Trabajos de Chef en Nueva Orleans

Le Moyne Bistro and Maria's Oyster Bar seek a skilled Sous Chef to lead their kitchen team in downtown New Orleans. The ideal candidate has high-volume experience and can maintain consistency under pressure. A strong kitchen leader is needed to manage prep and execution.

Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memo

Upscale Gulf seafood kitchen seeks a disciplined line chef with culinary school or high-end restaurant experience. A strong work ethic and attention to detail are required. Oyster shucking experience is a plus.

Hotel Saint Vincent seeks a skilled Junior Sous Chef to join its refined hospitality team. The ideal candidate is detail-oriented and passionate about delivering exceptional dining experiences. McGuire Moorman Lambert Hospitality offers a unique and expanding culinary environment.

Caesars New Orleans seeks a seasoned Executive Chef to lead culinary operations, overseeing menu development and team management. A strategic and creative leader is needed to drive success. High standards of food quality and guest satisfaction are expected.

Chef job at Emeril's Restaurant in New Orleans.

Chef job at Jack Rose - Pontchartrain Hotel in New Orleans.