled Sous Chef to support Chef Evan Funke's soulful Italian cuisine. The ideal candidate is a culinary expert with a passion for traditional Italian cooking. A unique opportunity to work with hyper-seasonal ingredients and wood-fired pizzas.

Upscale restaurant seeking a skilled Pastry Sous Chef to support the Executive Pastry Chef. Experienced and detail-oriented candidates are preferred. Competitive environment with opportunities for growth.

Supporting a skilled culinary team, a detail-oriented Sous Chef is needed for a fast-paced kitchen environment. A strong culinary background and leadership skills are required. Competitive venue with opportunities for growth.

Groot Hospitality seeks a skilled Pastry Chef de Partie with a passion for hospitality. This role requires dedication and a strong work ethic. A dynamic and driven individual is desired.

A detailed and organized leader is needed to deliver exceptional cuisine and customer service. This role requires a passionate and self-reliant individual with strong organizational skills. A commitment to excellence and quality is essential.

Chef job at Carbone - Miami in Miami.

Corona Beach House at Miami International Airport seeks a skilled Sous Chef to lead food production and train line cooks. The ideal candidate is organized and detail-oriented, with a focus on quality and cleanliness. A strong team leader is needed to maintain high standards.

Chef job at Hillstone in Miami.

Casadonna seeks a skilled Sous Chef with a passion for hospitality. This role requires dedication to company values and a strong work ethic. A dynamic kitchen environment awaits a talented team player.