Trabajos de Chef en San Francisco

The Pacific-Union Club, a private club in San Francisco, seeks an experienced Executive Sous Chef to lead its kitchen. This role requires a skilled culinary leader who can deliver high-quality dishes and exceptional hospitality. Afternoon and evening shifts are primary responsibilities.

Acquerello, a 2 Michelin star Italian restaurant, seeks a passionate Chef de Partie. The ideal candidate has a strong interest in Italian cuisine and a passion for excellence. They will work closely with Executive Chef Suzette Gresham to further the restaurant's vision.

New restaurant from the team behind Anomaly SF seeks a skilled Chef de Partie. This intimate kitchen has a small team of five cooks, requiring a detail-oriented and consistent performer. Precision and teamwork are key in this fast-paced environment.

Upscale restaurant seeking a skilled Sous Chef to support menu planning and execution. The ideal candidate is a detail-oriented leader who can maintain high culinary standards and train line cooks. High-volume kitchen experience is a plus.

Scout, a live-fire restaurant in San Francisco's Marina District, seeks a Chef de Cuisine to lead its kitchen. The ideal candidate is passionate about California cooking and seasonal ingredients. Bold flavors and refined technique are a must.

Scout, a live-fire restaurant in San Francisco's Marina District, seeks a talented Pastry Chef to lead its pastry and bread program. The ideal candidate is creative and skilled in California-style cooking with seasonal ingredients. Refine your craft in a refined yet approachable environment.

Hashiri, a high-end sushi restaurant in San Francisco, seeks an experienced Assistant Chef. The role offers $26-$33 hourly pay, depending on experience. A passion for seasonal ingredients and Japanese cuisine is preferred.

Hashiri, a Michelin-recognized restaurant, seeks a skilled Head Chef to lead its kitchen. The role offers a salary of $70,304 per year and a 5-day workweek with 9-hour shifts. The ideal candidate shares a passion for seasonal ingredients and culinary excellence.

Hashiri, a high-end restaurant in San Francisco, seeks a skilled Commis Chef to join its team. The role offers $26-28 hourly pay and a 5-day, 9-hour shift schedule. Experience and qualifications are preferred for this position.

Upscale events demand skilled chefs who can craft seasonal menus and deliver flawless execution for discerning clients. This role requires experience with large-scale catering and creative plating. Santa Clara-based position with a 6 AM to 3 PM schedule.

Absteak by Chef Akira Back seeks a dynamic culinary leader to drive kitchen operations and uphold high food quality standards. A natural leader with a focus on teamwork and financial stewardship is desired. Exceptional culinary vision and execution skills are required.

The Pacific-Union Club, a private club in San Francisco, seeks an experienced Executive Sous Chef to lead its culinary team. This role requires a skilled chef to oversee afternoon and evening operations, delivering high-quality dishes to a discerning membership. Strong culinary leadership is essential.

Quince & Co. seeks a skilled Sous Chef to join its team in San Francisco. This full-time role offers $90,000-$95,000 annually plus comprehensive benefits. The ideal candidate is passionate about exceptional hospitality and craftsmanship.

7 Adams, a premium venue, seeks a skilled Chef de Partie with a strong work ethic and passion for cooking. The ideal candidate is dedicated and hardworking. Paid vacation, health benefits, and tips are offered.

High-end restaurant seeks experienced Pastry Chef to create seasonal menu items and manage labor costs. Exceptional and focused individuals are desired for this role. Tremendous growth potential is available.

Lazy Bear, a 2 Michelin Star restaurant, seeks a Pastry Chef de Partie with passion and integrity. The ideal candidate has at least two years of experience and a desire to drive creativity and high standards. Seasonal ingredients and modern American cuisine are the focus.

Intimate restaurant seeking a skilled Chef de Partie who prioritizes cleanliness and organization. The ideal candidate is focused and committed to delivering exceptional cuisine. Competitive wages are offered.

Verjus, a French-inspired wine bar and restaurant in San Francisco, seeks an experienced Executive Chef with strong culinary vision and leadership skills. The ideal candidate has operational discipline and a passion for ingredient-driven cuisine. This role offers ownership of a dynamic culinary program.

Upscale Japanese restaurant in San Francisco seeks a skilled Chef for a reopening location. The ideal candidate has experience with Japanese or modern cuisine. Competitive salary of $70,000 per year is offered.

Chef job at San Ho Won in San Francisco.

Chef job at Happy Crane in San Francisco.

Chef job at Atelier Crenn in San Francisco.

Chef job at Angler in San Francisco.

Chef job at Che Fico in San Francisco.

Chef job at Quince in San Francisco.

Chef job at Atelier Crenn in San Francisco.